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One bowl, 5 minutes prep, and 8 ingredients are all you need to make these super quick, easy, and delicious small-batch brownies with crunchy edges and fudgy centers. | #brownies | #dessertfortwo | #smallbatchdessert |

One-bowl Small-batch Brownies

One bowl, 5 minutes prep, and 8 ingredients are all you need to make these super quick, easy, and delicious small-batch brownies with crunchy edges and fudgy centers.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4 to 8 brownies
Calories 128 kcal
Author Tracy

Ingredients

Special Equipment

Ingredients

  • 1/4 cup (2oz) butter melted and slightly cooled
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 3 tablespoons (15g) unsweetened cocoa powder sifted
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt

Instructions

  1. Preheat your oven to 350°F. Lightly grease and line your loaf pan with parchment paper (if you don't care about lifting the brownies out of the pan, you can skip the paper).

  2. In a medium bowl, combine slightly cooled melted butter and granulated sugar and whisk until well combined. Add egg and vanilla and mix well.

  3. Add flour, sifted cocoa powder, baking powder, and salt. Stir until just combined.

  4. Pour batter into prepared pan and smooth it out so it covers most of the bottom. Bake for 20 to 24 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. For fudgier brownies, bake for 19-20 minutes and pull them.

  5. Cool in the pan for at least 10 minutes before cutting. Enjoy!

Recipe Notes

Approximate nutritional information is for 1/8 the recipe.