Baked Ravioli is a perfect weeknight meal. It’s easy, requires almost no ingredient prep, and is just so, so good. The ravioli are baked in a quick homemade red sauce with crumbled sausage and then smothered with lots of melty mozzarella. This is a weeknight winner that everyone will love. I get so many requests for easy weeknight pasta dishes, so to everyone who has sent me this request, today’s recipe is for you. This is everything you want from a weeknight recipe: easy, low prep, relatively quick. AND a cheesy, meaty crowd-pleaser. We’re using fresh store-bought ravioli, a homemade red sauce with sausage, and topping it all with melty, gooey mozzarella. Give it a quick bake, and it looks beautiful coming out of the oven, and tastes even better. ...
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