The cutest mini pizza tarts baked in a delicious buttermilk pie crust tart shell.
Last weekend my parents were in LA for a concert, so I asked them to drop by Crate and Barrel to pick me up a pastry slab while they were there. I may have underestimated the terribleness of LA parking, because my poor wonderful, lovely parents, and my sister, with whom they were staying, ended up having to carry the solid marble board through the streets of LA back to where they’d left their car.
So I just want to say publicly to them, thank you for that. Um, my bad. Continue Reading
A simple naturally sweet green smoothie made with banana and apple slices and packed full of healthy greens. A perfect freezer-friendly grab-and-go breakfast for busy mornings.
So this month’s blog theme is “My Favorite Recipes,” and I bet you thought it was going to be all carbs, sweets, and cream-laden sweet carbs. Okay, it almost was (because carbs, cream, and sweets are the best things in the world), but unfortunately, I don’t actually eat like that in real life. So today I’m posting one of my everyday favorites.
This naturally sweet green smoothie is my favorite go-to breakfast because it’s good for you and makes you feel good about yourself. There’s nothing like starting your day knowing that if you are already one green smoothie (and two servings of veggies) up on the rest of the world. Continue Reading
Put leftover crepes to good use and turn them into crepe cones! Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce.
On Tuesday, I teased that something fun was coming up today and here we are: It’s #ToonFood day! A few of my fellow nerdy bloggers and I teamed up, and we are posting cartoon-themed posts today across all of our sites. You should click over and check out their recipes right now… I’ll wait. Continue Reading
A shortcut single-serving version of one of my favorite comfort foods, Scalloped Potatoes! Layers of bubbly cheddar cheese, ham, and pre-cooked potatoes in a perfect, quick-cooking, portion-controlled serving.
A little housekeeping before we begin: I have a massive behind-the-scenes Baking Mischief-related project going on right now that is eating up all of my waking hours, so in the interest of maintaining my sanity, just for the month of July, I’ll be posting recipes twice a week rather than three times plus a Weekend Post.
Posts will got up Tuesdays and Thursdays (except this week, something fun is coming on Friday) and in August the normal posting schedule will return. Thanks to everyone who has followed along with me so far. Baking Mischief is 7 months old already! Can you believe it?
Anyway, on to the post… Continue Reading
A look back at my June BBQ-themed posts plus a round up of five more fantastic menus. There is something here for everyone!
Our barbecue-themed month on Baking Mischief has come and gone. Did you do much June BBQing? I actually didn’t do a ton, but summer has just begun. Who knows what July and August will bring! Since this month’s theme was a barbecue menu, we cooked through an entire menu over the course of the month, starting with Strawberry Limeades and ending with gooey S’mores Cupcakes. Continue Reading