With two ingredients and thirty seconds, you can make this decadent Easy Chocolate Sauce, perfect for serving over ice cream, brownies, and whatever else your heart desires.
Cuisine American, French
Total Time 1minute
2tablespoonsheavy cream or milk*
1/4cup(1.5oz) chocolate chips
In small microwave-safe bowl, microwave cream or milk for 30 seconds, until simmering. Remove from microwave and stir in chocolate until melted and smooth (the mixture may look quite thin at first, but just keep stirring. It will come together!) Pour over ice cream and enjoy!
If using high-quality chocolate chips, use 2 1/2 tablespoons cream or milk.