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Baking Mischief

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Gooey Chocolate S’mores Cupcakes

06/27/16 | Cupcakes, Desserts, Independence Day, Recipes

S'mores cupcake with a bite taken out of it.

These are the perfect s'mores cupcakes: a graham cracker base, soft and decadent chocolate cake, gooey Hershey's chocolate buttercream center, and toasted marshmallow frosting.  It's week four of my June Barbecue Menu where I've spent the month putting together an entire meal's worth of BBQ courses. I started with Strawberry Limeades, followed that up with Loaded Baked Potato Salad with Yogurt ...

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Comments | 72 comments

Easy Marshmallow Frosting

06/24/16 | Cupcakes, Desserts, Recipes

Cupcakes frosted with marshmallow frosting and toasted.

Light and fluffy marshmallow frosting. Delicious to eat and easy to make! Growing up, my mother used to wax poetic about the amazing marshmallow frosting she liked to make as a girl. And now ages and ages later, I'm finally giving it a try. Okay, this isn't my mom's recipe--part of the mystique of her frosting is that the recipe was lost to time--but according to her, this one turned ...

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Comments | 63 comments

Classic Crepes for Two With Red White and Blue Fixings

06/22/16 | Breakfast, Holiday Recipes, Independence Day, Recipe for Two, Recipes

Strawberry syrup being poured over a plate of crepes for two.

Classic crepes for two stuffed full of whipped cream, strawberries, and blueberries and topped with strawberry syrup make a perfect patriotic breakfast. Hey, are you a crepe person? I really wasn't until I started making them myself (full disclosure, that was about a month ago) and now I'm like all crepes all the time. ...

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Comments | 7 comments

Basil and Garlic Steak Marinade

06/20/16 | Beef, Holiday Recipes, Independence Day, Main Courses, Recipes

Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling. It's week three of Barbecue Month here on Baking Mischief. After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! Obviously, it had to be steak. What says summer ...

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Comments | 19 comments

Small-Batch Cream Cheese Whipped Cream

06/17/16 | Breakfast, Desserts, Recipes

This small batch of light and tangy cream cheese whipped cream is quick and easy to make. Serve over fruit for a light dessert or pile high over baked goods for something truly decadent. Cream cheese whipped cream is one of my favorite dessert toppings. Plain whipped cream is delicious, but adding a little cream cheese to the mix gives the light and fluffy topping a tang that just can't be ...

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Comments | 4 comments

Loaded Baked Potato Salad With Yogurt

06/13/16 | Recipes, Side Dishes

Creamy, cheesy baked potato salad lightened up a bit with Greek yogurt (you'll never know it's there!). It's week two of my Summer Barbecue Menu Series, during which, I'm putting together an entire BBQ menu. Last week was the drink course, Strawberry Limeades. This week it's time to tackle our side dish. Of course, being the carb-o-holic that I am, I went potatoes. Loaded Baked Potato ...

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Comments | 11 comments

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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