With two ingredients and thirty seconds, you can make this decadent Easy Chocolate Sauce, perfect for serving over ice cream, brownies, and whatever else your heart desires.
Course Dessert
Cuisine American, French
Total Time 1 minuteminute
Servings 1
Calories 215kcal
Author Tracy
Ingredients
2tablespoonsheavy cream or milk*
1/4cup(1.5oz) chocolate chips
Instructions
In small microwave-safe bowl, microwave cream or milk for 30 seconds, until simmering. Remove from microwave and stir in chocolate until melted and smooth (the mixture may look quite thin at first, but just keep stirring. It will come together!) Pour over ice cream and enjoy!
Notes
If using high-quality chocolate chips, use 2 1/2 tablespoons cream or milk.