This nacho cheese sauce is sharp and creamy, and everything you ever dreamed of smothering over nachos, veggies, or a giant pretzel. Hey, friend, you ever marvel at that super creamy nacho cheese sauce you get at restaurants and movie theaters and wish you could make it at home? I have just the recipe for you. This nacho cheese sauce is sharp and creamy, just as spicy (or not) as you want ...
One-bowl Small-batch Brownies
One bowl, 5 minutes prep, and 8 ingredients are all you need to make these super quick, easy, and delicious small-batch brownies. Hello, fine friends, I hope you feel like living a little on the edge today because I'm about to share one of the most dangerous recipes I know: One-bowl Small-batch Brownies. That's right, I said brownies. (We'll try fugu some other time, you crazy adrenaline ...
Thick and Sweet Teriyaki Sauce
This thick and sweet homemade teriyaki sauce recipe is quick, foolproof, and so, so good. Today I'm sharing a stand-alone recipe for my absolute favorite teriyaki sauce. If you've ever wanted to make your own teriyaki sauce at home or haven't quite found your perfect recipe, give this one a try. You can make it in about 15 minutes, and it's perfect as a thick and sweet glaze or as a ...
No-bake Cheesecake Bites With Graham Cracker Crust
These No-bake Cheesecake Bites With Graham Cracker Crust are the perfect easy no-bake dessert. Longtime Baking Mischief readers might remember a few summers ago when I got *really* excited about learning to make no-bake cheesecakes. All the deliciousness of baked cheesecake, a fraction of the time and effort, and no need to turn on your oven during the summer. What’s not to love? I ...
The Best Cinnamon Toast
Here’s how to make the best cinnamon toast ever. A few months ago, I saw a restaurant photo on Instagram of a slice of cinnamon toast with the most gorgeous caramelized layer of cinnamon sugar over the top, and I immediately set about trying and recreate it at home. After a bit of trial and error, friend, I’d like to introduce you to the best cinnamon toast I’ve ever eaten. It’s *so* ...
Small-batch Garlic Aioli
This small-batch of Garlic Aioli, made with just three ingredients, is your new best friend if you want to upgrade your sandwich, french fry, and veggie dipping game. Today's recipe is a total game-changer of a recipe: Small-batch Garlic Aioli. It's made with just three ingredients, mayonnaise, garlic, and lemon juice (plus a little salt and pepper), that when mixed together basically become ...
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