In your blender, combine ice cream, milk, and caramel. Blend until caramel is incorporated and shake is pourable.
Pour into glass(es), top with optional whipped cream and more caramel if desired. Serve and enjoy!
*Use 1/2 cup milk for a thicker shake, 3/4 for a thinner one.For a Salted Caramel Milkshake add a generous pinch of salt before blending.This will make approximately 1 1/2 to 2 cups, enough for one restaurant-sized shake or two smaller ones. Approximate nutritional information is for two milkshakes.