This easy homemade barbacoa recipe makes fall-apart tender beef that’s perfect for tacos, burritos, and sandwiches. Today’s recipe is my favorite sort of recipe to share because like my carne asada and carnitas recipes, it’s endlessly useful. You make a big batch of barbacoa at the beginning of the week, and you can eat it a million delicious ways. Its smokey, tangy flavor only gets ...
Cheesy Sausage Potato Soup
This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief’s OG reader favorite recipes. You all are constantly sending me nice messages about that recipe, and it’s been pinned more than 180k times on Pinterest. So today, in the hopes of giving you another soup you might love, I present, cheesy sausage ...
Pumpkin Pie Spice Recipe
The quick, simple recipe for making Pumpkin Pie Spice at home. Hey, friend, if you’re here, I’m guessing you’re about to make a recipe that calls for pumpkin pie spice, and you realized that's not something you keep in your cupboard. No worries, I’ve got you covered. Quick DIY Pumpkin Pie Spice Substitute If you need a quick batch of homemade pumpkin spice, here is the recipe for three ...
What to Do With Leftover Pumpkin Puree
What to do with leftover pumpkin puree: Instructions for storing and freezing pumpkin puree, and 40+ recipe ideas to use up leftovers. I have another entry for you in my “Waste Not” series, a series dedicated to reducing food waste in the kitchen. Last time we tackled What to Do With Leftover Buttermilk. Today let’s chat about pumpkin puree. What is pumpkin puree? Canned pumpkin puree is ...
Buttered Noodles for One
Buttered noodles are the ultimate fast and easy comfort food. All you need are 15 minutes, and you can have a big bowl of buttery, lightly cheesy pasta ready to go. When it comes to fast, simple meals, it really doesn’t get easier than buttered noodles. This is a staple of so many people's childhoods, but if it’s been a while, I’m here today to say you should totally start eating them again as an ...
Small-batch Pumpkin Snickerdoodles
These small-batch pumpkin snickerdoodles are ready to eat in less than 30 minutes. They’re chewy, pumpkin-y, and full of cinnamon snickerdoodle flavor. Heya, friends. It’s that glorious time of year when we use fall as an excuse to stuff pumpkin into everything. Why yes, I would like some pumpkin in my lattes, my donuts, my pancakes, and my cake. And today, let’s put some pumpkin in ...
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