Roasted Sweet Potatoes
Roasted sweet potatoes are an easy and crowd-pleasing side dish that can be prepped in just minutes.
Servings 4 servings
- 2 pounds sweet potatoes peeled and cut into ½-inch cubes
- 2 tablespoons olive oil
- Salt and pepper
Preheat your oven to 425°F.
Place sweet potato cubes on a large rimmed baking sheet and drizzle them with olive oil.
Mix the cubes until well-coated and spread them out in a single layer on the baking sheet.
Sprinkle generously with salt and pepper. Bake for 20 to 30 minutes, shaking the tray every 10 minutes, until sweet potatoes reach your desired level of doneness.
Add more salt and pepper to taste, serve and enjoy!