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Small Macaroni Salad

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This Small Macaroni Salad is the perfect simple side for small get-togethers and dinners with friends!

This Small Macaroni Salad is one of my favorite side dishes ever!

I have a confession: You know what my favorite summer food is? It’s not ice cream. It’s not s’mores. It’s not even a perfectly cooked and marinated ribeye steak (though that’s a really close second). It’s spoonfuls of macaroni salad stolen from the fridge on a hot summer day.

I don’t know what makes this taste so good. Maybe it’s the blast of cold air you get every time you open the fridge or the delicious feeling that you’re doing something vaguely naughty and getting away with it, but for whatever the reason, it’s the best, and I highly recommend it.

Small Macaroni Salad is the best macaroni salad!

My go-to macaroni salad recipe (AKA the Best Macaroni Salad in the world) is party-sized. It’s made with a pound of macaroni and makes waaaay too much food unless you are having a party. And most of the time I make it, I’m not having a party, so it either ends up going to waste OR I eat a cutlery-drawer’s worth of spoon and forkfuls and don’t feel great about my life choices at the end of the weekend.

So, today I’m shrinking down my fav and sharing a Small Macaroni Salad recipe.  It uses just four ounces of pasta and makes two to four very reasonable servings, making it perfect for burger nights with one or two friends, and leaves you with a little left over for fridge stealing the next day. 😉

This Small Macaroni Salad is the perfect simple side for small get-togethers and dinners with friends!

Aside from being the perfect size, I LOVE THIS PASTA. I wasn’t kidding when I called the original the best macaroni salad in the world. And this small version is just as good. It’s not soaked in gallons of goopey mayonnaise like some pasta salad. There’s mayo to be sure, but just enough for a light dressing that’s sweet but not too sweet, tangy and not too vinegary. It’s loaded with crunchy bits of celery and bell pepper and is basically perfect.

Everyone I’ve ever served this pasta salad to falls instantly in love with it, even people who don’t normally like pasta salad. It’s that good.

So, serve with Tri-Tp Sandwiches. Serve with Oven-baked Ribs. Serve by itself in a bowl with a spoon. However you choose to eat it, it’s gonna be a good time.

This Small Macaroni Salad is the BEST pasta salad in the world!

This Small Macaroni Salad is the perfect simple side for small get-togethers and dinners with friends!

Small Macaroni Salad

This Small Macaroni Salad is the perfect simple side for small get-togethers and dinners with friends!
4.87 from 100 votes
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Course: Side Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings (Hover or Click to Change Yield): 4
Calories: 205kcal
Author: Tracy

Ingredients

Pasta

  • 4 ounces (1cup) macaroni

Dressing

  • 1/4 cup (52g) mayonnaise
  • 1 tablespoon white vinegar
  • 1 to 2 teaspoons granulated sugar
  • 1 heaping teaspoon Dijon mustard or yellow mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of cayenne

Vegetables

  • 1 small green onion diced, use green and white parts
  • 1/2 cup finely diced bell pepper any color
  • 1/4 cup finely diced celery
  • 1/4 cup finely grated carrot

Instructions

  • Bring a medium pot of generously salted water to boil and cook macaroni according to package instructions. Drain and set aside to cool completely. Stir occasionally to prevent the noodles from sticking together too badly.
  • In a medium bowl, combine all of the dressing ingredients and whisk together until smooth. Add vegetables and toss to coat. Cover with plastic wrap and refrigerate until pasta is cool.
  • Once pasta is cooled, stir pasta into the dressing. Serve and enjoy!

Notes

*If you don't have green onions, you can use a tablespoon of very finely diced white or yellow onion.
If making in advance, stir an extra spoonful of mayonnaise into the pasta just before serving as the pasta will absorb some of the liquid as it sits and start to look a little dry, even tightly covered.
Did you make this recipe?I'd love to see it! Tag @BakingMischief or hashtag it #BakingMischief.

Adapted From Food Wishes

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This Small Macaroni Salad is the perfect simple side for small get-togethers and dinners with friends!

Comments

  3. Mary Ann says

    Everyone loved this, I’ve been looking for a easy and tasty recipe so happy I found this one . Next time I will be doubling the batch.

    Reply

  4. Shane says

    5 stars
    WOW. This is mind blowing. Thanks for posting.

    The only thing I didn’t have on hand was celery, but I’m not sure it’s missed.

    Thanks again.

    Reply

  5. Jean Ferrario says

    5 stars
    Hi, This reminds me of our beloved macaroni salad from my childhood except for a couple of crucial changes. First, always use what’s called salad macaroni, short little tubes, instead of elbow. Then replace the mustard and sugar with a quarter cup ketchup!! It makes slightly Russian dressing-y salad and seems to stay moister longer. I like my mac salad a little squelchy and ketchup makes it so!! As usual I enjoy ur blog, keep up the good work! Jean

    Reply

    • Tracy says

      Oh, interesting! I’ve never even seen macaroni salad with ketchup before, but now I’m kind of dying to try it!

      Reply

  7. Supriya Naidu says

    5 stars
    Tracy! This was perfection! I absolutely loved this salad and cant wait to have the leftovers tomorrow. Please share more salad recipes! I’d love to try them out – maybe a potato salad? or just more pasta ones 😀

    Thank you! <3

    Reply

  8. Nina Hettema says

    I’m from Hawaii, and if you’ve ever been there you know that for folks in the Islands, mac salad isn’t a food, it’s a religion. And I’ve never made less than a baby’s bathtub full at a time. And as you say, it’s a slippery slope; the stuff just calls you from the fridge and unless you’re having a party, you end up feeling a little bit sick and very penitent. And if no one else is around you actually might have to eventually throw some out (no!). So it’s great having this mini recipe. My family would think I’m nuts making it this way but it’s perfect for a party of one. Thank you so much!
    Just FYI We like parsley, chopped hb eggs, sliced black olives and chopped sour dill pickles in ours but otherwise it is very much like yours, seasoning wise and with carrot, celery, gr. onion etc. And it’s always much better the next day so make a day ahead. Those extras I listed would be a lot of work to add to your Small salad – prob. turn it into a salad for two or three! I like your simplicity. Aloha and mahalo –

    Reply

    • Tracy says

      Thanks, Nina! And I totally cracked up over your description of a “baby’s bathtub full” size. I feel like that amount of pasta salad is just a challenge waiting to be accepted. 😉

      Reply

  10. Kristine says

    5 stars
    I just made this now. Husband loves macaroni salad but I only wanted a small batch. I added some frozen peas, sweet pickles, and cheese and doubled the dressing.
    FYI….first ingredient says 4 oz of macaroni (1 cup). There are 8 oz in a cup. Just had to chuckle. We all make boo-boos.
    I am thinking this is going to be perfect for us!

    Reply

    • Tracy says

      Hi, Kristine. Hope you guys enjoyed the pasta salad! Sweet pickles sound like an awesome addition!

      And you’re right that 8 fluid ounces = a cup, but for cooking ingredients, they all have different weights, so a cup of shredded cheese might weigh 4 ounces where a cup of chocolate chips weighs 6 ounces. In this case, if you weigh out 4 ounces of macaroni, it will measure out to (about) 1 cup. Hope that makes sense!

      Reply

  11. Meg | Meg is Well says

    5 stars
    I haven’t had a good macaroni salad in forever so I need to check this out. As soon as you mentioned tri-tip sandwiches and ribs it really brought me back to visiting my grandparents in Texas, where macaroni salads like this were a must for so many bbq meals!

    Reply

    • Tracy says

      I didn’t used to eat much either…until I started making it this way. 😉 It made me a total macaroni salad convert!

      Reply

  16. jenn - peas and crayons says

    5 stars
    I love that this is just a small side of macaroni salad – sometimes making a party-sized amount is just too much!

    Reply
4.87 from 100 votes (67 ratings without comment)

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