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You are here: Home / Miscellaneous / Baking Mischief is One Year Old! + Free Mini Cookbook

Baking Mischief is One Year Old! + Free Mini Cookbook

12/01/16 | Miscellaneous

4.9Kshares

Baking Mischief is one year old!

Can you believe it? Baking Mischief is officially one year old today! Last year on December 1st, I posted my first recipe, Butterscotch Shortbread Thumbprint Cookies, and before I knew it, an entire year flew by.

Thank you for all your support in Baking Mischief’s first year. Thanks for your comments, your emails, your clicks, and your time. You’ve made this year an absolute blast!

Just for fun, here are a few Baking Mischief stats from its first year:

  • The most popular recipe on the site is the Butter and Garlic Green Beans. People on Pinterest love this recipe, and I don’t blame them. It’s one of my faves too.
  • Speaking of Pinterest, the first Baking Mischief recipe to reach the 100k repin mark was my S’mores Cupcakes, which totally makes sense, because they are exactly the sort of recipe I would have pinned before starting a food blog.
  • And, the recipe on the blog I love most that gets the least traffic is Hannibal’s Lomo Saltado. I totally understand why people don’t want to try a recipe from a (fictional) cannibal’s kitchen, but I totally wish they would, because french fries + beef & rice = AMAZING. 😉

Something New is Coming…

To celebrate Baking Mischief’s first birthday, I’m starting a free email newsletter as a way to better stay in touch with you lovely readers! That means once a week, newsletter subscribers will get a dose of Baking Mischief delivered right to their inboxes with a round up of the week’s recipes, an exclusive preview of recipes to come, and probably some ramblings from me. 😉

When you sign up for the newsletter, you’ll also receive this free mini e-cookbook, A Week of Easy Meals for Two. It has seven of my favorite easy meals for two, including some of the most popular recipes from the site that I’ve re-scaled to serve a pair.Subscribe to the weekly Baking Mischief Newsletter and receive a free mini e-cookbook!

If you’d like to join the party, subscribe below! (Once you hit the subscribe button, the text fields will clear themselves, and you should receive a confirmation email almost immediately.)

Sign up to receive the Baking Mischief Newsletter

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Thank you to everyone who has journeyed with me this far. I can’t wait to see what year two will bring!

A Week of Easy Meals for Two, a free e-book from BakingMischief.com Come get your copy!

Comments | 9 comments

« Small-batch Giant Christmas Cookies
White Chocolate Peppermint Mocha »

Comments

  1. Nan says

    February 2, 2020 at 1:13 pm

    Where is the recipe for the big cookie?

    Reply
    • Tracy says

      February 2, 2020 at 1:38 pm

      LOL here you go: https://bakingmischief.com/2018/04/17/one-chocolate-chip-cookie/ If you’re talking about the s’mores test recipe I just shared on Instagram stories, send me an email tracy@bakingmischief.com. I’ll walk you through it. 🙂

      Reply
  2. Tiffany says

    December 2, 2016 at 2:32 pm

    YAY!!! Congrats!! I need to check out this cookbook! It’s just me and my husband and I always make way too much food, haha 🙂

    Reply
  3. Aish Das-Padihari says

    December 2, 2016 at 8:50 am

    Congratulations on the 1st birthday of your blog

    Reply
  4. Platter Talk says

    December 2, 2016 at 7:50 am

    Congratulations on one year and a new cook book!

    Reply
  5. The Food Hunter says

    December 2, 2016 at 6:49 am

    Congrats this is wonderful news

    Reply
  6. Diana says

    December 2, 2016 at 5:41 am

    Love the idea of the cookbook, especially for couples when they end up eating the same food every week!

    Reply
  7. Courtney says

    December 1, 2016 at 11:50 am

    Congrats on your blog’s 1st birthday! I subscribed, and I’m definitely looking forward to the cookbook…with just my husband and myself to cook for, it can sometimes be hard to find recipes that are portioned just right. 🙂

    Reply
    • Tracy says

      December 1, 2016 at 7:33 pm

      Thanks so much, Courtney!!

      Reply

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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