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Overhead photo of roasted sweet potatoes.

Roasted Sweet Potatoes

Roasted sweet potatoes are an easy and crowd-pleasing side dish that can be prepped in just minutes.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 210kcal
Author Tracy


  • 2 pounds sweet potatoes peeled and cut into ½-inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper


  • Preheat your oven to 425°F.
  • Place sweet potato cubes on a large rimmed baking sheet and drizzle them with olive oil.
  • Mix the cubes until well-coated and spread them out in a single layer on the baking sheet.
  • Sprinkle generously with salt and pepper. Bake for 20 to 30 minutes, shaking the tray every 10 minutes, until sweet potatoes reach your desired level of doneness.
  • Add more salt and pepper to taste, serve and enjoy!


Calories: 210kcal