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Baking Mischief

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Tagalong Cupcakes

03/04/16 | Cupcakes, Desserts

Tagalong Cupcakes are delicious pound cake covered in peanut butter buttercream and dipped in chocolate. A perfect cupcake version of the Girl Scouts' best cookie. It's Girl Scout Cookie season! Were you a Girl Scout? I was a Girl Scout. This time of year always brings back fond memories of that period of my life: riding a bike without training wheels for the first time during a meeting, ...

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Comments | 24 comments

Quick Panko and Parmesan Broccoli

03/02/16 | Healthy, Side Dishes

Easy and cheesy, you willl love this Panko and Parmesan Broccoli.

Panko and Parmesan Broccoli is an easy, cheesy broccoli side dish. Healthy, quick, and perfect for busy weeknights. I have another quick and easy vegetable side dish for you today. Like I mentioned in my No-fail Butter and Garlic Green Beans post, I have some strict requirements when it comes to the veggie sides that I cook regularly. They have to be easy. They have to be quick. And they ...

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Comments | 26 comments

Pound Cake Cupcakes AKA Cupcakes for Breakfast

02/29/16 | Breakfast, Cupcakes, Desserts, Recipes

Pound Cake Cupcakes are a perfect excuse to eat cupcakes for breakfast. Light, buttery pound cake topped with the berries of your choice and smothered in a lot more than a dollop of homemade whipped cream.

Pound Cake Cupcakes are a perfect excuse to eat cupcakes for breakfast. Light, buttery pound cake topped with the berries of your choice and smothered in a lot more than a dollop of homemade whipped cream.  Looking for more cupcake recipes? You might also like my Brooklyn Blackout Cupcakes, S'mores Cupcakes, and Small-batch Vanilla Cupcakes! There's a great local brunch buffet ...

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Comments | 10 comments

The Weekend Post #13

02/28/16 | Weekend Post

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Comments | 10 comments

Victoria Sponge Cupcakes

02/26/16 | Cupcakes, Desserts, Recipes

Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting.

Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I'm so excited to share today's recipe because it was actually part of a birthday gift for my youngest sister, Tammy. Over the summer, we did a family girls trip to the UK. We started in Edinburgh, did a side trip to Oxford, and ended the vacation with a few days in London. ...

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Comments | 33 comments

Cayenne and Cheddar Cheese Scones

02/22/16 | Recipes, Side Dishes

Cheddar Cheese Scones on parchment paper.

Warm, buttery cheddar cheese scones with a kick of cayenne. The perfect side for any soup or salad. It's been soup month here, so I would be remiss if I didn't post one of my favorite sides to pair with soup, Cayenne and Cheddar Cheese Scones. Honestly, these things are like the bastard love child of a biscuit and scone. They are a little more substantial than a biscuit but lighter and less ...

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Comments | 22 comments

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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