The top 10 most popular posts on Baking Mischief in 2016. It's the last Monday of 2016! How were your holidays? Were things crazy busy or low-key and relaxing? Did you get everything on your wishlist? My Christmas and the days leading up to it were pretty perfect. My sister was in town and we did a ton of baking for friends and neighbors, and I spent Christmas day with my family during ...
Easy Individual Chicken Pot Pies for Two
These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. The thing is though, they're kind of big. And messy. And did I mention big? When you're not cooking for a family, ...
Mini Cranberry Breakfast Cake
This easy Mini Cranberry Breakfast Cake made with orange zest and buttermilk is the best way to wake up and makes just enough for an intimate breakfast or brunch with friends. Before we start today, have you signed up for my new Weekly Newsletter? I just sent out my first one last week, to rave reviews (thanks, Mom ;) ). You get a round up of the week's posts, an exclusive preview of posts ...
Gift Guide: 12 Nerdy Mugs
12 nerdy mugs perfect for gifting and drinking holiday cheer from. Is it weird that one of my favorite things about being on the internet at Christmas is seeing people's gift guides? It's like window shopping without having to put on shoes and leave the house. With all the (exciting) stress of Baking for Two coming out last month and general holiday craziness, I didn't think I'd have ...
White Chocolate Peppermint Mocha
This rich and warming White Chocolate Peppermint Mocha gets its peppermint flavor from crushed candy canes. No peppermint extract needed. Today’s recipe is a combo of two coffee house favorites: a White Chocolate Mocha and Peppermint Mocha. Let’s make a White Chocolate Peppermint Mocha! You get the rich, smooth and creamy white chocolate mocha base with a warming peppermint kick. It’s ...
Baking Mischief is One Year Old! + Free Mini Cookbook
Can you believe it? Baking Mischief is officially one year old today! Last year on December 1st, I posted my first recipe, Butterscotch Shortbread Thumbprint Cookies, and before I knew it, an entire year flew by. Thank you for all your support in Baking Mischief's first year. Thanks for your comments, your emails, your clicks, and your time. You've made this year an absolute blast! ...
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