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Easy Peanut Butter Sauce for Ice Cream (Single-serving)
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Easy Peanut Butter Sauce for Ice Cream, Pancakes, or Waffles (Single-serving)

This single-serving Easy Peanut Butter Sauce for Ice Cream, Pancakes, or Waffles can be made with just two ingredients and is absolutely decadent and delicious.
Course Dessert
Cuisine American
Prep Time 2 minutes
Total Time 3 minutes
Servings 1 serving
Calories 215kcal
Author Tracy

Ingredients

  • 2 tablespoons corn syrup OR pancake syrup OR honey OR maple syrup*
  • 1 tablespoon (16g) creamy peanut butter not natural peanut butter

Instructions

  • In a small, microwave-safe bowl, combine syrup and peanut butter. Microwave for 10 to 20 seconds, until syrup just begins to bubble. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth.
  • Serve over ice cream, pancakes, or waffles and enjoy!

Notes

*If using real maple syrup, reduce syrup to 2 teaspoons. Sauce will not be completely smooth, but it will be delicious.

Nutrition

Calories: 215kcal