• Home
  • About
    • FAQ
    • Privacy & Disclosure
    • Terms & Conditions
  • Contact Me
  • All Recipes
    • Nerdy Recipes
    • Breakfast
    • Main Courses
      • Chicken
      • Pasta
      • Soups
      • Salads
    • Beverages
    • Side Dishes
    • Desserts
      • Bars, Brownies & Blondies
      • Cookies
      • Cupcakes
    • Healthy
    • Easy Weeknight Meals
    • Holiday Recipes
      • Christmas
      • Valentine’s Day
  • Recipes for One
  • Recipes for Two
  • Small-batch Desserts

Baking Mischief

Good Food, Nerdy Recipes, Living Well

  • Breakfast
  • Main Courses
    • Easy Weeknight Meals
    • Beef
    • Chicken
    • Pork
    • Salads
    • Sandwiches
    • Soups
    • Pasta
  • Desserts
    • Bars, Brownies & Blondies
    • Cookies
    • Cupcakes
    • Frozen
  • Side Dishes
You are here: Home / Recipes / Main Courses / Chicken / World’s Easiest Chicken Taco Soup

World’s Easiest Chicken Taco Soup

02/03/16 | Chicken, Easy Weeknight Meals, Healthy, Main Courses, Mexican, Recipes, Soups

655shares
Jump to Recipe

A healthy and delicious chicken soup for quick weeknight dinners. So good, you’d never guess it takes fewer than 10 minutes to make.

World's Easiest Chicken Taco Soup - A healthy and delicious chicken soup for quick weeknight dinners. So good, you'd never guess it takes fewer than 10 minutes to make. From BakingMischief.com

Would you look at that? Baking Mischief is officially two months old! How time flies.

Last month we did a January salad series, and that worked out so well I figure we will keep up the themed months, at least until it stops being fun. Coming into cold and chilly February, I thought, what better than a month of soups? So every week until March we’ll have a new soup or stew or chowder, starting with, drum roll please… the World’s Easiest Chicken Taco Soup.

If you drew a graph where x was hard to easy and y was ick to delicious, this soup would hanging pretty in that top right hand corner (something gross and hard to make would be down in the bottom left). Does that make sense?

See Also: Easy Salsa Chicken

I always trot out that graph metaphor when I describe this soup to people and am usually met with blank stares, but I can’t help it. I feel like I need graphics to explain just how easy and amazing this soup is! To make it, you literally open a few cans, toss in some chicken, heat and eat. It might just be magic.

World's Easiest Chicken Taco Soup - A healthy and delicious chicken soup for quick weeknight dinners. So good, you'd never guess it takes fewer than 10 minutes to make. From BakingMischief.com

And lest you hear canned food and think this soup must be packed full of salt and high in calories, think again! Make sure your chicken broth and beans are low-sodium, and you are good. Even with a healthy dollop of sour cream and handful of cheese, this soup still comes in at under 400 calories. You can’t complain about that!

World's Easiest Chicken Taco Soup - A healthy and delicious chicken soup for quick weeknight dinners. So good, you'd never guess it takes fewer than 10 minutes to make. From BakingMischief.com

This is my go-to soup for crazy week nights and potlucks when I know time is going to be tight. It’s a total crowd-pleaser and you cannot imagine how many people ask for this recipe and are shocked when they hear how simple it is. Seriously, give it a try. You won’t regret it.

This recipe calls for shredded white meat from a rotisserie chicken, but if you don’t feel like running to the store to pick one up, check out my post on How to Cook Shredded Chicken.

You might also like Chipotle Chicken Tacos, Homemade Carnitas, Carne Asada, and Carnitas Tacos.

World’s Easiest Chicken Taco Soup

A healthy and delicious chicken soup for quick weeknight dinners. So good, you’d never guess it takes fewer than 10 minutes to make.
5 from 1 vote
Print
Course: Dinner
Total Time: 10 minutes minutes
Servings (Hover or Click to Change Yield): 5 servings
Calories: 445kcal
Author: Tracy

Ingredients

  • Breast meat from a rotisserie chicken shredded*, about 12oz
  • 4 cups low-sodium chicken broth 2 14oz cans
  • 1 15-ounce can black beans drained and rinsed
  • 1 8.75-ounce can corn drained
  • 1 10-ounce can green enchilada sauce
  • 1 14.5-ounce can diced tomatoes with green chilies

Toppings

  • 5 tablespoons sour cream
  • 1 1/4 cup shredded sharp cheddar cheese
  • Green onions thinly sliced, optional
  • Fritos or tortilla chips crushed (optional)

Instructions

  • Dump everything together in a large pot.
  • Heat.
  • Dish.
  • Mix in cheese and sour cream.
  • Eat.

Notes

Make-ahead Instructions: Chicken can be shredded and stored in an air-tight container up to 24 hours in advance.
Freezer Instructions: This soup freezes well and will keep in the freezer for up to four months. I like to freeze soups in individual servings, in quart bags laid flat on a cookie sheet. Once frozen, they can be easily stacked to save space. Defrost in the refrigerator.
Did you make this recipe?I'd love to see it! Tag @BakingMischief or hashtag it #BakingMischief.

Recipe adapted from: AllRecipes

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.

World's Easiest Chicken Taco Soup - A healthy and delicious chicken soup for quick weeknight dinners. So good, you'd never guess it takes fewer than 10 minutes to make. From BakingMischief.com

Comments | 14 comments

« Poe’s Jacket Star Wars Cookies with Printable Stickers
Carrot Oat Applesauce Treats for Dogs and Horses »

Comments

  1. Sam | Ahead of Thyme says

    February 7, 2016 at 8:01 pm

    Happy 2 month blog-versary! This soup looks delishhh

    Reply
    • Tracy says

      February 8, 2016 at 8:00 pm

      Thank you, Sam!!

      Reply
  2. Fareeha says

    February 5, 2016 at 7:49 am

    Wow.. what an amazing line up of ingredients. I’m super loving it. I could grab a bowl right now from the screen

    Reply
    • Tracy says

      February 5, 2016 at 8:32 pm

      Thank you, Fareeha!

      Reply
  3. Bella B says

    February 4, 2016 at 7:46 am

    I have never had taco soup but it looks so delicious! I will have to try it.

    Reply
    • Tracy says

      February 4, 2016 at 11:56 am

      Thanks Bella! You won’t regret it, it’s so easy and good! 🙂

      Reply
  4. Claudia | Gourmet Project says

    February 3, 2016 at 7:17 am

    easy, warm and cozy… I’m in ☺️

    Reply
    • Tracy says

      February 3, 2016 at 7:30 pm

      Thanks, Claudia!

      Reply
  5. The Food Hunter says

    February 3, 2016 at 7:02 am

    I love how easy and delicious this is

    Reply
    • Tracy says

      February 3, 2016 at 7:30 pm

      Thank you!

      Reply
  6. Vicky @ Avocdo Pesto says

    February 3, 2016 at 7:02 am

    Love the simplicity of this soup! And happy 2 month blog-versery! Soups are my favorite in cold winter months (or all months actually) so looking forward to more soup recipes!

    Reply
    • Tracy says

      February 3, 2016 at 7:30 pm

      Thanks, Vicky!

      Reply
  7. lisa @garlicandzest.com says

    February 3, 2016 at 6:24 am

    Congratulations on hitting your two-month mark! Your pictures are really nice and this soup is just up my alley. It would be a good thing to have on the stove for the big game!

    Reply
    • Tracy says

      February 3, 2016 at 7:29 pm

      Thanks! It would definitely take all the stress out of Game Day cooking!

      Reply
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Get free recipes delivered to your inbox!

Join the Baking Mischief Newsletter

Subscribe and get recipes delivered to your inbox weekly PLUS a free mini e-cookbook. 

Popular Recipes

Gooey Chocolate S’mores Cupcake with a bite out of it.No Fail Butter and Garlic Green Beans in a white dish.Pesto Chicken Sandwich on Sourdough being picked up.Chicken Shawarma With Yogurt Sauce wrapped in foil on a wooden plate.Easy Carnitas Recipe on a white plate with limes.The BEST Crispy Oven-roasted Broccoli on a baking sheet.

What I’m Loving Now

Small-batch Chocolate Banana Muffin with a bite out of it.Carnitas Enchiladas (Pulled Pork Enchiladas) on a plate with lettuce.Easy Creamy Chicken Noodle Soup in a pot.Easy Peanut Butter Oatmeal Cookies stacked on a plate.

Copyright © 2025 · Tasteful theme by Restored 316

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.