These do-si-do cupcakes are intensely peanut buttery and topped with peanut butter buttercream. How is everyone doing this fine Friday morning? Have any fun weekend plans? I have a ton of recipe testing to do so I will be up to my eyeballs in sugar. If you never hear from me again, it's because I've slipped into a sugar coma and drifted away happily... And speaking of sugar, today, we ...
Lightened Up Copycat Carmela’s Chicken
Chicken, mushrooms, and delicious caramelized onions cooked up in a wine and cream sauce and served over rigatoni. A lightened up version of the Macaroni Grill favorite. My mom's birthday is in March and for about three years in a row, my family would do one of two things. We would go out to dinner at Macaroni Grill, where she would order Carmela's Chicken, or we would all get together and ...
Slow Cooker Baked Potatoes With Broccoli and Cheese Sauce
Slow cooker baked potatoes piled high with broccoli and a glorious cheddar cheese sauce. Perfect for Meatless Mondays! Welcome to our March blog series. After January salads and February soups, we're tackling something I'm a little less comfortable with, Meatless Monday meals. I love the idea of Meatless Monday. I think it can be hugely impactful on your health, your wallet, and the ...
The Weekend Post #14
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Tagalong Cupcakes
Tagalong Cupcakes are delicious pound cake covered in peanut butter buttercream and dipped in chocolate. A perfect cupcake version of the Girl Scouts' best cookie. It's Girl Scout Cookie season! Were you a Girl Scout? I was a Girl Scout. This time of year always brings back fond memories of that period of my life: riding a bike without training wheels for the first time during a meeting, ...
Quick Panko and Parmesan Broccoli
Panko and Parmesan Broccoli is an easy, cheesy broccoli side dish. Healthy, quick, and perfect for busy weeknights. I have another quick and easy vegetable side dish for you today. Like I mentioned in my No-fail Butter and Garlic Green Beans post, I have some strict requirements when it comes to the veggie sides that I cook regularly. They have to be easy. They have to be quick. And they ...
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