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Baking Mischief

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Shortcut Scalloped Potatoes for One

07/05/16 | Easy Weeknight Meals, Main Courses, Pork, Recipe for One, Recipes

Scalloped potatoes for one in a white bowl.

These scalloped potatoes for one are a shortcut version of one of my favorite comfort foods! Layers of bubbly cheddar cheese, ham, and pre-cooked potatoes in a perfect, quick-cooking, portion-controlled serving. Looking for more Single-Serving Recipes? Scroll through the Recipes for One archive or check out my Quick Macaroni and Cheese for One, Chicken Noodle Soup for One, and Fettuccine ...

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Comments | 12 comments

BBQ Month Round Up: More BBQ Menus

06/30/16 | Independence Day, Miscellaneous

Six different fantastic BBQ menus ranging from classic to vegan. There's something here for everyone! From BakingMischief.com

A look back at my June BBQ-themed posts plus a round up of five more fantastic menus. There is something here for everyone! Our barbecue-themed month on Baking Mischief has come and gone. Did you do much June BBQing? I actually didn't do a ton, but summer has just begun. Who knows what July and August will bring! Since this month's theme was a barbecue menu, we cooked through an entire ...

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Comments | 8 comments

Gooey Chocolate S’mores Cupcakes

06/27/16 | Cupcakes, Desserts, Independence Day, Recipes

S'mores cupcake with a bite taken out of it.

These are the perfect s'mores cupcakes: a graham cracker base, soft and decadent chocolate cake, gooey Hershey's chocolate buttercream center, and toasted marshmallow frosting.  It's week four of my June Barbecue Menu where I've spent the month putting together an entire meal's worth of BBQ courses. I started with Strawberry Limeades, followed that up with Loaded Baked Potato Salad with Yogurt ...

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Comments | 72 comments

Easy Marshmallow Frosting

06/24/16 | Cupcakes, Desserts, Recipes

Cupcakes frosted with marshmallow frosting and toasted.

Light and fluffy marshmallow frosting. Delicious to eat and easy to make! Growing up, my mother used to wax poetic about the amazing marshmallow frosting she liked to make as a girl. And now ages and ages later, I'm finally giving it a try. Okay, this isn't my mom's recipe--part of the mystique of her frosting is that the recipe was lost to time--but according to her, this one turned ...

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Comments | 63 comments

Classic Crepes for Two With Red White and Blue Fixings

06/22/16 | Breakfast, Holiday Recipes, Independence Day, Recipe for Two, Recipes

Strawberry syrup being poured over a plate of crepes for two.

Classic crepes for two stuffed full of whipped cream, strawberries, and blueberries and topped with strawberry syrup make a perfect patriotic breakfast. Hey, are you a crepe person? I really wasn't until I started making them myself (full disclosure, that was about a month ago) and now I'm like all crepes all the time. ...

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Comments | 7 comments

Basil and Garlic Steak Marinade

06/20/16 | Beef, Holiday Recipes, Independence Day, Main Courses, Recipes

Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling. It's week three of Barbecue Month here on Baking Mischief. After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! Obviously, it had to be steak. What says summer ...

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Comments | 19 comments

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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