How to quickly ripen bananas to be used in baking recipes.
Course Ingredient
Cuisine American
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Cooling Time 30 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 1serving
Calories 105kcal
Author Tracy
Ingredients
Equipment
Baking sheet
Parchment paper or foiloptional
Ripened Bananas
Bananas*
Instructions
Preheat your oven to 300°F and line a baking sheet with parchment paper or foil for easy cleanup.
Bake banana(s) for 30 to 40 minutes, until blackened and soft to the touch.
Cool on the baking sheet until cool enough to handle. Peel and transfer banana to a bowl and mash so that it cools more quickly. Cool completely before using in recipes.