Basil and Garlic Steak Marinade
Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling.
of your favorite grilling steaks
fresh lemon juice
large garlic cloves
minced or pressed
dried parsley flakes*
Combine marinade ingredients in a liquid measuring cup and pour into a large plastic bag. Give it a little shake.
Add steaks and marinate for at least two hours, preferably overnight, up to 24 hours, flipping once halfway through so that the steak is evenly flavored.
On your grill or using a griddle, cook steaks until they reach your preferred level of doneness.
Allow steaks to rest for at least 5 minutes before serving.
*Great if you have them, not a deal breaker if you don't.