Classic Malted Milkshake
This Chocolate Malted Milkshake is super thick, incredibly creamy, and deliciously rich! Best of all, it can be made at home with only 4 ingredients.
Servings 2 servings
Calories 474kcal
Ingredients
- ½ to ¾ cup milk any percentage, divided
- ¼ cup malted milk powder
- 1 ½ cup vanilla ice cream about 3 scoops
- 3 tablespoons chocolate syrup or fudge sauce
- Whipped cream optional for topping
- Sprinkles optional for topping
Instructions
- In your blender, combine ½ cup of the milk and malted milk powder. Pulse your blender 3-5 times, just until the powder is mostly mixed into the milk.
- Add the ice cream and chocolate sauce and blend until combined. Use a spoon to stir the shake, and add the remaining ¼ cup of milk if it's too thick.
- Serve topped with optional whipped cream and sprinkles, and enjoy!
Notes
This recipe will make one large restaurant-size shake or two smaller servings. Approximate nutritional information is for two milkshakes.
Recommended Variations
- Vanilla malted milkshake: Omit the fudge sauce, and add the scraped seeds from ½ vanilla bean or 1 teaspoon real vanilla extract.
- Strawberry malted milkshake: Omit the fudge sauce, and add ¾ cup chopped hulled strawberries (fresh or frozen) and an optional 1 tablespoon of granulated sugar.
- Oreo malted milkshake: Keep or omit the fudge sauce, and add 4 Oreos to the blender. Crumble an additional Oreo over the top when serving.
Nutrition
Calories: 474kcal