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Baking Mischief

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No-chill Small-batch Chocolate Chip Cookies

07/23/20 | Cookies, Desserts, Recipe for Two, Recipes, Small-batch Dessert

Soft small-batch chocolate chip cookie on parchment paper.

This easy recipe for Small-batch Chocolate Chip Cookies makes six perfect cookies in 20 minutes. I call these cookies my instant-gratification chocolate chip cookies because they go from cookie desire to cookie reality in 20 minutes. These photos have been updated. Don't worry, you're in the right place. :) The Best Small-batch Chocolate Chip Cookies Recipe This recipe is designed to ...

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Comments | 232 comments

Carne Asada Tacos

05/25/20 | Beef, Easy Weeknight Meals, Main Courses, Mexican, Recipes

Three carne asada tacos with avocado on a plate.

These carne asada tacos are made with tender and tangy marinated carne asada that is a total cinch to make and topped with lightly charred red onions, sliced avocados, and cilantro. Today I have for you another Carne Asada recipe made with my absolute favorite Carne Asada Marinade, super quick and simple Carne Asada Tacos. Easy Carne Asada Tacos Recipe These carne asada tacos are made with ...

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Comments | 1 comment

The Easiest Buttermilk Substitute

05/25/20 | Tips & Tricks

Milk being poured into a measuring up to make buttermilk substitute.

The quickest and easiest way to make a homemade buttermilk substitute with just two ingredients.  Hey, friends, today we’re going to chat about the whys and hows of making a homemade buttermilk substitute. But if you’re in the middle of a recipe and just need that info quick, here you go: Buttermilk Substitute Ratio Add the following amount of lemon juice (fresh or bottled) or white vinegar ...

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Comments | 11 comments

Chicken Francaise

05/19/20 | Chicken, Easy Weeknight Meals, Italian, Main Courses, Pasta, Recipe for Two, Recipes

Chicken Francaise in a pan with lemon slices.

 Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.  Today we’re making one of my favorite stovetop chicken dinners: Chicken Francaise, AKA Chicken Francese, AKA Chicken French. What is Chicken Francaise? Chicken Francaise is thin chicken ...

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Comments | 14 comments

The Best Vanilla Milkshake

05/19/20 | Desserts, Frozen, Recipe for One, Recipes

Vanilla milkshake in a glass cup with sprinkles around the rim.

How to make a vanilla milkshake, with tips and tricks for making the best shake possible.  Vanilla milkshakes sometimes get a bad rap as being a little boring, a little, shall we say, vanilla. But you know what? A good vanilla milkshake is a thing of beauty, and today we’re going to make a really good vanilla milkshake. A Really Good Vanilla Milkshake Recipe There are three things we're ...

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Comments | 11 comments

Small-batch Monster Cookie Bars

05/07/20 | Bars, Brownies & Blondies, Desserts, Recipes, Small-batch Dessert

Monster cookie bars stacked on a white plate.

These flourless Small-batch Monster Cookie Bars are easy to make and come out gooey, peanut buttery, and perfect every time.  Craving something sweet and peanut buttery but don’t have any flour in your cupboard? You should make a little batch of monster cookie bars... Easy No-flour Cookie Bars These small-batch monster cookie bars are a super simple one-bowl dessert that requires zero ...

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Comments | 3 comments

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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