This blueberry syrup is quick, easy to make, and the perfect topping for pancakes, waffles, ice cream, and so much more. A batch of sweet and sticky homemade blueberry syrup can take a good breakfast and turn it into something truly memorable and special. And the best part about adding blueberry syrup to your breakfast table is that it’s so, so easy to do. Homemade blueberry syrup is surprisingly quick and simple to make. All you need is blueberries (fresh or frozen work fine) and a handful of pantry staples. You can make the syrup in about 30 minutes, and most of that is hands-off cooking or cooling time. Once done, you have a lusciously thick syrup perfect for drizzling over your favorite breakfast foods or desserts. You can even use it in drinks with just a couple of recipe ...
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