• Home
  • About
    • FAQ
    • Privacy & Disclosure
    • Terms & Conditions
  • Contact Me
  • All Recipes
    • Nerdy Recipes
    • Breakfast
    • Main Courses
      • Chicken
      • Pasta
      • Soups
      • Salads
    • Beverages
    • Side Dishes
    • Desserts
      • Bars, Brownies & Blondies
      • Cookies
      • Cupcakes
    • Healthy
    • Easy Weeknight Meals
    • Holiday Recipes
      • Christmas
      • Valentine’s Day
  • Recipes for One
  • Recipes for Two
  • Small-batch Desserts

Baking Mischief

Good Food, Nerdy Recipes, Living Well

  • Breakfast
  • Main Courses
    • Easy Weeknight Meals
    • Beef
    • Chicken
    • Pork
    • Salads
    • Sandwiches
    • Soups
    • Pasta
  • Desserts
    • Bars, Brownies & Blondies
    • Cookies
    • Cupcakes
    • Frozen
  • Side Dishes
You are here: Home / Recipes / Easy Weeknight Meals / Quick Rosemary Pork Chops

Quick Rosemary Pork Chops

06/01/16 | Easy Weeknight Meals, Healthy, Italian, Main Courses, Pork, Recipes

2.5Kshares

Quick pork chops made with rosemary and sherry that can be on the table in about 20 minutes. So easy and delicious you won’t believe it.

Quick pork chops made with rosemary and sherry that can be on the table in about 20 minutes. So easy and delicious you won't believe it. Recipe includes nutritional information. From BakingMischief.com

Happy Wednesday! How’s your week going so far? Did the Monday holiday (for US readers) throw you off? I’m a huge creature of habit so disruptions to my schedule always leave me feeling adrift. Like, what is time even!? 😉

Oh well. That means we’re just that much closer to the weekend.

And hey, speaking of time, how it flies! Baking Mischief is six months old today! Not to get sappy or anything, but I want to thank everyone who has followed along, commented, emailed, pinned, tried recipes, EVERYTHING. You guys are the best and this has been one of the most fun experiences of my life!

Okay, enough feelings for today. On to the recipe!

Are you ready for your new favorite way to cook pork chops?

This recipe is the epitome of a perfect weeknight meal, so quick and easy, no-fail, healthy, and still tastes like something you slaved over.

Sometimes simplicity is beautiful (and delicious). This is just a few pork chops, whatever kind you like best, seared in butter, and then simmered in a combination of sherry, rosemary, and garlic until cooked through. That’s it.

Quick pork chops made with rosemary and sherry that can be on the table in about 20 minutes. So easy and delicious you won't believe it. Recipe includes nutritional information. From BakingMischief.com

20 minutes from start to finish and you have a main dish that looks and tastes like it took three times that.

And, guess what. This dish even makes it’s own side.

Steam or boil some broccoli/asparagus/green beans while your chops cook and then once you set the meat aside to rest, deglaze the pan with a bit more sherry and toss those veggies in there, let them soak up all that delicious rosemary and garlic sauce and boom, your healthy side dish is taken care of too.

Quick pork chops made with rosemary and sherry that can be on the table in about 20 minutes. So easy and delicious you won't believe it. Recipe includes nutritional information. From BakingMischief.com

Quick Rosemary Pork Chops

Quick pork chops made with rosemary and sherry that can be on the table in about 20 minutes. So easy and delicious you won’t believe it.
5 from 4 votes
Print
Course: Dinner
Total Time: 20 minutes
Servings (Hover or Click to Change Yield): 4
Calories: 338kcal
Author: Tracy

Ingredients

  • 4 small pork chops
  • 1 tablespoon butter
  • 1/2 cup sherry plus more for deglazing
  • 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried, minced
  • 2 garlic cloves minced or crushed
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Heat a large skillet over medium-high heat. Once pan is very hot, melt butter. Sear pork chops, flipping once, about 1 to 2 minutes per side.
  • Turn heat down to medium and add sherry, rosemary, garlic, salt, and pepper.
  • Allow liquid to come to a simmer and cook, flipping once, until an instant-read thermometer inserted into the center of the pork chops reads at least 145°F (about 8-16 minutes depending on the thickness of the chops).
  • Move chops to a plate to rest for at least five minutes.
  • Deglaze pan by pouring a couple tablespoons of sherry over the hot surface and scraping off all of the blackened bits with a spatula. Simmer for 30 seconds or so until mixture is thickened and pour back over the chops or toss with steamed vegetables for a quick and easy side.
  • Serve and enjoy!

Notes

*If you have particularly thick pork chops and all of your sherry cooks off before they are cooked through, feel free to add a small splash of sherry to the pan so your garlic doesn't burn.
Did you make this recipe?I'd love to see it! Tag @BakingMischief or hashtag it #BakingMischief.

Nutritional Information (for 6-ounce bone-in chops)
Adapted From: AllRecipes.com

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.

Quick pork chops made with rosemary and sherry that can be on the table in about 20 minutes. So easy and delicious you won't believe it. Recipe includes nutritional information. From BakingMischief.com

Comments | 20 comments

« Nerd Month Retrospective and 40+ Perfectly Nerdy Recipes
Caramel Apple Pie Sundae »

Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Get free recipes delivered to your inbox!

Join the Baking Mischief Newsletter

Subscribe and get recipes delivered to your inbox weekly PLUS a free mini e-cookbook. 

Popular Recipes

Gooey Chocolate S’mores Cupcake with a bite out of it.No Fail Butter and Garlic Green Beans in a white dish.Pesto Chicken Sandwich on Sourdough being picked up.Chicken Shawarma With Yogurt Sauce wrapped in foil on a wooden plate.Easy Carnitas Recipe on a white plate with limes.The BEST Crispy Oven-roasted Broccoli on a baking sheet.

What I’m Loving Now

Small-batch Chocolate Banana Muffin with a bite out of it.Carnitas Enchiladas (Pulled Pork Enchiladas) on a plate with lettuce.Easy Creamy Chicken Noodle Soup in a pot.Easy Peanut Butter Oatmeal Cookies stacked on a plate.

Join the Newsletter

Subscribe and receive weekly email updates!

Categories

Archives

Copyright © 2023 · Tasteful theme by Restored 316