One-bowl Small-batch Brownies
One bowl, 5 minutes prep, and 8 ingredients are all you need to make these super quick, easy, and delicious small-batch brownies.
Servings 4 to 8 brownies
Calories 128kcal
Equipment
- 9x5-inch loaf pan
- Parchment paper, optional
Ingredients
- 1/4 cup (2oz) salted butter melted and slightly cooled
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- 3 tablespoons (15g) unsweetened cocoa powder sifted
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F. Lightly grease and line your loaf pan with parchment paper (if you don't care about lifting the brownies out of the pan, you can skip the paper).
- In a medium bowl, combine slightly cooled melted butter and granulated sugar and whisk until well combined. Add egg and vanilla and mix well.
- Add flour, sifted cocoa powder, baking powder, and salt. Stir until just combined.
- Pour batter into prepared pan and smooth it out so it covers most of the bottom. Bake for 18 to 24 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. For fudgier brownies, bake for 16-20 minutes and pull them.
- Cool in the pan for at least 10 minutes before cutting. Enjoy!
Notes
Approximate nutritional information is for 1/8 the recipe.
Nutrition
Serving: 1/8 recipe | Calories: 128kcal