Strawberry and Nutella Crepe Cones for Two

Put leftover crepes to good use and turn them into crepe cones! Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce.
Course Dessert
Total Time 5 minutes
Servings 2
Calories 365 kcal
Author Tracy


  • 1 tablespoon milk or cream
  • 2 tablespoons Nutella

Crepes and Fillings


Make the Nutella Sauce

  1. In a small microwave-safe bowl, microwave milk for 20 to 30 seconds until steaming hot. Stir in Nutella and continue stirring until Nutella is thin enough to drizzle.


  1. Spread whipped cream over 1/4 of your crepe. Add strawberry slices over the whipped cream, stopping at least an inch from the center of the crepe.
  2. Drizzle 1/4 of the Nutella mixture over them.
  3. Add one scoop of ice cream over your strawberries, near the edge of your crepe.
  4. Fold crepe in half, covering your ice cream and strawberries. Starting from the ice cream side, roll your crepe into a cone.
  5. Drizzle another quarter of the Nutella mixture over the top.
  6. Repeat with the second crepe and eat!