Sriracha Aioli
In just 5 minutes and using a handful of ingredients, you can make this creamy Sriracha Aioli. It’s the perfect spicy dipping sauce for fries and veggies or spread to add to your sandwiches, burgers, and wraps!
Servings 4 servings
Calories 189kcal
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce*
- 2 teaspoons lime juice*
- 2 garlic cloves crushed with a garlic press or very finely minced
- Salt and pepper to taste
Instructions
- In a small bowl, stir together mayonnaise, Sriracha sauce, lime juice, and garlic.
- Add salt and pepper to taste. Serve and enjoy!
Notes
*For less heat, cut the amount of Sriracha in the recipe by half. For more heat, add Sriracha to taste or add cayenne pepper starting with ¼ teaspoon.
*If using fresh lime juice, cut the amount by half and then add more to taste.
Store tightly covered in the fridge for up to 48 hours.
Nutrition
Calories: 189kcal