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Eggnog latte with whipped cream in a white mug.

Leftover Eggnog Latte

A quick and easy eggnog latte recipe perfect for using up leftover eggnog. It will make every morning feel like Christmas morning!
Course Beverage, Breakfast
Cuisine American
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1
Calories 247kcal
Author Tracy


  • 2/3 cup eggnog
  • 1/2  cup milk (any percentage)
  • 1/3 cup strong coffee or espresso
  • 1 teaspoon sugar (optional)

Optional Toppings


  • On the stove (or in the microwave) heat eggnog and milk together, stirring frequently until it begins to steam (don't let it begin to boil). Remove from heat and use a whisk or handheld milk frother to whisk the milk until foamy.
  • Add hot coffee or espresso to your 12-ounce coffee cup. Pour eggnog mixture over the top. Taste and add sugar if you like a sweeter latte before adding optional toppings if desired.
  • Enjoy!


Approximate nutritional information does not include optional whipped cream and was calculated using 2% milk.


Calories: 247kcal