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Victoria Sponge Cupcakes
Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I'm so excited to share today's recipe because it was actually part of a birthday gift for my youngest sister, Tammy. Over the summer, we did a family girls trip to the UK. We started in Edinburgh, did a side trip to Oxford, and ended the vacation with a few days in London. ...
Cayenne and Cheddar Cheese Scones
Warm, buttery cheddar cheese scones with a kick of cayenne. The perfect side for any soup or salad. It's been soup month here, so I would be remiss if I didn't post one of my favorite sides to pair with soup, Cayenne and Cheddar Cheese Scones. Honestly, these things are like the bastard love child of a biscuit and scone. They are a little more substantial than a biscuit but lighter and less ...
The Weekend Post #12
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Easy Cheesy Broccoli Chowder With Ham
Easy Broccoli Chowder made with sharp and delicious cheddar cheese and ham. A perfect and easy weeknight dinner for those nights when cheese is a necessity. This post and images have been updated. Don't worry. You're in the right place. ;) We are in week three of our February soup series. So far, we've had the World's Easiest Chicken Taco Soup and Easy and Comforting Ham and Potato Soup. This ...
What to Do With Leftover Buttermilk
What to Do With Leftover Buttermilk: Buttermilk freezing instructions and 30+ buttermilk recipes for using up leftover buttermilk. This is the first post in my new “Waste Not” series, a series where I highlight some of those ingredients that always seem to go to waste after their initial use. Waste is one of my biggest pet peeves in the kitchen, but something I am totally guilty of and ...
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