How to Cut Butternut Squash
How to Cut Butternut Squash, a quick and simple tutorial.
Servings 4
Calories 137kcal
Instructions
- Use a sharp knife to cut 1/2 inch off both ends of the squash and use a vegetable peeler to remove the skin.
- Cut the squash in two at the neck where the squash begins to flair out. Set the body aside.
- Slice the neck into rounds and then cube them.
- Turn the body on its end and slice in half vertically. Use a spoon to scrape out the seeds from both sides.
- Lay one-half of the squash on its flat cut side and cut into slices so you have half-moons. Cut those slices into cubes and repeat with the other half of your squash.
- Cook as desired and store any leftovers in an airtight bag in the refrigerator for up to 5 days.
Nutrition
Calories: 137kcal