Strawberry and Nutella Crepe Cones for Two
Put leftover crepes to good use and turn them into crepe cones! Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce.
Servings 2
Calories 365kcal
Ingredients
- 1 tablespoon milk or cream
- 2 tablespoons Nutella
Crepes and Fillings
- 2 8-inch crepes
- 2 small scoops strawberry ice cream
- 1/4 cup thinly sliced strawberries
- 1/2 cup whipped cream
Instructions
Make the Nutella Sauce
- In a small microwave-safe bowl, microwave milk for 20 to 30 seconds until steaming hot. Stir in Nutella and continue stirring until Nutella is thin enough to drizzle.
Assemble
- Spread whipped cream over 1/4 of your crepe. Add strawberry slices over the whipped cream, stopping at least an inch from the center of the crepe.
- Drizzle 1/4 of the Nutella mixture over them.
- Add one scoop of ice cream over your strawberries, near the edge of your crepe.
- Fold crepe in half, covering your ice cream and strawberries. Starting from the ice cream side, roll your crepe into a cone.
- Drizzle another quarter of the Nutella mixture over the top.
- Repeat with the second crepe and eat!
Nutrition
Calories: 365kcal