This easy Beef Stroganoff recipe is made with tender top sirloin, onions, garlic, and mushrooms simmered in a rich sour cream sauce and served over egg noodles. It's quick to make, delicious, and the ultimate comfort food.
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
2tablespoons(1oz) buttersalted or unsalted is fine
1poundtop sirloinsliced across the grain into 3 x 1/4-inch strips
2tablespoons(15g) all-purpose flour
110.5-ounce can beef consommé*
8ounces(4 cups) egg noodles
1cup(8oz) sour cream
In a large skillet, melt butter over medium heat. Add mushrooms, onions, and garlic, and cook until tender, about 5 to 7 minutes.
Turn heat up to medium-high and add sliced sirloin. Cook until browned. Stir in flour, followed by consommé, sherry, lemon juice, and pepper, and stir until well-combined.
Bring to a boil and then reduce heat. Simmer for 15 minutes, stirring occasionally.
Start Egg Noodles
While your sauce simmers, bring a lightly salted pot of water to a boil and cook egg noodles according to package instructions. Drain and set aside.
Measure sour cream out into a medium bowl. Ladle about ¼ cup of the hot cooking liquid into the sour cream and whisk until well-combined. Repeat this process until sour cream is very warm to the touch.*
Stir the warmed sour cream into your beef mixture and add salt to taste.
Serve over egg noodles and ENJOY!
* If you can't find beef consommé, you can replace is with 2 cups of beef broth. * This step will temper the sour cream so it doesn't break when the sour cream hits the hot liquid. It creates a smoother, prettier sauce but is optional.