Go Back
+ servings
Caramel milkshake in a glass cup with whipped cream.
Print

Caramel Milkshake

This deliciously decadent caramel milkshake is quick and easy to make at home. You'll just need three ingredients: vanilla ice cream, milk, and caramel
Course Beverage, Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 to 2 milkshakes
Calories 258kcal
Author Tracy

Ingredients

  • 1 1/2 cups vanilla ice cream about 3 scoops
  • 1/2 to 3/4 cup milk *
  • 2 tablespoons caramel sauce plus optional more for drizzling
  • Whipped cream optional for topping

Instructions

  • In your blender, combine ice cream, milk, and caramel. Blend until caramel is incorporated and shake is pourable.
  • Pour into glass(es), top with optional whipped cream and more caramel if desired. Serve and enjoy!

Notes

*Use 1/2 cup milk for a thicker shake, 3/4 for a thinner one.
For a Salted Caramel Milkshake add a generous pinch of salt before blending.
This will make approximately 1 1/2 to 2 cups, enough for one restaurant-sized shake or two smaller ones. 
Approximate nutritional information is for two milkshakes. 

Nutrition

Serving: 1milkshake | Calories: 258kcal