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Baking Mischief

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Thick and Sweet Teriyaki Sauce

01/25/21 | Asian, Recipes

Image of chicken thighs in homemade teriyaki sauce on a plate with green beans and rice.

This thick and sweet homemade teriyaki sauce recipe is quick,  foolproof, and so, so good. Today I'm sharing a stand-alone recipe for my absolute favorite teriyaki sauce. If you've ever wanted to make your own teriyaki sauce at home or haven't quite found your perfect recipe, give this one a try. You can make it in about 15 minutes, and it's perfect as a thick and sweet glaze or as a ...

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Comments | 15 comments

No-bake Cheesecake Bites With Graham Cracker Crust

01/25/21 | Desserts, Frozen, Independence Day, Recipes, Small-batch Dessert

Photo of No-bake Cheesecake Bites with Graham Cracker Crust stacked on a plate.

These No-bake Cheesecake Bites With Graham Cracker Crust are the perfect easy no-bake dessert.  Longtime Baking Mischief readers might remember a few summers ago when I got *really* excited about learning to make no-bake cheesecakes. All the deliciousness of baked cheesecake, a fraction of the time and effort, and no need to turn on your oven during the summer. What’s not to love? I ...

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Comments | 17 comments

The Best Cinnamon Toast

01/18/21 | Breakfast, Recipes, Vegetarian

Cinnamon toast sliced into triangles.

Here’s how to make the best cinnamon toast ever.  A few months ago, I saw a restaurant photo on Instagram of a slice of cinnamon toast with the most gorgeous caramelized layer of cinnamon sugar over the top, and I immediately set about trying and recreate it at home. After a bit of trial and error, friend, I’d like to introduce you to the best cinnamon toast I’ve ever eaten. It’s *so* ...

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Comments | 25 comments

Small-batch Garlic Aioli

01/18/21 | Recipe for One, Recipe for Two, Recipes, Side Dishes

Photo of garlic aioli being spread on a sandwich.

This small-batch of Garlic Aioli, made with just three ingredients, is your new best friend if you want to upgrade your sandwich, french fry, and veggie dipping game. Today's recipe is a total game-changer of a recipe: Small-batch Garlic Aioli. It's made with just three ingredients, mayonnaise, garlic, and lemon juice (plus a little salt and pepper), that when mixed together basically become ...

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Comments | 9 comments

Microwave Corn on the Cob

01/18/21 | Easy Weeknight Meals, Healthy, Recipe for One, Recipe for Two, Recipes, Side Dishes, Tips & Tricks

Microwave corn on the cob on a plate.

Microwave corn on the cob is the easiest way to cook a whole ear of corn. It's quick, mess-free, and comes out perfect every time. I have another microwave vegetable recipe for you today, and honestly, this one’s kind of a game-changer: Microwave Corn on the Cob. This is the BEST way to cook corn on the cob, because it is SO quick, SO easy, and mess-free. The Easiest Way to Make Corn on ...

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Comments | 4 comments

One Chocolate Chip Cookie for Two (Three Ways)

12/28/20 | Cookies, Desserts, Recipe for Two, Recipes, Small-batch Dessert

Overhead photo of One Chocolate Chip Cookie for Two on a tray.

Choose your own adventure with this (giant) One Chocolate Chip Cookie for Two, made three different ways, classic, caramel and sea salt, and triple chocolate. Hey, friends, it's time for another reader-requested post from the survey I ran a while back. After requests for posts on meal planning (I wrote two), and where to buy small-batch baking tools, the third most popular request was for ...

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Comments | 45 comments

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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