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A hand holding a Strawberry and Nutella Crepe Cone.

Strawberry and Nutella Crepe Cones for Two

Put leftover crepes to good use and turn them into crepe cones! Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce.
Course Dessert
Cuisine American, Japanese
Total Time 5 minutes
Servings 2
Calories 365kcal
Author Tracy


  • 1 tablespoon milk or cream
  • 2 tablespoons Nutella

Crepes and Fillings


Make the Nutella Sauce

  • In a small microwave-safe bowl, microwave milk for 20 to 30 seconds until steaming hot. Stir in Nutella and continue stirring until Nutella is thin enough to drizzle.


  • Spread whipped cream over 1/4 of your crepe. Add strawberry slices over the whipped cream, stopping at least an inch from the center of the crepe.
  • Drizzle 1/4 of the Nutella mixture over them.
  • Add one scoop of ice cream over your strawberries, near the edge of your crepe.
  • Fold crepe in half, covering your ice cream and strawberries. Starting from the ice cream side, roll your crepe into a cone.
  • Drizzle another quarter of the Nutella mixture over the top.
  • Repeat with the second crepe and eat!


Calories: 365kcal