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Stack of Easy Banana Pancakes for Two topped with blueberries and banana slices being drizzled with syrup.

Easy Banana Pancakes for Two

These Easy Banana Pancakes for Two are made with just one overripe banana and a handful of pantry staples. They’re quick to make, fluffy, and packed full of banana flavor.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 140kcal
Author Tracy


  • ½ cup (60g) all-purpose flour
  • 1 ½ teaspoons (6g) granulated sugar
  • 1 teaspoon baking powder
  • teaspoon salt
  • 1 medium-to-large very ripe banana
  • 1 large egg
  • 2-3 tablespoons milk any percentage, divided
  • 1 tablespoon vegetable oil or melted butter
  • ½ teaspoon vanilla


  • In a small bowl, whisk together flour, sugar, baking powder, and salt.
  • In a medium bowl, use a fork or potato masher to mash peeled banana very well. Add egg, 2 tablespoons of the milk, oil, and vanilla, and mix until well-combined. 
  • Add flour mixture and use a spoon to stir until just combined. If batter seems too thick, add up to 1 tablespoon more milk.
  • Heat a griddle to 350°F or a skillet over medium heat (no higher). Once cooking surface is hot, lightly grease with butter or cooking spray and add pancake batter using a 1/3 cup. Cook first side until the tops of the pancakes begin to bubble. Flip and cook until cooked through.
  • Serve and enjoy!


Approximate nutritional information is per pancake and does not include any toppings.


Calories: 140kcal