This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side.
If you’re looking for an easy, crowd-pleasing veggie side dish, you won’t find better than this.
Even if you’re not usually a fan of zucchini, roasting it in olive oil with toasty parmesan over the top makes it feel like a treat and just might change your mind.
Ingredients
You need just a handful of ingredients for this dish:
Zucchini: You’ll want about a pound to a pound-and-a-half of zucchini, which is 3 or 4 small zucchinis or about 2 medium-to-large zucchinis.
Olive oil: A good-quality olive oil not only helps keep the zucchini from sticking to the baking tray but adds flavor and richness. This is olive oil is generally considered the gold standard for affordable but excellent.
Parmesan: Freshly grated parmesan is preferred here because it melts and browns extremely nicely, but the bagged pre-shredded stuff works just fine.
Salt & pepper: You don’t really need more seasoning than a generous sprinkle of salt and pepper, but if you’d like to experiment with flavors, try adding a little garlic powder or Italian seasoning.
How to Make the Best Baked Parmesan Zucchini (Tips and Tricks)
Be strategic about how you slice your zucchini: Prefer softer zucchini? Slice it into thinner rounds, around 1/4-inch thick. Like your baked zucchini on the firmer side? Cut it thicker, closer to 1/2-inch.
Don’t skip the broiler: The final step in this recipe after roasting your zucchini is to switch on the broiler and broil the rounds for just a couple minutes. This makes the cheese extra toasty and delicious. But keep a close eye on your zucchini while the broiler is going. Food under the broiler can burn very quickly, so you never want to leave your broiler unattended.
What to Serve With Cheesy Roasted Zucchini?
These bites are great alongside almost anything, particularly simple lunch sandwiches or:
Bonus Tip: If you have leftover Pizza Sauce or marinara sauce in your fridge, serve these as a snack and use them for dipping. You can even add chopped pepperoni if you have it (layer it under the parmesan before baking).
More Easy Vegetable Sides
Baked Parmesan Zucchini
Ingredients
- 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
- 1 tablespoon olive oil
- Salt and pepper
- 1 cup freshly grated parmesan pre-shredded is also fine
Instructions
- Preheat oven to 450°F and line a broil-safe baking sheet with foil (optional for easier clean up).
- Place zucchini slices on baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer.
- Sprinkle generously with salt and pepper.
- Top each slice with parmesan.
- Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
- Serve and enjoy!
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Christine Maziuk says
So easy…..so delicious!
Tracy says
So glad you enjoyed it!!
W.D. says
I used grana padano cheese (similar to parmesan). It was fabulous.
Vanessa Lytes says
Tried it. delicious. What is a serving size approximately. Counting calories
Coleen says
So simple and yet so yummy. Will be in my permanent file!!
Lorraine says
The best
Abby says
This was delish!! Had a lot of Zucchini that we had to eat up, but got sick of just cooking it with lots of butter and seasoning. I wanted to pump this up a bit so I added some garlic powder… I put all the cut zucchini in a bowl and then added the oil, salt, pepper, and garlic powder. After that, I put it on the pan and let it cook!!!!!
Make sure that your cuts are even, I had a little issue with uneven cooking due to my inconsistent thickness of cuts.
But, very good! Definitely do not skip out on the broiling.
Kim says
Absolutely delish…….it’s my family’s favorite. ❤️
Nancy Hammond says
Turned out great! Thank you.another low carb go to recipe!
Maggie says
Fixed this and won’t be doing it again. Zuk slices came out mushy and dripped juice everywhere. Was a total waste of parmesan cheese.
Mary Ellen Berthold says
Very good. We really enjoyed this. I, like another reviewer, need to be more consistent with my cuts on the zucchini. For a more even cook. Delicious flavor. I added some garlic powder and Italian Seasoning.
Misty says
This recipe was easy and delicious. My extremely picky 6 year old who refuses to eat all things vegetable couldn’t get enough!
Joyce says
These do not need extra salt. Parmesan cheese is salty enough
larry says
I was looking for a simple but delicious zucchini dish and I came to find it with your recipe.
Simple it was and as mentioned, truly delicious. Thanks so much for a great recipe.
Larry
Minette S says
Easy, good and a flexible side. I subbed in Bleu Cheese and it was delicious.