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You are here: Home / Breakfast / Easy Banana Pancakes for Two

Easy Banana Pancakes for Two

11/01/20 | Breakfast, Recipe for Two, Recipes

16.3Kshares

 These easy banana pancakes for two are made with just one overripe banana and a handful of pantry staples. They’re quick to make, fluffy, and packed full of banana flavor.

Say hello to your new favorite small-batch pancake recipe, friend. These pancakes are perfectly fluffy, incredibly good, and designed to serve two.

Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option).

Stack of small-batch banana pancakes topped with blueberries and banana slices being drizzled with syrup.

Ingredients of Note

  • One overripe banana: This recipe is perfect for using up that single sad banana sitting on your counter, but if you’re craving banana pancakes and don’t have any brown bananas, check out my post on how to quickly ripen bananas.
  • Vegetable oil: A little vegetable oil in the batter helps these pancakes cook up moist and perfect. I prefer to use oil in pancakes, but if you don’t have any, the same amount of melted butter can be substituted.

How to Make the Best Banana Pancakes

  • Whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Then in a separate bowl, mash your banana and add an egg, some milk, oil, and vanilla.
  • Finally, mix everything together until just combined, and your batter is ready to go.
  • When it comes to cooking, the key to getting a nice fluffy banana pancake that isn’t soggy in the center is to start with a preheated pan/griddle and keep the temperature just at medium. Any higher, and your pancakes are going to burn before they are cooked through, and no one wants burnt and/or undercooked pancakes.
  • Once completely cooked, plate those babies up and it’s time to add toppings.

Wide photo of a plate of banana pancakes topped with blueberries and banana slices and maple syrup.

Topping Ideas

My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle. And you can absolutely do that with these pancakes (as one of my taste testers, that’s what she did and gave them her thumbs up), but my favorite way is as you see in the photos, with butter, some fresh fruit, and maple syrup.

It’s *so* good. Other ways you can enjoy these include:

  • Spread with Nutella or Nutella sauce
  • Slathered with peanut butter and honey, peanut butter sauce, or chocolate sauce
  • Topped with strawberry sauce and whipped cream

Variations

Feel like changing things up? Try some of these mix-ins:

  • Chocolate chip banana pancakes: Add about 1/3 cup of chocolate chips or chopped chocolate to the batter just before cooking.
  • Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once you spoon the batter out onto the hot griddle, drop blueberries evenly spaced over the top of the pancakes.

FAQ

Can I freeze banana pancakes?

Absolutely. Banana pancakes free pretty well. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the microwave for 20-30 seconds. Extend the reheating time slightly for each additional pancake you’re reheating.

And if you have extra brown bananas you’re not quite ready to use, check out my post of How to Freeze Bananas.

What to serve with banana pancakes?

These pancakes are filling enough to be served on their own, but if you want to do a full breakfast spread, scrambled eggs with sausage and roasted red potatoes are an excellent way to go.

Plate of banana pancakes for two topped with blueberries and banana slices and maple syrup.

Can I double this recipe?

Yes. You can double the recipe with no changes needed. To change the yield, in the recipe card below, hover over the serving size or click if you’re on mobile, and slide the slider.

If doubling the recipe, I recommend using a griddle if you have one so you can cook all your pancakes at once. If you’re cooking the pancakes in batches on the stove, keep the finished pancakes warm in a 200°F oven while you cook the full batch.

More Banana Recipes

  • Small-batch Banana Muffins
  • Small-batch Chocolate Banana Muffins
  • Small Banana Cake
  • The Best Banana Milkshake
  • Banana Pudding

More Small-batch Breakfasts

  • Waffles for Two
  • Small-batch Cinnamon Rolls
  • Pumpkin Pancakes for Two
  • Pancakes for One
  • Small-batch Cream Scones
Stack of Easy Banana Pancakes for Two topped with blueberries and banana slices being drizzled with syrup.

Easy Banana Pancakes for Two

These Easy Banana Pancakes for Two are made with just one overripe banana and a handful of pantry staples. They’re quick to make, fluffy, and packed full of banana flavor.
4.92 from 56 votes
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings (Hover or Click to Change Yield): 4 pancakes
Calories: 140kcal
Author: Tracy

Ingredients

  • ½ cup (60g) all-purpose flour
  • 1 ½ teaspoons (6g) granulated sugar
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 medium-to-large very ripe banana
  • 1 large egg
  • 2-3 tablespoons milk any percentage, divided
  • 1 tablespoon vegetable oil or melted butter
  • ½ teaspoon vanilla

Instructions

  • In a small bowl, whisk together flour, sugar, baking powder, and salt.
  • In a medium bowl, use a fork or potato masher to mash peeled banana very well. Add egg, 2 tablespoons of the milk, oil, and vanilla, and mix until well-combined. 
  • Add flour mixture and use a spoon to stir until just combined. If batter seems too thick, add up to 1 tablespoon more milk.
  • Heat a griddle to 350°F or a skillet over medium heat (no higher). Once cooking surface is hot, lightly grease with butter or cooking spray and add pancake batter using a 1/3 cup. Cook first side until the tops of the pancakes begin to bubble. Flip and cook until cooked through.
  • Serve and enjoy!

Notes

Approximate nutritional information is per pancake and does not include any toppings.
Did you make this recipe?I'd love to see it! Tag @BakingMischief or hashtag it #BakingMischief.

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.

This post was originally published on 3/14/18. It was updated on 11/1/20 with new photos and additional information and tips.

Comments | 99 comments

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Comments

  1. Stella Hampers says

    March 15, 2018 at 3:39 am

    5 stars
    My family loved this recipe but I used self rising flour and omitted the salt and added 1/2 teaspoon of vanilla. It came out just perfect. Thanks!

    Reply
    • Tracy says

      March 15, 2018 at 4:47 pm

      Thanks for reporting back. I’m so glad they enjoyed them!

      Reply
  2. Emily says

    March 15, 2018 at 2:17 pm

    5 stars
    Totally pinning these! I love a good homemade pancake recipe!

    Reply
    • Tracy says

      March 15, 2018 at 4:48 pm

      Me too! 😉 Thanks for pinning, Emily!

      Reply
      • Michelle Sandoval says

        November 27, 2022 at 9:56 am

        Do you need to add baking powder if I don’t have any at home ?

        Reply
        • Tracy says

          November 27, 2022 at 5:44 pm

          Yes, the baking powder helps the pancakes rise. You’ll have really flat, dense pancakes without it.

          Reply
  3. Traci says

    March 15, 2018 at 2:39 pm

    5 stars
    Oh I love from-scratch pancake recipes…they’re just so easy and fun! These look spectacular and I wish I had a stack to gobble down on this rainy afternoon. Pinning!

    Reply
    • Tracy says

      March 15, 2018 at 4:49 pm

      Thanks, Traci! And rainy day pancakes sound dreamy. 😉

      Reply
  4. Ann says

    March 15, 2018 at 4:26 pm

    5 stars
    I love making pancakes for two on lazy nights when I don’t feel like cooking! What a great way to use up one overripe banana, which I always seem to end up with too! These look awesome!

    Reply
    • Tracy says

      March 15, 2018 at 4:49 pm

      Agreed, pancake dinners are the best lazy night dinners!

      Reply
  5. Allison - Celebrating Sweets says

    March 15, 2018 at 4:40 pm

    5 stars
    I love that this makes a small recipe. My kids would love these! I will be trying them soon!

    Reply
    • Tracy says

      March 15, 2018 at 4:49 pm

      Thanks, Allison! I hope they enjoy them!!

      Reply
  6. Maria says

    March 15, 2018 at 5:49 pm

    5 stars
    Can you imagine, my hubby doesn’t like banana pancakes? But it’s totally fine with me because I can eat them all by myself. So, I will use this recipe as the easy banana pancakes for one 🙂

    Reply
    • Tracy says

      March 16, 2018 at 12:27 pm

      LOL. Banana pancakes for one sounds just about perfect. 😉

      Reply
  7. Dawn - Girl Heart Food says

    March 16, 2018 at 5:39 am

    5 stars
    I need these this morning!!! They sound delicious and look even better! Your photos are GORGOUS Tracy! Just want to reach through my screen and grab that plate!

    Reply
    • Tracy says

      March 16, 2018 at 11:21 am

      Thank you, Dawn!! 🙂

      Reply
  8. Albert Bevia says

    March 16, 2018 at 7:30 am

    I always have the problem of my bananas going brown, now I have a great way to use them up, these pancakes look absolutely stunning!

    Reply
    • Tracy says

      March 16, 2018 at 11:17 am

      Thanks, Albert!

      Reply
  9. Jessica Robinson says

    March 16, 2018 at 3:06 pm

    5 stars
    Gotta love an amazing from scratch banana pancake recipe! These look so delicious and your pics are gorgeous! Will definitely be adding my parents farm made pure maple syrup to these!

    Reply
    • Tracy says

      March 20, 2018 at 8:56 am

      Thanks, Jessica! Also, majorly jealous of your maple syrup supply!!

      Reply
  10. Katherine | Love In My Oven says

    March 16, 2018 at 7:25 pm

    I love your small batch recipes, Tracy! So perfect for when you just want a little bit of something. We’re definitely on the same page when it comes to bananas in baking – I’m actually a little bummed that I don’t have any ripe bananas sitting around! Can’t wait to try these fluffy pancakes out!

    Reply
    • Tracy says

      March 20, 2018 at 8:57 am

      Thank you, Katherine!!

      Reply
  11. Agness of Run Agness Run says

    March 17, 2018 at 8:21 am

    I am always up for a good pancakes recipe and this recipe is making my mouth water, Tracy! These pancakes have the potential of becoming my new favorite dessert!

    Reply
    • Tracy says

      March 20, 2018 at 8:58 am

      Thanks, Agness!

      Reply
  12. Neha says

    March 18, 2018 at 1:15 pm

    5 stars
    These banana pancakes look super yummy and I love how quick and easy this recipe is to put together! My mornings totally need them!

    Reply
    • Tracy says

      March 19, 2018 at 8:48 am

      Thanks, Neha! And I agree, your mornings totally do. 😉

      Reply
  13. Donna from Fayetteville says

    March 20, 2018 at 12:21 pm

    4 stars
    Hi Tracy; I love your banana pancakes. I liked they way you incorporated the mashed banana in the batter instead putting slices of banana on top of the pancakes. This made my day. Going to make more for my brother. Thank You.

    Reply
    • Tracy says

      March 21, 2018 at 8:59 am

      So glad you enjoyed them, Donna! Hope your brother likes them too!

      Reply
  14. Christina says

    March 23, 2018 at 7:46 am

    I eat mostly eggs for breakfast but you just won me over with banana pancakes for two! I think I’m going to surprise my hubbers with this recipe soon. It looks legit amazing!

    Reply
    • Tracy says

      March 26, 2018 at 2:28 pm

      Thanks, Christina!! I hope you both enjoy them!

      Reply
  15. Gwendolyn says

    March 25, 2018 at 9:26 am

    5 stars
    It looks deliculious and I want to give it a try without the egg… That should be possible right?

    Thanks!

    Reply
    • Tracy says

      March 25, 2018 at 4:09 pm

      Thanks, Gwendolyn! I’ve made banana pancakes without eggs before, but I’ve never made *these* pancakes without eggs. You might need to add more mashed banana or applesauce if the batter seems too dry. If you give it a try, please report back how they turn out, it would be really helpful for other people who want to omit the egg!

      Reply
  16. run 3 says

    March 26, 2018 at 6:00 am

    5 stars
    These banana pancakes look super yummy and I love how quick and easy this recipe is to put together! My mornings totally need them!

    Reply
    • Tracy says

      March 26, 2018 at 2:25 pm

      Thank you!

      Reply
  17. Jessie says

    March 27, 2018 at 8:56 am

    5 stars
    I just made them on a beautiful Tuesday morning here. Perfect. As Katherine mentioned, I also love the small-batch recipes.

    Reply
    • Tracy says

      March 27, 2018 at 6:41 pm

      Thanks for reporting back, Jessie! So glad you enjoyed them, and I love that you made time for pancakes on a Tuesday morning. That’s living the dream! 😉

      Reply
  18. Isabel Cosentino says

    July 22, 2018 at 3:06 pm

    WOW! I had 2 overripe bananas that I couldn’t toss! I added some pitted cherries cut in half. The best pancakes ever!

    Reply
    • Tracy says

      July 23, 2018 at 11:22 am

      This makes me so happy to hear! Love the idea of throwing some cherries in there!

      Reply
  19. Celine says

    August 29, 2018 at 8:41 am

    5 stars
    Love this recipe tuned out great !

    Reply
    • Tracy says

      August 29, 2018 at 9:59 pm

      So glad you enjoyed them, Celine!

      Reply
  20. J. Ann says

    September 21, 2018 at 12:14 pm

    5 stars
    These pancakes are fantastic!!! Just tried out the recipe as a test run in preparation for tomorrow morning (Saturday). Of course, I just had to do a sample taste test.

    –J. Ann

    Reply
    • Tracy says

      October 2, 2018 at 4:55 pm

      So glad you enjoyed them! Thanks for reporting back to let me know!

      Reply
  21. Aja says

    September 29, 2018 at 9:35 am

    5 stars
    I don’t usually comment on recipes because usually I’m neutral on recipes I try. However, these were excellent! The right amount of banana flavour, quick to whip up, and enough for two or a particularly hungry one. These are fluffy, but do not disintegrate, and it’s a relief to encounter a pancake that doesn’t sit like a lump in my stomach.

    Ended up serving it with a scattering of pecan bits, a bit of blueberry jam and a small amount of maple syrup (I was low on syrup). Excellent!

    Thank you for this recipe! I’m consistently impressed with your recipes! Keep up the good work!

    Reply
    • Tracy says

      October 1, 2018 at 12:08 pm

      Thank you so much, Aja. That really means a lot to me, and I’m so glad you enjoyed the pancakes!

      Reply
  22. Paula says

    October 21, 2018 at 10:08 am

    5 stars
    I love love this recipe, so easy and tasty. My husband is not pancake lover but when I made this one he wouldn’t leave my kitchen. Although I added 1/2 teaspoon of ground nutmeg and 1/2 teaspoon of ground cinnamon, next time I will add some nuts ,too. This is gonna be my new and only pancake recipe from now on. Thank you so much.

    Reply
    • Tracy says

      October 22, 2018 at 5:51 am

      Thanks, Paula! I’m so glad you and your husband enjoyed them!

      Reply
  23. Jeanne Paluch says

    October 28, 2018 at 8:13 am

    5 stars
    Amazing! I usually make banana pancakes with baking mix so this was my first from scratch pancake without it. These are super fluffy and delicious. I had to double it for the family and that was easy enough to do.

    Reply
    • Tracy says

      November 1, 2018 at 2:45 pm

      Thank you, Jeanne!

      Reply
  24. Sara says

    December 25, 2018 at 10:58 am

    5 stars
    These were just perfect and delicious! My husband loved them ! And they were so easy to make. I served them with sliced banana on top and a little butter and maple syrup. We also made some veggie bacon strips on the side. So yummy! Thank you for the recipe.

    Reply
    • Tracy says

      January 1, 2019 at 4:40 pm

      Thanks, Sara! So glad you guys enjoyed them!

      Reply
  25. Elizabeth Valachovic says

    February 14, 2019 at 5:38 pm

    5 stars
    Good recipe for using up the last couple of going brown bananas. I only used one tablespoon of milk since I was worried the batter would be too moist, and they cooked up fine. Just remember not to turn the heat too high since the sugar in the bananas will burn. Thanks for an easy, good recipe for small households!

    Reply
    • Tracy says

      February 20, 2019 at 3:21 pm

      Thanks, Elizabeth! So glad these worked out for you!

      Reply
  26. Ali Hay says

    March 19, 2019 at 3:49 am

    5 stars
    Just found this recipe after an online search …. and I could not be happier!
    Made exactly as per your recipe and ended up with three (my portion sizes are a bit off lol) amazingly fluffy banana pancakes … just what I needed to cheer me up on a cloudy and chilly morning in Scotland

    Reply
    • Tracy says

      March 25, 2019 at 4:25 pm

      So glad you enjoyed them, Ali! Thanks for taking the time to let me know!!

      Reply
  27. Isabella says

    April 11, 2019 at 7:17 pm

    5 stars
    These came out amazing, they were simple to make and it was the perfect amount for two!!!

    Reply
    • Tracy says

      April 22, 2019 at 4:21 pm

      So glad they worked out for you, Isabella!

      Reply
  28. mary says

    April 21, 2019 at 9:58 am

    5 stars
    So good! Thank you for sharing this recipe. I used homemade oat flour. I didn’t add the sugar as the banana is sweet. Used 1 tbs. of milk. Turned out great. This is a keeper.

    Reply
    • Tracy says

      April 22, 2019 at 3:51 pm

      Thanks, Mary! Making these with homemade oat flour sounds amazing!

      Reply
  29. Chelsea says

    July 18, 2019 at 7:53 am

    5 stars
    This was my first time making banana pancakes and they came out great! I used oat milk and added cinnamon. Delicious! And the small batch was perfect for my two year old and myself thank you!!

    Reply
    • Tracy says

      July 18, 2019 at 11:45 am

      Yay! So glad your first time was a success!

      Reply
  30. Kate says

    September 26, 2019 at 7:12 am

    These were great. Prefect for 2 people. Delicious. The only constructive feedback I got from my mother was, “next time let’s add blueberries!”

    Reply
  31. Yvonne says

    October 6, 2019 at 11:30 am

    5 stars
    This recipe doubled beautifully and my family loved these pancakes. This is my new go-to.

    Reply
  32. Sarah says

    November 3, 2019 at 7:15 am

    5 stars
    Very good. I used white whole wheat flour and olive oil. Light & fluffy. Made four decent sized pancakes. Just enough for a Daylight Savings Sunday breakfast with the husband.

    Reply
    • Tracy says

      November 4, 2019 at 1:11 pm

      So glad you enjoyed them, Sarah!

      Reply
  33. Bianca H. says

    November 9, 2019 at 12:13 pm

    5 stars
    Hi there! I came across your recipe last night and made it this morning.

    I loved the banana flavor and the texture so much. My husband however, kept saying it reminded him of waffles – “dry like waffles”.

    *sigh* Sadly, he wasn’t a fan – he’s super picky and expects certain things to taste the way “he expects them to taste”.

    I’ll give your recipe a 5 rating as it was simple & delicious.

    Thanks for sharing.

    Reply
    • Tracy says

      November 13, 2019 at 6:38 am

      LOL, so glad you enjoyed them at least! 😉

      Reply
  34. Randi says

    February 25, 2020 at 8:21 am

    Do you you have this recipe , but also including peanut butter? So for peanut butter and banana pancakes for two??

    Reply
    • Tracy says

      March 5, 2020 at 8:40 pm

      Sorry for the late response! I don’t have a peanut butter and banana pancake, but if you want banana pancakes with peanut butter flavor, you could try these pancakes with peanut butter syrup: https://bakingmischief.com/peanut-butter-sauce/

      Hope that helps!

      Reply
  35. Chelsea says

    May 16, 2020 at 12:45 am

    5 stars
    Today I wanted to make something for my mom today. I came across your recipe and tried making the pancake. I made the pancake according to the recipe, but added ice cream, whipped cream and sliced bananas on it. This is the first time making banana pancake from scratch, and my mother and I absolutely love it. Thank you for sharing this recipe.

    Reply
    • Tracy says

      May 19, 2020 at 11:56 am

      Loooooove that idea!! I’m so glad you and your mom enjoyed them!!

      Reply
  36. Becca says

    May 23, 2020 at 9:04 am

    I usually butcher pancakes, but these came out amazing! My 19 month old daughter loves them. I ate some of her breakfast while feeding her too (so yummy).

    Reply
  37. Diane says

    September 5, 2020 at 1:42 am

    5 stars
    Best banana pancake recipe I have tried so far, delicious!

    Reply
  38. Marcia says

    November 9, 2020 at 2:39 pm

    Perfect recipe and delicious pancakes!

    Reply
    • Tracy says

      November 9, 2020 at 2:40 pm

      So glad you enjoyed them!!

      Reply
  39. Mandi says

    December 13, 2020 at 7:18 pm

    5 stars
    This is my go-to recipe for banana pancakes, I’ve made 3 double batches in the past fortnight. I’m currently pregnant with my 2nd bubba, and these pancakes are one of the only things I can stomach for brekkie lol. Even my banana hating 7yo daughter is stealing these pancakes from me. Only modification I’ve made is that I use vanilla yoghurt instead of milk, it makes a lovely thick pancake. Thanks again for a great recipe!

    Reply
    • Tracy says

      December 14, 2020 at 6:20 am

      Thanks, Mandi!! So glad you’ve been enjoying the recipe. And major congrats!!!

      Reply
  40. Kate D. says

    February 17, 2021 at 3:50 am

    5 stars
    Absolutely FANTASTIC recipe! I tried these out for dinner last night (since it was national pancake day) and they were delicious! Tasted just like banana bread, but in pancake form! I also added some cinnamon and topped it with my peanut butter maple syrup concoction! I’ll definitely be having these again in the future!

    Reply
    • Tracy says

      February 17, 2021 at 9:41 am

      So glad you enjoyed them, Kate!!

      Reply
  41. Milena KUŽNIN says

    February 21, 2021 at 9:49 am

    5 stars
    My 15 yrs old daugther does not like bananas and she loves your pancakes! Thank you, an excellent recipe.

    Reply
    • Tracy says

      February 22, 2021 at 2:42 pm

      So happy to hear it!!

      Reply
  42. Nicole says

    March 13, 2021 at 7:56 am

    My favorite banana pancake recipe I’ve found!!! Made it exactly as directed and it was perfect!!

    Reply
    • Tracy says

      March 13, 2021 at 8:11 am

      Thanks, Nicole!! I’m so happy to hear it!

      Reply
  43. Selene Nunez says

    May 6, 2021 at 8:41 am

    Hey Tracy so is the nutritional information for one pancake or 4??

    Reply
    • Tracy says

      May 7, 2021 at 8:05 am

      Hi, Selene, it’s per pancake.

      Reply
  44. Amelia says

    June 21, 2021 at 3:37 pm

    5 stars
    These are simply divine! Perfect sweetness, easy to put together, and super fluffy!

    Reply
    • Tracy says

      June 22, 2021 at 3:33 pm

      So glad you enjoyed them, Amelia!!!

      Reply
  45. Judy says

    August 3, 2021 at 11:02 am

    5 stars
    Just one word….. DELICIOUS! Perfect for one or 2 people. So easy:. You will be eating them under 15 minutes urea from start to finish

    Reply
    • Tracy says

      August 5, 2021 at 7:43 am

      Thank you, Judy!!

      Reply
  46. Jake Sint says

    October 3, 2021 at 9:07 am

    5 stars
    Fantastic recipe! Really enjoyed it! The pancakes were also fluffy!

    Reply
  47. Ora says

    January 10, 2022 at 10:43 pm

    5 stars
    This recipe was easy, quick and delicious. I didn’t add the sugar or salt and made them for my toddler, he absolutely loves them. It’s my new go to recipe.

    Reply
    • Tracy says

      January 11, 2022 at 7:55 pm

      So glad that the kiddo enjoyed them!!

      Reply
  48. Courtinay Homann says

    April 7, 2022 at 10:48 am

    I like little mini pancakes so it easily made about 9 a little smaller than my first. We did blueberry banana and my 1 year old absolutely loved them.

    Reply
  49. Pamela says

    August 7, 2022 at 4:08 pm

    5 stars
    I tried this recipe as my first go making pancakes from scratch. I quadrupled the recipe having 4 bananas sat there and made 9 fair decent sized pancakes (using a ladle maybe didn’t help the size LOL). Not that they lasted long once my 3 daughters had gotten a taste! They came out perfect and I already have requests to make more! Thank you so much!

    Reply
  50. Jess says

    September 24, 2022 at 6:17 am

    5 stars
    My toddler is a pancake fiend and he couldn’t get enough. Thanks for an easy and delicious recipe that doesn’t keep me over the stove making endless pancakes lol

    Reply
    • Tracy says

      September 24, 2022 at 10:14 am

      Lol so thrilled to help!

      Reply
  51. hamza hassni says

    November 11, 2022 at 11:19 pm

    5 stars
    loved it and so did my sister but i added 1/2 teaspoon of baking soda and 1/2 tablespoon vinegar which is why rose beautifully but overall ur recipe was fantastic

    Reply
  52. Syd says

    December 1, 2022 at 6:04 am

    5 stars
    These are AMAZING, and have become a week end staple !

    Reply
  53. Ashley says

    January 27, 2023 at 11:27 am

    5 stars
    Such a good recipe for breakfast!

    Reply
  54. Rose says

    March 5, 2023 at 8:21 am

    1 star
    These came out so thick and hard to cook as a result – kept adding more liquid: Not worth the trouble for 3 small pancakes for basically 1 person.

    Reply

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Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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Small-batch Chocolate Banana Muffin with a bite out of it.Carnitas Enchiladas (Pulled Pork Enchiladas) on a plate with lettuce.Easy Creamy Chicken Noodle Soup in a pot.Easy Peanut Butter Oatmeal Cookies stacked on a plate.

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