This recipe for Chocolate Milk for One makes one cup of amazing, delicious, really good chocolate milk with just four ingredients.
Hey, did you know that (under very specific circumstances) chocolate milk can be considered a “health food”?
A couple summers ago, I was putting on some serious running mileage and struggling with crashing after my long runs. I did a little research and discovered that the most easily accessible recommended recovery drink for distance runners is actually chocolate milk!
Whaaaaaaaaaaaaaaaaaat?! <–That was my reaction.
I added 8 to 12 ounces of chocolate milk to the end of anything over 12 miles and I never crashed again. It was *amazing*. Plus, my local dairy sells some absolutely killer chocolate milk, so it was fun to have an excuse to indulge.
Two years and an injury later, and my long runs are not all that long anymore, so I don’t have a good excuse to buy a gallon of the stuff. But I still get a craving for some really good chocolate milk every once in a while.
So now I make just one cup.
This recipe makes 8 ounces of really good chocolate milk. And you can make it in your microwave.
There are only four ingredients, milk (the higher fat the tastier), cocoa powder, sugar, and a tiny bit of water. You heat 1/4 of the milk with the rest of the ingredients to make a chocolate syrup and then mix it with the remaining milk which cools everything down so it’s ready within about two minutes.
It’s great if you need a long-run recovery drink–just throw it together while you are shoveling down breakfast, and have it waiting in the fridge for when you can back.
And it’s perfect if you are just craving a glass of chocolate milk, because maybe your long run wasn’t all that long today, but darn it, you still deserve something delicious. 😉
Chocolate Milk for One
This recipe for Chocolate Milk for One makes one cup of amazing, delicious, really good chocolate milk with just four ingredients.
Ingredients
- 1 tablespoon (5g) cocoa powder*
- 1 tablespoon water
- 1 cup milk , divided (any percentage*)
- 1 tablespoon (12g) sugar
Instructions
In a microwave-safe cup or mug, combine cocoa powder and water. Microwave for 15 to 20 seconds, until steaming, and stir until very smooth. Add 1/4 cup of the milk and the sugar, and microwave for an additional 15 to 30 seconds, until steaming. Stir until completely mixed. Stir in remaining milk and enjoy.
Recipe Notes
*I find that lumpy cocoa powder can sometimes lead to chocolate lumps that settle at the bottom of the glass. If that bothers you, you can sift your cocoa powder before mixing or pour your finished milk through a tea strainer.Â
*Chocolate milk is always better with a little fat in it. This recipe is great with non-fat milk, but it's best when made with whole milk or non-fat with a splash of cream or half and half.
If making ahead of time, be sure to give the milk a good stir before drinking as the syrup may have settled.
This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you and it helps keep the lights on around here/pay my student loans. 😉
Never would have guessed that chocolate milk would be great for long distance runners! Probably haven’t had a glass myself since I was about 8! It’s been a while
I hadn’t had it since I was a kid too. I wasn’t even sure if I liked chocolate milk anymore or not when I first tried it again. But then it was like oh wait, I DEFINITELY DO. 😉
Yum! Love that’s it’s just a few natural ingredients. Lovely photos too.
Thank you, Matt!!
What a great idea and this looks delicious! I had no idea that it was acceptable and helpful to drink chocolate after running! Thanks for that tip! I can’t wait to try this! Luci’s Morsels | fashion. food. frivolity.
Thanks, Luci!
Well who would have believed it. That little fact has made my day. Love this recipe – so simple and perfectly sized.
Hehe, so glad I could share it with you then. 😉 Thanks, Lucy!!
I love having recipes for single servings of treats like this– makes it easy to just have that amount!
Right!? Thanks, Michelle!
Yummy, this chocolate milk seems so finger-licking, Tracy!
Thanks, Agness!!
Damn near drank the whole glass before I even made it out the kitchen!
Hehe, well at least it sounds like you enjoyed it! 😉
Omg….this is wonderful!!!
Thank you!!
This is such a great convienient recipe! I love how it makes the perfect amount. I was so sore before I drank it and I almost can’t believe how much better I feel immediately after a cup
This actually explains why they always give out chocolate milk after meets… thank you so much 4 this recipe!
It’s amazing what some carbs and protein will do for you. 😉 So glad you enjoyed this, Faith!
Thank you for this recipe. This chocolate milk tastes so much better than the stuff made with syrup.
I do have some advice to eliminate the chocolate lumps. Mix the sugar into the cocoa and water before adding any milk. The sugar raises the melting temperature of the cocoa water and leaves you with a syrup. When the milk is added, it mixes together with no lumps.
Thank you. So happy you enjoyed it! And thanks for the tip. Absolutely trying it the next time I make this!