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Baking Mischief

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My Favorite Streusel Topping Recipe

10/04/21 | Desserts, Recipes

Streusel topping in a loaf pan before being baked.

This easy streusel topping is crumbly, crunchy, sweet, and perfect for topping muffins and quick breads. A good streusel recipe immediately improves anything you sprinkle it over. It adds texture, crunch, and a buttery sweetness that can take a boring old muffin or loaf of quick bread and make it feel like a total treat. Today I’m sharing my favorite streusel recipe with you. I’ve used ...

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Mini Pumpkin Bread

09/29/21 | Breakfast, Desserts, Halloween, Recipe for Two, Recipes, Small-batch Dessert, Thanksgiving

Had picking up mini slices of pumpkin bread.

This mini pumpkin bread recipe makes a single small loaf of soft and moist pumpkin bread with a ridiculously good cinnamon sugar crust. Monday I shared my favorite pumpkin bread recipe on the blog. Today, for all my small-batch friends, I have a mini pumpkin bread recipe so you can make pumpkin bread all season long whether you’re baking for a crowd or just one or two. Everything I ...

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Comments | 5 comments

Classic Pumpkin Bread

09/27/21 | Breakfast, Desserts, Recipes

Stack of pumpkin bread slices.

This easy pumpkin bread recipe makes a soft and fluffy loaf of pumpkin bread with a crumbly crunchy streusel topping and maple glaze. A few weeks ago, I asked my newsletter readers what fall recipes they’d like to see this year. The number one request was for pumpkin bread (an excellent choice), so I’m here today with the recipe for my very favorite pumpkin bread. This is a classic ...

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Comments | 10 comments

Easy Short Ribs Recipe

09/22/21 | Beef, Easter, Holiday Recipes, Main Courses, Pasta, Recipes, Valentine's Day

Photo of braised short ribs over egg noodles in a white bowl.

  These easy short ribs are fall-off-the-bone tender, decadently rich, and such a show stopper.  Hey, friends. I have another rib recipe for you today, AMAZING, easy braised short ribs. After my Oven-baked Beef Ribs and Country-style Pork Ribs, these are the ribs I get asked about making most often, and honestly, that makes me so happy, because these ribs are kind of the best things ...

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Comments | 28 comments

Easy Baked Ziti Recipe

09/20/21 | Easy Weeknight Meals, Italian, Pasta, Recipes, Valentine's Day

Photo of easy baked ziti on a plate with oven-roasted broccoli.

This easy baked ziti recipe is a fabulous no-stress, no-fail dinner recipe that tastes great, looks beautiful, and couldn't be simpler to throw together. Hello, lovely friends, I've got another cheesy pasta recipe for you today, baked ziti! And not just any ziti: super easy, super delish, made with SAUSAGE, crushed tomatoes, and just a hint of cream, ziti. You’re going to love it. Why ...

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Comments | 33 comments

American Goulash

09/13/21 | Beef, Main Courses, Pasta, Recipes

American goulash with cheese in a white Dutch oven.

This American goulash recipe is an easy one-pot meal made with ground beef and macaroni pasta in a tangy red sauce and covered with cheddar cheese. It’s classic American comfort food. Did you eat American goulash growing up? I didn't, but I got completely obsessed with it a while back when I was working on my Hungarian goulash recipe. This American version has total grown-up Hamburger Helper ...

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Comments | 2 comments

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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