A look back at my June BBQ-themed posts plus a round up of five more fantastic menus. There is something here for everyone!
Our barbecue-themed month on Baking Mischief has come and gone. Did you do much June BBQing? I actually didn’t do a ton, but summer has just begun. Who knows what July and August will bring! Since this month’s theme was a barbecue menu, we cooked through an entire menu over the course of the month, starting with Strawberry Limeades and ending with gooey S’mores Cupcakes. Continue Reading
These are the perfect s’mores cupcakes: a graham cracker base, soft and decadent chocolate cake, gooey Hershey’s chocolate buttercream center, and toasted marshmallow frosting.
It’s week four of our June Barbecue Menu where we’ve spent the month putting together an entire meal’s worth of BBQ courses. We started with Strawberry Limeades, followed that up with Loaded Baked Potato Salad with Yogurt as our side, used some Basil and Garlic Steak Marinade on some gorgeous rib-eyes as our main course, and now it’s time for dessert!
And surprising absolutely no one in the world who knows me, it’s s’mores themed. S’mores Cupcakes!! I love s’mores. They are the best part of summer and if I can s’moreize anything, I will. Continue Reading
Light and fluffy marshmallow frosting. Delicious to eat and easy to make!
Growing up, my mother used to wax poetic about the amazing marshmallow frosting she liked to make as a girl. And now ages and ages later, I’m finally giving it a try.
Okay, this isn’t my mom’s recipe–part of the mystique of her frosting is that the recipe was lost to time–but according to her, this one turned out very similar, so win! Continue Reading
Classic crepes for two stuffed full of whipped cream, strawberries, and blueberries and topped with strawberry syrup make a perfect patriotic breakfast.
Hey, are you a crepe person? I really wasn’t until I started making them myself (full disclosure, that was about a month ago) and now I’m like all crepes all the time. Continue Reading
Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling.
It’s week three of Barbecue Month here on Baking Mischief. After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! Obviously, it had to be steak.
What says summer barbecue like a perfectly grilled steak? Nothing. Nothing at all. Continue Reading