The cutest hot chocolate ever, with homemade whipped cream!
Well, Valentine’s Day is four days away and counting. Where do you come down on our national hearts and flowers day? Love it? Hate it? Sort of tolerate it?
I’m totally split. On one hand, it’s a completely commercial holiday that places undue stress and expectations on people in and out of relationships. On the other hand, it’s a day on which people give me flowers and candy, soooo…
However you feel about the day, I have a super quick and easy Valentine’s recipe for you that’s too cute to resist: Pink Hot Chocolate with Mason Jar Whipped cream. How delighted would partners, kids, roommates, Airbnb guests, whomever you are sharing your Valentine’s Day with, be to come into the kitchen and find a cup of this stuff waiting for them? Continue Reading
Pure comfort food in a bowl. Easy, fast, and low-calorie, this is one of my favorite busy weeknight meals.
Have you seen that Campbell’s soup commercial with the sick guy lying on his couch trying to get his partner to make him soup? He tells her that his mom always used to make some for him when he wasn’t feeling well, and for a moment, it looks like she’s going to do it, but instead she just throws a phone at him, tells him to call him mom, and leaves him to wallow.
I laugh SO hard, every single time I see that commercial, and I have no idea why, because I’m totally that person who makes soup for sick people. Feeling sick? Here, let me bring you some soup. And if I’m bringing soup, I’m probably bringing this one. Continue Reading
Quick and easy four-ingredient treats for dogs and horses.
I have another Valentine’s Day recipe for you today. So far in this category, we’ve made Heart Cookies with Cinnamon Icing and Poe’s Jacket Star Wars Cookies, but those are treats for boring old human beings. Today we’re making treats for our most adorable valentines, our pets! Continue Reading
A healthy and delicious chicken soup for quick weeknight dinners. So good, you’d never guess it takes fewer than 10 minutes to make.
Would you look at that? Baking Mischief is officially two months old! How time flies.
Last month we did a January salad series, and that worked out so well I figure we will keep up the themed months, at least until it stops being fun. Coming into cold and chilly February, I thought, what better than a month of soups? So every week until March we’ll have a new soup or stew or chowder, starting with, drum roll please… the World’s Easiest Chicken Taco Soup.