This vegan vegetable stew is made with potatoes, corn, carrots, and celery simmered in a slightly spicy, tangy tomato base. A flavor-packed, low-calorie dinner that just happens to be vegan. Happy Monday, all! We are on week number two of March Meatless Monday Meals and today's recipe is one that brings back so many busy-college-student memories. Remember last week in my Slow Cooker Baked ...
The Weekend Post #15
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Do-si-do Cupcakes
These do-si-do cupcakes are intensely peanut buttery and topped with peanut butter buttercream. How is everyone doing this fine Friday morning? Have any fun weekend plans? I have a ton of recipe testing to do so I will be up to my eyeballs in sugar. If you never hear from me again, it's because I've slipped into a sugar coma and drifted away happily... And speaking of sugar, today, we ...
Lightened Up Copycat Carmela’s Chicken
Chicken, mushrooms, and delicious caramelized onions cooked up in a wine and cream sauce and served over rigatoni. A lightened up version of the Macaroni Grill favorite. My mom's birthday is in March and for about three years in a row, my family would do one of two things. We would go out to dinner at Macaroni Grill, where she would order Carmela's Chicken, or we would all get together and ...
Slow Cooker Baked Potatoes With Broccoli and Cheese Sauce
Slow cooker baked potatoes piled high with broccoli and a glorious cheddar cheese sauce. Perfect for Meatless Mondays! Welcome to our March blog series. After January salads and February soups, we're tackling something I'm a little less comfortable with, Meatless Monday meals. I love the idea of Meatless Monday. I think it can be hugely impactful on your health, your wallet, and the ...
The Weekend Post #14
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