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You are here: Home / Recipes / Small-batch Chocolate Mini M&M Cookies

Small-batch Chocolate Mini M&M Cookies

03/10/17 | Cookies, Desserts, Recipe for Two, Recipes, Small-batch Dessert

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This Small-batch Chocolate Mini M&M Cookies recipe makes a half dozen perfect chocolate cookies.

Mini M&M Cookies stacked on a white plate.

How do you feel about back-of-the-box recipes? You know, the recipes that come printed on food packaging. Do you ever make any of them?

We were devoted users of the Nestlé back-of-the-bag chocolate chip cookie recipe in my house growing up, and as you might remember, my Sharp Cheddar and Broccoli Chowder was adapted from the recipe on a butter box pulled out of my recycling bin. So I’m all for trying these recipes because sometimes they turn out to be great.

Small batch of Mini M&M Cookies on a tray.

A couple of years ago, I pulled out a bag of mini M&M’s to make cookies (don’t you think that mini M&M’s make better cookies than full size? I don’t know why, but they do!) and found a recipe for CHOCOLATE M&M cookies printed on the bag. I gave it a try, and long story short, they instantly earned a spot on my favorite chocolate cookies list.

Since you know I love small-batch cookie recipes (have you tried my No-chill Small-batch Chocolate Chip Cookies or Small-batch Buckeye Brownie Cookies?), I adapted that original recipe to make just six cookies.

And the great thing about this recipe is you can make it with just a couple tubes of mini M&Ms, which is so good for me because I’m incapable of keeping a bag of M&Ms in my kitchen without eating them by the handful.

Mini M&M Cookies on parchment paper.

These Chocolate Mini M&M Cookies are a little soft, a little chewy, plenty chocolatey, but not so rich you couldn’t get away with eating a second one.

Next time you’re standing in the grocery store checkout lane next to the candy bars, you should totally grab a couple tubes of mini M&Ms, come home and make some of these cookies! 🙂

Small batch of Mini M&M Cookies on a tray.

Small-batch Chocolate Mini M&M Cookies

Small-batch Chocolate Mini M&M Cookies

This Small-batch Chocolate Mini M&M Cookies recipe makes a half dozen perfect chocolate cookies!
4.67 from 3 votes
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 1 hour hour 25 minutes minutes
Servings (Hover or Click to Change Yield): 6 cookies
Author: Tracy

Ingredients

  • 1/2 cup 1 tablespoon (68g) all-purpose flour
  • 2 teaspoons natural cocoa powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 4 tablespoons (2oz) unsalted butter very soft*
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon (13g) brown sugar
  • 1 large egg yolk
  • 1 teaspoon milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mini M&M's or chocolate chips or (2 1-ounce mini M&M tubes)

Instructions

  • In a small bowl, stir together flour, cocoa powder, baking soda, and salt.
  • In a medium bowl, cream butter, granulated sugar, and brown sugar until light and fluffy, 30 seconds to 1 minute. Whisk in egg yolk, milk, and vanilla. Stir in flour mixture until just combined. Fold in M&Ms or chocolate chips.
  • Cover and chill dough for at least 1 hour, up to 24.
  • Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
  • Divide the dough into 6 rounded mounds on the baking sheet and bake for 9 to 12 minutes, until centers just look set.
  • Cool cookies on the baking tray and enjoy!

Notes

*You want your butter to be very soft but not melted. If making in a cold kitchen during the winter, you can microwave your butter for *just* a couple of seconds to help it along.
Did you make this recipe?I'd love to see it! Tag @BakingMischief or hashtag it #BakingMischief.

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.

Comments | 12 comments

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Comments

  1. jane says

    April 19, 2020 at 5:32 pm

    5 stars
    I love that you take all the guess work out of a cutting a recipes, especially small batch cookies. I bake with my grandkids and the amount of cookies are perfect! Thank you

    Reply
    • Tracy says

      May 11, 2020 at 1:23 pm

      Thank you, Jane!!

      Reply
  2. Tara says

    April 5, 2019 at 3:38 pm

    5 stars
    I didn’t want the chocolate flavor so just replaced the cocoa powder with flour and I double the batch and they were soooo good. Some of my favorite cookies I’ve ever made. Thin and chewy!

    Reply
    • Tracy says

      April 5, 2019 at 6:48 pm

      So happy you enjoyed them, Tara!!

      Reply
  3. Charlotte | Sweet Sundays says

    March 17, 2017 at 5:23 pm

    I also love small batch recipes! I’ve gotta give these a try!

    Reply
    • Tracy says

      March 21, 2017 at 7:02 pm

      You should!!! 😉

      Reply
  4. Dawn - Girl Heart Food says

    March 15, 2017 at 5:19 am

    Back of the box recipes? Yes! Sometimes they work out so well! Nothing wrong with that 🙂 And I totally agree that mini M & M make better cookies than full size…probably ’cause they are so cute and you could fit more colours in there. Who knows. I just know they taste good 😉 And I could probably eat ’em by the handful too. Nice with some popcorn and a bowl of these and I’m set! Pinning and could totally go for a stack right now…totally craving something sweet!

    Reply
    • Tracy says

      March 28, 2017 at 11:41 am

      Yeeeees! Someone who agrees with me on the M&Ms. 😉 Thanks, Dawn!!

      Reply
  5. Bethany says

    March 11, 2017 at 6:22 pm

    These cookies look so, so good! I love mini M&Ms!!

    Reply
    • Tracy says

      March 14, 2017 at 3:32 pm

      Thanks, Bethany!!

      Reply
  6. Courtney says

    March 10, 2017 at 7:59 pm

    I love m&m cookies! And those tubes of mini m&ms always remind me of my grandpa because he used to build model airplanes and would use the empty mini m&m tubes to keep extra screws and such, so whenever I eat mini m&ms, I think of him. Thanks for the recipe!

    Reply
    • Tracy says

      March 11, 2017 at 6:05 pm

      That’s such a sweet memory! I always have to consciously make sure I throw the tubes away because I *think* I’m going to use them for exactly that sort of thing, but then they just sit in a box under my bed forever because I don’t actually have anything like that to put in them. LOL.

      Reply
4.67 from 3 votes (1 rating without comment)

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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