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Baking Mischief

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What to Do With Leftover Pumpkin Puree

09/13/20 | Thanksgiving, Waste Not

What to do with leftover pumpkin puree. Instructions for storing and freezing, and recipe ideas to use up leftovers! From BakingMischief.com

What to do with leftover pumpkin puree: Instructions for storing and freezing pumpkin puree, and 40+ recipe ideas to use up leftovers. I have another entry for you in my “Waste Not” series, a series dedicated to reducing food waste in the kitchen. Last time we tackled What to Do With Leftover Buttermilk. Today let’s chat about pumpkin puree. What is pumpkin puree? Canned pumpkin puree is ...

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Comments | 13 comments

Buttered Noodles for One

09/07/20 | Easy Weeknight Meals, Main Courses, Pasta, Recipe for One, Recipes, Vegetarian

Overhead photo of buttered noodles in a white bowl.

Buttered noodles are the ultimate fast and easy comfort food. All you need are 15 minutes, and you can have a big bowl of buttery, lightly cheesy pasta ready to go. When it comes to fast, simple meals, it really doesn’t get easier than buttered noodles. This is a staple of so many people's childhoods, but if it’s been a while, I’m here today to say you should totally start eating them again as an ...

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Comments | 3 comments

Small-batch Pumpkin Snickerdoodles

09/07/20 | Cookies, Desserts, Halloween, Recipes, Small-batch Dessert, Thanksgiving

Pumpkin snickerdoodles on parchment paper.

These small-batch pumpkin snickerdoodles are ready to eat in less than 30 minutes. They’re chewy, pumpkin-y, and full of cinnamon snickerdoodle flavor. Heya, friends. It’s that glorious time of year when we use fall as an excuse to stuff pumpkin into everything. Why yes, I would like some pumpkin in my lattes, my donuts, my pancakes, and my cake. And today, let’s put some pumpkin in ...

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Comments | 15 comments

Small-batch Pumpkin Cupcakes With Cream Cheese Frosting

09/06/20 | Cupcakes, Desserts, Recipes, Small-batch Dessert

Small-batch pumpkin cupcakes with fall sprinkles on parchment paper.

These Small-batch Pumpkin Cupcakes with Cream Cheese Frosting are easy to make and so, so good. Ready for some pumpkin cupcakes that are soft, incredibly moist, and exactly perfect for fall (or almost fall, whatever)? This recipe will make four adorable cupcakes, which is the perfect number if you don't *need* to make cupcakes today, but there's a pumpkin cupcake song in your ...

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Comments | 18 comments

Easy Kettle Corn

09/06/20 | Desserts, Recipe for One, Recipes

Close photo of kettle corn.

An easy sweet and salty homemade Kettle Corn recipe plus tips on how to make the best kettle corn without burning the sugar. Kettle corn is usually considered a fair-time or amusement park treat (who doesn’t love wandering around eating handfuls of the stuff out of a giant $9 bag??), but it’s actually incredibly easy to make at home and just as delicious. What is Kettle Corn? How is it ...

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Comments | 95 comments

Amazing Pumpkin Pancakes for Two

09/06/20 | Breakfast, Halloween, Recipe for Two, Recipes, Thanksgiving

Pumpkin Pancakes for Two

These fluffy and perfect Pumpkin Pancakes are packed with pumpkin and warming spices and might just be your new favorite fall breakfast. These pancakes are everything good about fall: a brisk October morning, a worn-in slouchy sweater, a grande Pumpkin Spice Latte, all served up in a beautiful heaping stack of carbs. They’re completely delicious, perfectly fluffy, and really, really simple to ...

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Comments | 25 comments

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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