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You are here: Home / Recipes / Easy and Comforting Ham and Potato Soup

Easy and Comforting Ham and Potato Soup

02/08/16 | Easy Weeknight Meals, Healthy, Main Courses, Pork, Recipes, Soups

495.1Kshares

This healthy ham and potato soup is pure comfort food in a bowl. Easy, fast, and low-calorie, it’s one of my favorite busy weeknight meals.

Healthy ham and potato soup is an easy, fast, and low-calorie dinner and one of my favorite busy weeknight meals. From BakingMischief.com

The photos in this post have been updated. Don’t worry. You’re in the right place. 😉

Have you seen that Campbell’s soup commercial with the sick guy lying on his couch trying to get his partner to make him soup?

He tells her that his mom always used to make some for him when he wasn’t feeling well, and for a moment, it looks like she’s going to do it, but instead she just throws a phone at him, tells him to call him mom, and leaves him to wallow.

I laugh SO hard, every single time I see that commercial, and I have no idea why, because I’m totally that person who makes soup for sick people. Feeling sick? Here, let me bring you some soup. And if I’m bringing soup, I’m probably bringing this one.

Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college. It saw me and my friends through many an illness and late-night study session.

It’s perfect for what ails you because it’s pure comfort food. Ham and potatoes in a bowl? That’s like a hug from the inside.

Healthy ham and potato soup is an easy, fast, and low-calorie dinner and one of my favorite busy weeknight meals. From BakingMischief.com

And the nice thing about this soup is that it’s deceptively easy. Sure it looks gorgeous and complicated, but once you cut the veggies and put them on to boil, all you really have to do is make the roux, stir in the milk, and watch the broth go from clear to creamy and delicious.

Throwing this together for a sick friend or a busy weeknight dinner takes all of a half hour, and when you’re done, the result is the best damn healthy ham and potato soup you’ve ever tried.

Healthy ham and potato soup is an easy, fast, and low-calorie dinner and one of my favorite busy weeknight meals. From BakingMischief.com

Looking for more Easy Weeknight Meals? Try my Tri-tip in the Oven, No-Fuss Beef Ribs, and Broccoli Chowder.

Healthy ham and potato soup is an easy, fast, and low-calorie dinner and one of my favorite busy weeknight meals. From BakingMischief.com

Easy and Comforting Ham and Potato Soup

This healthy ham and potato soup is pure comfort food in a bowl. Easy, fast, and low-calorie, it’s one of my favorite busy weeknight meals.
4.94 from 218 votes
Print
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings (Hover or Click to Change Yield): 5
Calories: 338kcal
Author: Tracy

Ingredients

  • 3 1/2 cups (about 2 large) russet potatoes, peeled and diced medium
  • 1 1/2 cups (9oz) cooked honey ham, diced medium*
  • 1/2 cup celery diced small
  • 1/2 cup onion diced small
  • 4 cups (2 15oz cans) chicken broth
  • 5 tablespoons butter
  • 1/4 cup and 1 tablespoon (44g) all-purpose flour
  • 2 cups milk, (any percentage)
  • 1/4 teaspoon black pepper
  • Salt

Instructions

Boil

  • In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes.

Make the roux

  • In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps form and cook until mixture is thick, about 5 minutes.

Combine

  • Pour flour and milk mixture into the soup and stir. Add pepper, and salt to taste.
  • Serve and enjoy.

Notes

*If you don't care for honey ham, you can use regular cooked ham.
Did you make this recipe?I'd love to see it! Tag @BakingMischief or hashtag it #BakingMischief.

Nutritional Information
Recipe Adapted From: Allrecipes

Small Batch Instructions: This recipe halves cleanly.
Make-ahead Instructions:
 Ham, onions, and celery can be cut up to two days in advance. Potatoes should be cut just before cooking to avoid browning.
Freezer Notes: You can freeze this soup–it will keep up to 4 months in the freezer, but I was not a huge fan of the texture of the potatoes once my test batch defrosted. I probably wouldn’t freeze this soup again.

Circa early 2016 photo:

Easy and Comforting Ham and Potato Soup - Pure comfort food in a bowl. Easy, fast, and low-calorie, this is one of my favorite busy weeknight meals. Recipe includes nutritional information and make-ahead instructions. From BakingMischief.com

Healthy ham and potato soup is an easy, fast, and low-calorie dinner and one of my favorite busy weeknight meals. From BakingMischief.com

Comments | 265 comments

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Comments

  1. Ali @ Home & Plate says

    February 8, 2016 at 9:15 am

    What a perfect way to use up a sweet holiday ham. This soup looks healthy and the perfect comfort soup for these chilly nights.

    Reply
    • Tracy says

      February 8, 2016 at 7:58 pm

      Thank you, Ali!

      Reply
      • Karen Vogel says

        December 10, 2019 at 3:33 pm

        The first time I made this soup it was excellant however, the second time it was watery and I followed recipe. . only variation I made was I did not cook ham and celery and onions together. What do you think happenend?

        Reply
        • Tracy says

          December 10, 2019 at 4:14 pm

          Hi, Karen, did the not cooking the ham, celery, and onions together change the cooking time? If so, the soup might have been simmering for a shorter period of time and so less water evaporated. The other thing is that you might not have let the roux get thick enough before adding it to the soup (I’ve done this before). You want your roux to be nicely thick and bubbly before adding it to the soup. If it’s not thickened by the time recommended in the recipe, just keep cooking it. Lots of environmental factors affect cooking time, so it may need a little longer on the heat. Hope that helps!!

          Reply
          • Bob says

            September 20, 2021 at 6:00 pm

            It was tasty but I followed the recipe exactly and the soup was too watery. I like a soup like this to be thick and creamy and it wasn’t close.

          • Eula says

            January 31, 2022 at 9:46 am

            You’ve given excellent tips and instructions.
            Which is sometimes hard to find in these recipes. Thanks

          • Tracy says

            January 31, 2022 at 7:02 pm

            Thanks, Eula!!

          • Carolyn says

            February 7, 2022 at 10:39 am

            Love this soup!!! It was perfect!

      • Susan says

        January 6, 2022 at 6:17 pm

        Hi Tracy just made your soup a bigger batch but I just added more butter and flour so it could thicken up and another can of broth and broccoli and a cube of bouillon it is Wonderful thanks for sharing. I live in Oregon and it cold perfect day for it.

        Reply
        • Tracy says

          January 6, 2022 at 8:42 pm

          So glad you enjoyed it, Susan! I envy your Oregon soup weather!! It was positively balmy here in SoCal today and not soup weather at all.

          Reply
    • Linda Steffen says

      January 9, 2021 at 3:46 pm

      5 stars
      I really like this soup, I been wanting to make it for a long time but couldn’t ever fine a good recipe I liked, but I would like it a little less thick so what do u suggest? thanks so much

      Reply
      • Diane says

        February 18, 2021 at 2:31 pm

        I added some smoked paprika to this soup. Omg, it was wonderful.

        Reply
        • Tracy says

          February 19, 2021 at 6:42 am

          Love this idea!!

          Reply
      • JoAnn says

        March 30, 2021 at 6:17 am

        You could add a couple tablespoons of additional flour when making the rou. I always add extra. I like thick soups too

        Reply
        • susan Fox says

          September 30, 2021 at 5:04 pm

          Add some instant potato flakes to thicken.

          Reply
    • KAREN says

      August 31, 2021 at 4:25 pm

      5 stars
      My family loves your soup
      I do add 1 cup of sharp cheddar cheese

      Reply
    • Marie says

      September 30, 2021 at 3:00 pm

      5 stars
      I was a little skeptical looking how simple this recipe is and the huge reviews! But! All were right. It’s delicious and quick. I added a little smoked paprika as one review suggested. I’ll keep this One!!

      Reply
    • Deborah Harris says

      November 13, 2021 at 9:44 am

      Could corn starch be substituted for flour, to make gluten free?

      Reply
    • Kathy says

      March 5, 2022 at 4:13 pm

      Wonderful recipe. I added cheese and it was just so good!!

      Reply
      • Tracy says

        March 8, 2022 at 7:31 am

        Thank you, Kathy!!

        Reply
  2. Renz says

    February 8, 2016 at 9:16 am

    This looks so yummy. Chunky goodness. I don’t eat pork so I would have to sub the meat.. but I don’t know if that would be as great.. lol

    Reply
    • Tracy says

      February 8, 2016 at 7:57 pm

      Thanks, Renz! I’ve never tried it, but I bet this would be pretty good vegetarian. You could add some cheese in there to give it more of a kick without the sweet/salty ham.

      Reply
      • Marney says

        January 7, 2022 at 12:41 pm

        Add clams

        Reply
    • Nancy says

      November 27, 2017 at 4:48 pm

      5 stars
      Would be good without ham.

      Reply
      • Tracy says

        November 30, 2017 at 10:13 pm

        Ham is optional!

        Reply
        • Alicia Bojorques says

          January 14, 2021 at 10:42 am

          Hello Tracy and Thank You so much for putting out this recipe,my dad used to make the homemade Potato Soup but he is unable to cook any longer so I decided to learn how to make it myself and I am glad that your recipe was a BIG hit with my family they loved it and now my fiancee wants some for lunch on this cold foggy day while he is at work,so I decided to use the rest of the diced Ham instead of the cubes and it still came out very good

          Reply
      • Linda says

        October 5, 2021 at 4:55 pm

        5 stars
        I made this soup tonight..I substituted the ham for bacon and added cheese to the rue…delicious!

        Reply
    • Killoran says

      May 15, 2019 at 3:06 pm

      5 stars
      I don’t eat pigs either, but do eat poultry. (not much of that even, as I learn more and more vegan recipes,) But a smoked turkey drum can be used, and you won’t know the difference. Turkey ‘ham’ also works well with scalloped potatoes, bean soup, pea soup… any place you’d use pork ham. I’ve even used vegan hot dogs, which taste fine, but the texture is a little off. I have a vegan “pork” bullion that I found in an Asian market, and I use it in LOTS of vegan dishes.

      Reply
      • Tracy says

        May 16, 2019 at 12:15 pm

        This is so helpful. Thanks for sharing!!

        Reply
    • Jackie says

      September 27, 2019 at 1:01 pm

      Add cheese. I make something very similar to this. I just don’t put as much chicken both. But I put a lot of cheese in it. So mine is more cheesy potato soup lol. It’s really good even without ham. I also throw a little instant potato into it. One time it wasn’t thick enough, so I had to figure out a way to thicken it more. Instant potatoes did the trick. I like my soups really thick.

      Reply
    • Jenny says

      December 29, 2019 at 2:32 pm

      I bet you could use a smoky-flavored cubed tofu but add it late.

      Reply
    • Donna Reale says

      December 11, 2020 at 12:07 pm

      Sometimes I use a Halal version of canned meat (similar to Spam) cut into dice. It’s made of chicken and beef and is about half the calories of Spam but still imparts that naughty goodness to the soup. Or yes, you can leave it out altogether or sub something else you like.

      Reply
      • Tracy says

        December 12, 2020 at 5:11 pm

        This is a great tip! Thanks for sharing!!

        Reply
    • Tammy says

      October 10, 2021 at 9:23 pm

      It’s good without meat too

      Reply
    • Kathy says

      November 22, 2021 at 8:50 am

      5 stars
      Had some ham and potatoes to use up, fabulous recipe – thank you!

      Reply
    • Sandy Donais says

      February 20, 2022 at 8:31 pm

      Hi Renz; , Sandy here; I was just reading through reviews and saw that you don’t eat pork, I make a corn chowder, with grilled cheese, so you could always do that or try adding a meat you do like, just a thought!!! -SANDY

      Reply
  3. demeter | beaming baker says

    February 8, 2016 at 9:27 am

    Low-cal comfort food? I’m sold! Hilarious reference to the campbell’s soup commercial. You’re obviously much nicer than that mom. 😉

    Reply
    • Tracy says

      February 8, 2016 at 7:55 pm

      Ha, not that much nicer, because I cackle at his pain every single time I see it, and that thing runs constantly. 😉

      Reply
      • Susan says

        April 14, 2017 at 9:01 pm

        Enjoyed this soup. If too
        thin use a little dehydrated potato to thicken.

        Reply
        • Tracy says

          April 18, 2017 at 1:33 pm

          Glad you enjoyed it. And thanks for the tip about the potatoes!

          Reply
  4. Natasha @ Salt and Lavender says

    February 8, 2016 at 9:32 am

    This looks great! I just love potato soup. Pure comfort. Pinning!!

    Reply
    • Tracy says

      February 8, 2016 at 7:54 pm

      Thanks, Natasha. And thank you for pinning!

      Reply
  5. peter @feedyoursoultoo says

    February 8, 2016 at 9:33 am

    I could use a big bowl, of this hearty, creamy warming soup!

    Reply
    • Tracy says

      February 8, 2016 at 7:53 pm

      Thanks and thanks for stopping by, Peter!

      Reply
  6. Matthew From Nomageddon says

    February 8, 2016 at 10:16 am

    It’s snowing here. This looks like the perfect way to warm up

    Reply
    • Tracy says

      February 8, 2016 at 7:53 pm

      Thanks, Matthew. Stay warm!

      Reply
  7. Tracy @ Served from Scratch says

    February 8, 2016 at 9:41 pm

    Holy delicious bowl of comfort food!

    Reply
    • Tracy says

      February 9, 2016 at 10:13 am

      Thanks, other Tracy. 😉

      Reply
  8. Molly Kumar says

    February 9, 2016 at 11:24 am

    Gotta love a warm comforting soup! This look soooo delicious n creamy.

    Reply
    • Tracy says

      February 9, 2016 at 9:51 pm

      Thanks, Molly!

      Reply
  9. Patricia @ Grab a Plate says

    February 9, 2016 at 3:03 pm

    How nice that you’re “the soup lady!” I don’t really like that commercial b/c I think it’s sort of mean! Your soup looks delicious! So warm and comforting! I would love a bowl!

    Reply
    • Tracy says

      February 9, 2016 at 9:50 pm

      Thank you, Patricia! I’m a terrible person, but that’s why I think it’s so funny. His sad, dejected face as he has to make his own soup at the end just sends me into fits of giggles. 😉

      Reply
  10. Sandi (@fearless_dining) says

    February 10, 2016 at 2:40 pm

    I can only hope my kids will start cooking before college 🙂 So far they only want to make sugar laden cookies.

    Reply
    • Tracy says

      February 10, 2016 at 7:58 pm

      Ha! If not, living on their own in college should teach them right quick!

      Reply
  11. Florentina says

    February 10, 2016 at 4:35 pm

    This looks fantastic. I’m about to go make it right now, nom-nom

    Reply
    • Tracy says

      February 10, 2016 at 7:56 pm

      Thanks, let me know how it works out for you!

      Reply
  12. swayam says

    February 10, 2016 at 9:26 pm

    LOVE potato soup.. in fact potato and leek soup is one of my comfort faves! Love the addition of pork here .. yum!

    Reply
    • Tracy says

      February 14, 2016 at 12:29 pm

      Thanks! I love potato and leek soup too. That reminds me, I haven’t made any in a while… 😉

      Reply
  13. Chris @ SimpleFood365 says

    February 11, 2016 at 7:34 am

    What a wonderful looking soup! I love potato soup and the added ham in this sounds like such a great idea! Delish!

    Reply
    • Tracy says

      February 14, 2016 at 12:30 pm

      Thank you, Chris!

      Reply
  14. Amanda {Striped Sptaula} says

    February 11, 2016 at 8:03 am

    I would love to get cozy with a bowl of this soup and a wedge of bread to dip in it! So hearty and comforting!

    Reply
    • Tracy says

      February 14, 2016 at 12:30 pm

      Thanks, Amanda. That’s exactly how I like to eat it! 🙂

      Reply
  15. The Food Hunter says

    February 12, 2016 at 6:38 am

    This looks very comforting!

    Reply
    • Tracy says

      February 14, 2016 at 12:30 pm

      Thanks!

      Reply
  16. Shadi says

    February 12, 2016 at 6:46 am

    I can totally see my self having a full pot of this in a rainy evening 😀 Going to make this soon!

    Reply
    • Tracy says

      February 14, 2016 at 12:31 pm

      Thanks, Shadi! Let me know how it works out for you!

      Reply
  17. [email protected] says

    February 13, 2016 at 6:23 am

    I would love a big bowl of this hearty delicious soup! It is so cold over here today!

    Reply
    • Tracy says

      February 14, 2016 at 12:33 pm

      Thanks, Oana. Wishing you warmer weather, though not too warm. It was almost 90 here in SoCal Friday!!

      Reply
  18. dixya @ food, pleasure, and health says

    February 13, 2016 at 6:33 am

    im ready for soup all year long..

    Reply
    • Tracy says

      February 14, 2016 at 12:33 pm

      Me too!

      Reply
  19. Charonne says

    November 14, 2016 at 5:43 pm

    This was fantastic! It’s a keeper in our family!! Thanks for sharing

    Reply
    • Tracy says

      November 16, 2016 at 8:06 am

      Thanks for reporting back! I’m so glad you and your family enjoyed it!!

      Reply
  20. Marta says

    November 22, 2016 at 3:01 pm

    This. Was. Phenomenal!!

    I was so worried I’d muck up the roux but it was all so easy, and absolutely brilliant. I added a ton of pepper and it was so tasty, especially with all this nasty fall weather outside. Total comfort food!

    xo
    Marta
    http://www.paradiseplayground.net

    Reply
    • Tracy says

      November 23, 2016 at 2:36 pm

      Yay!! Glad you enjoyed it, Marta!!

      Reply
  21. Lisa says

    November 27, 2016 at 7:13 pm

    Easy, delicious and a great way to use up some of that leftover Thanksgiving ham!

    Reply
    • Tracy says

      November 29, 2016 at 8:10 am

      So glad you enjoyed it, Lisa!

      Reply
  22. Liz koschak says

    December 19, 2016 at 11:38 am

    Trying this on Christmas Eve this year. It is my daughters 27 th birthday and she is due to have a baby very, very shortly and she wants potato soup”

    Reply
    • Tracy says

      December 19, 2016 at 8:46 pm

      I hope you both enjoy it! And congrats on the future grandbaby! 🙂

      Reply
  23. Taylor says

    January 4, 2017 at 11:34 am

    5 stars
    I’m not big on leaving comments but I just wanted to say that this soup is extremely good! I will state that I added 1 1/2- 2 cups of cheese to mine BUT I also tasted before I added the cheese and the soup alone deserves 5 stars.. I just simply love cheesy soups, and I personally think it just put it over the top! The only other thing I did was I did about 4 cups of potatoes verses 3 1/2 just because I like lots of potatoes!
    Thanks soo much for posting

    Reply
    • Tracy says

      January 4, 2017 at 5:54 pm

      Thanks for taking the time to leave a comment! I’m so glad you enjoyed the soup, and I LOVE the idea of making it cheesy!!

      Reply
    • Melissa says

      December 10, 2017 at 2:27 pm

      I am so doing this I’m waiting for it all to boil up and then making the roux and can’t wait to add cheese to it because I totally agree cheesy soups make me so happy too! ☺️

      Reply
      • Tracy says

        December 11, 2017 at 6:29 am

        Hope you enjoyed the soup, Melissa! And I think I’m going to have to add a cheesy version of this soup to the site since everyone is adding cheese anyway. 😉

        Reply
  24. Madelaine says

    January 6, 2017 at 5:05 pm

    5 stars
    This was so perfect. I needed something hearty and warm for snow day and this really hit the spot. My husband and 3 kids all loved it and I was able to enjoy their company by the fire! I added two Bay leaves and some thyme and garlic powder, then we garnished with cheese and dipped crackers! Thanks for sharing such a delicious recipe!!!

    Reply
    • Tracy says

      January 7, 2017 at 9:33 am

      Sounds like perfect way to spend a snow day. I’m so glad you and your family enjoyed it!

      Reply
  25. Laurie n says

    January 8, 2017 at 2:25 pm

    Can you do this in a slow cooker?

    Reply
    • Tracy says

      January 9, 2017 at 10:06 am

      Hi Laurie, I’ve never done it, but it would probably work just fine. Instead of simmering the potatoes, ham, celery, onions, and chicken broth together, I’d cook them in the slow cooker for about 3 to 4 hours on high, 6 to 8 on low. You’d still have to make the roux on the stove just before serving and then mix that in with what’s in the slow cooker. If you give it a try, please report back. I’d love to know how it turned out!

      Reply
      • Jeff says

        February 5, 2022 at 8:12 am

        Crockpot method works great! Followed your instructions but did wait till toward the end to add my ham as it was already cooked (leftovers). Awesome recipe.

        Reply
        • Tracy says

          February 6, 2022 at 7:31 pm

          So glad to hear it!!

          Reply
  26. Wendy says

    January 25, 2017 at 11:48 am

    5 stars
    I made this on a cold & rainy day. It was so easy, quick & delicious, the perfect meal. Thank you Tracy, love getting your posts!

    Reply
    • Tracy says

      January 25, 2017 at 2:11 pm

      I’m so glad you enjoyed it, Wendy! And thanks for the lovely comment. It totally made my day! 🙂

      Reply
  27. Alejandra says

    February 5, 2017 at 2:38 pm

    i loved how easy this looks. can i use soy milk instead of regular milk?

    Reply
    • Tracy says

      February 6, 2017 at 2:41 pm

      Hi, Alejandra. I’ve never done it, but it should work. If you try, please let me know how it turns out!

      Reply
  28. ChristyP. says

    February 8, 2017 at 3:20 pm

    5 stars
    Just made this, I was lazy and used 3 1/2 c. frozen potatoes o’brien instead of the potatoes,celery,onion. And I tossed in some chedder cheese at the end…..man it is GOOD!!! I think I found my favorite creamy soup base! Thanks for the recipe 🙂

    Reply
    • Tracy says

      February 8, 2017 at 7:10 pm

      Thanks, Christy! I’m so glad it worked out for you, and I love your easy spin on it!

      Reply
    • Maria says

      March 21, 2021 at 2:52 pm

      Did you use the potatoes frozen or thawed? I have a broken arm so can’t chop the potatoes so I would have to use the frozen potatoes o brien. Thanks

      Reply
  29. April says

    March 12, 2017 at 3:21 pm

    5 stars
    I Made this today. It was easy and delicious! My husband called it a “Pinterest Success!” We’ll definitely make it again!

    Reply
    • Tracy says

      March 12, 2017 at 3:34 pm

      Love it! I’m so happy you guys enjoyed it. Thanks for reporting back, April!

      Reply
  30. michelle says

    October 11, 2017 at 2:32 pm

    5 stars
    Doubled the recipe for my family. It was super easy to make and everyone loved it!!

    Reply
    • Tracy says

      October 23, 2017 at 8:00 am

      Thanks, Michelle. I’m so glad to hear the family enjoyed it!

      Reply
  31. B says

    October 16, 2017 at 3:19 pm

    I just finished doing this soup and is easy and delicious!!!

    Reply
    • Tracy says

      October 23, 2017 at 7:55 am

      I’m so happy you enjoyed it!!

      Reply
  32. Denise says

    October 29, 2017 at 3:55 pm

    5 stars
    Just made it. it was great and easy. thanks

    Reply
    • Tracy says

      November 1, 2017 at 4:23 pm

      Thanks, Denise. Glad you enjoyed it!

      Reply
  33. Holly says

    November 19, 2017 at 1:19 pm

    5 stars
    This soup is delicious! It doesn’t last very long at our house… My husband complains that he never gets any, so I always double the recipe now. I use a combo of evaporated milk and regular milk. I have even added a couple carrots and a can of corn to add more veggies when doubling the recipe. YUM!!! Thanks so much for the recipe. It is definitely a family favorite.

    Reply
    • Tracy says

      November 21, 2017 at 7:41 pm

      Yum! I love the idea of adding evaporated milk and extra veggies. Sounds delish! I’m so glad you enjoyed the recipe, Holly!

      Reply
  34. Cindy says

    December 9, 2017 at 12:16 pm

    5 stars
    Just made a pot of this soup, and it is delicious!!! Thanks so very much for sharing this recipe. Definitely a keeper that I will make over and over again!

    Reply
    • Tracy says

      December 9, 2017 at 1:57 pm

      Thanks, Cindy! I’m so happy you enjoyed it!

      Reply
  35. Dottie says

    December 28, 2017 at 4:35 am

    5 stars
    We’re a soup loving family. Made this last night to use up leftover Christmas ham. I added a couple cloves of garlic and a bay leaf. Also, sauteed veggies before boiling. So glad I doubled the recipe! This was delicious! Served with shredded cheddar cheese

    Reply
    • Tracy says

      December 29, 2017 at 4:48 pm

      Thanks, Dottie! I’m glad you all enjoyed it, and your changes sound delicious!

      Reply
  36. Reneau says

    December 28, 2017 at 1:03 pm

    5 stars
    I just made this (and finished a bowl… yum!). This recipe is a keeper! So easy, and used up some leftover Christmas ham. I had all the other ingredients on hand. I think it would be delicious even without the ham. Thanks for sharing your recipe!

    Reply
    • Tracy says

      December 29, 2017 at 4:47 pm

      Thanks, Reneau. Glad I could help you use up that leftover ham! 😉

      Reply
  37. Margi says

    December 29, 2017 at 11:46 am

    5 stars
    So yummy, whole family loved it!

    Reply
    • Tracy says

      December 29, 2017 at 4:46 pm

      Thanks, Margi! I’m so happy to hear that!

      Reply
  38. Marcelle Lowder says

    December 30, 2017 at 2:10 pm

    This is very, very good soup! I added a little more potatoes and ham and topped with cheddar cheese, excellent!

    Reply
    • Tracy says

      December 31, 2017 at 10:18 am

      I’m so glad you enjoyed it, Marcelle!!

      Reply
  39. Holly says

    January 7, 2018 at 11:21 pm

    5 stars
    Thanks for a great recipe. Even the picky 10 and 5 year olds loved it. I’m looking forward to making this again soon!

    Reply
    • Tracy says

      January 8, 2018 at 7:18 am

      Thanks, Holly! Glad everyone enjoyed it!

      Reply
  40. Lauren says

    January 8, 2018 at 5:15 pm

    5 stars
    This recipe was great! Tasty and not too many ingredients. I didn’t find it necessary to make the rux separate. I sauteed the onions and celery, melted the butter, added the flour. Browned for a minute, then added my liquid and potatoes. Brought to a boil and cooked until potatoes were soft. I think it had the same affect and saved a dish

    Reply
    • Tracy says

      January 9, 2018 at 6:29 am

      Good to know on the roux! And I’m so glad you enjoyed the recipe. Thanks, Lauren!

      Reply
  41. Amanda says

    January 21, 2018 at 12:19 pm

    5 stars
    Made this soup on this chilly Northern Ontario afternoon. It turned out great! I added diced carrots, corn and a handful of chopped spinach to the soup to add some hidden veggies. Great recipe!

    Reply
    • Tracy says

      January 22, 2018 at 6:38 am

      Thanks, Amanda! I’m so happy you enjoyed it!

      Reply
  42. Jan says

    January 27, 2018 at 4:59 pm

    This was amazing. I made this for my family and we all enjoyed it. I would like to print the recipe but the print button did not work.
    I give it 5 stars.

    Reply
    • Tracy says

      January 29, 2018 at 8:07 am

      So glad the fam enjoyed this! Sorry the print function didn’t work for you. I’ll look into it. If you send me an email at [email protected], I’ll send you a PDF of the recipe.

      Reply
  43. Lorin says

    February 17, 2018 at 4:19 pm

    5 stars
    It’s on the stove and smells divine. Keep telling my husband it is not done yet….snowing today and he is so excited to eat this!

    Reply
    • Tracy says

      February 18, 2018 at 3:53 pm

      Hope you both enjoyed it, Lorin! And totally jealous of your snow. It’s been sunny and 70 here all weekend and I want some cozy soup weather! 😉

      Reply
  44. Emily says

    March 12, 2018 at 6:12 pm

    Do we need to put in the celery and onions??

    Reply
    • Tracy says

      March 12, 2018 at 6:49 pm

      Hi, Emily. You mean like omit them completely? You can. The soup will still come together without them, but they add flavor and texture to the soup, so I definitely prefer the soup with them, but it’s totally up to you!

      Reply
  45. Wendy Martin says

    March 19, 2018 at 3:23 pm

    5 stars
    Just made this tonight, delicious. I did add 1 cup cheddar cheese and carrots. I used ham I had left over from boiled dinner. I will be making this again!

    Reply
    • Tracy says

      March 20, 2018 at 8:52 am

      Carrots and cheddar sound so good in this soup right about now. So glad you enjoyed it, Wendy!

      Reply
  46. Linz says

    April 4, 2018 at 6:52 pm

    Have this soup sounds delicious, but I am wondering could I replace the milk and flour and just use some heavy whipping cream instead?

    Reply
    • Tracy says

      April 5, 2018 at 2:19 pm

      Hi, Linz. You could definitely give it a try, but the soup will be really rich (2 cups of heavy cream to replace the milk is a lot) and won’t be nearly as thick. Usually potato soups that use heavy cream instead of a roux also have you puree at least part of the vegetables, which helps thicken it. If you do try, please let me know how it turns out!

      Reply
  47. Hillary says

    April 21, 2018 at 2:58 pm

    5 stars
    Well I’ve had a hankering for potato & ham soup & yours sounded yummy so I went for it. I did make a few additions along the way (as is my custom) & ended up with a crazy-good chowderish version. I added a finely diced carrot, a little garlic, some cheese to the roux &, tossed in a can of cream corn that’s been gathered dust for longer than I care to admit.
    I was aiming for a thick & chunky soup so I reserved most of the ham &, while making the roux, I removed several ladles of veggies, gave the remaining soup a good once over with my trusty immersion blender then added the reserved ham, veggies, creamed corn &, of course, the roux.
    It turned out scrumptious. Thanks for the inspiration, even if I did end up wandering off the recipe.

    Reply
    • Tracy says

      April 22, 2018 at 11:05 am

      LOL, I’m so glad you enjoyed the recipe AND made it your own! Thanks for taking the time to comment, Hillary. 🙂

      Reply
  48. Shan says

    June 5, 2018 at 5:44 pm

    5 stars
    Made this soup today. I stuck pretty true to the recipe, but added thinly sliced carrots. What delicious flavor! Will def make again. I have to laugh… looks like you posted this recipe a few years ago, and it’s still a hit!!! Thank you for sharing.

    Reply
    • Tracy says

      June 10, 2018 at 6:03 pm

      So glad you enjoyed the soup, Shan! And yes, this one has just gotten more and more popular with age, which makes me so happy, because I love it and love sharing it with people. 😉

      Reply
  49. Alicia says

    June 22, 2018 at 10:14 am

    5 stars
    Ok, I have to be honest here. I truly did not expect this soup to turn out this good!! Let me explain…I came across your website and this recipe because I was looking for something quick to feed my family with few ingredients. I thought okay this looks too damn easy to be that good! Well slap me silly because I am completely blown away by the flavor of this soup! This soup looks beautiful and taste like something you would get a fancy restaurant! My 11-year-old said this is the best soup I have ever made! Karma game strong! Hahahaha Thank you!!!

    Reply
    • Tracy says

      June 22, 2018 at 10:24 am

      LOL, you just cracked me up, Alicia! So glad you guys enjoyed the soup, and thanks for taking the time to let me know!

      Reply
  50. Kim says

    August 1, 2018 at 3:56 pm

    5 stars
    Delicious! What more can I say. Fast and easy and so satisfying! Thank you for sharing this recipe.

    Reply
    • Tracy says

      August 2, 2018 at 1:29 pm

      Thanks, Kim! I’m so happy you enjoyed it!

      Reply
  51. Cynthia says

    August 17, 2018 at 9:48 am

    5 stars
    This soup was AWESOME!! My family loved it. I was lucky to even get a little of it for lunch the next day. I did have a question…how much is a serving. Counting calories here and just need that little tidbit of info. Thank you for the recipe!!

    Reply
    • Tracy says

      August 20, 2018 at 8:57 am

      So glad you enjoyed it, Cynthia!! This soup makes 5 servings, but I’ve never measured its volume, so I don’t know in cups exactly how much a serving is. What I do when I’m counting is dish all 5 servings up at once and just make sure all the bowls get the same amount of soup. Hope that helps!

      Reply
  52. Lisa says

    September 24, 2018 at 3:48 pm

    5 stars
    This is the BEST, most velvety cream soup I have ever made. Absolutely delicious! Very easy to make. My husband LOVED IT!

    Reply
    • Tracy says

      September 26, 2018 at 8:51 am

      Thanks, Lisa! So happy to hear you both enjoyed it!

      Reply
  53. Angela Pooser says

    October 6, 2018 at 11:27 am

    5 stars
    This is one of my go to recipes! love this soup.

    Reply
    • Tracy says

      October 21, 2018 at 4:29 pm

      This makes me so happy to hear. Thanks, Angela!

      Reply
  54. Amanda says

    October 9, 2018 at 3:05 pm

    5 stars
    Wow, I actually made this and it came out great! I made it with more potatoes but the same amount of roux, so it’s rather chunky but I like that. I also added a can of whole corn and a can of green beans. I suppose you could also add carrots but I left that off. Or add a can of mixed vegetables to make things even easier. Either way, I woke up not feeling the greatest today but I’m already on cloud nine with my success of this and I have you to thank for that so thank you 🙂

    Now, I’m going to try my hand at making beer bread for the first time to complete out the meal my mom frequently made for us 🙂

    Reply
    • Tracy says

      October 21, 2018 at 6:58 pm

      So glad you enjoyed it, Amanda! And beer bread sounds amazing. Good luck!

      Reply
  55. Mavis says

    October 20, 2018 at 6:13 pm

    5 stars
    This soup is so yummy!!! My kids loved it, thanks a lot

    Reply
    • Tracy says

      October 22, 2018 at 5:50 am

      So happy you all enjoyed it, Mavis!

      Reply
  56. Colleen Digiamberardino says

    October 23, 2018 at 10:27 am

    5 stars
    This soup is absolutely delicious and so easy to make. Thank you!

    Reply
    • Tracy says

      October 24, 2018 at 8:26 pm

      I’m so happy you enjoyed it. Thanks for taking the time to let me know, Colleen!

      Reply
  57. Teresa says

    October 26, 2018 at 4:35 pm

    5 stars
    This soup was so yummy! I even added some cheese to the roux before putting that into the soup. Then I added some sour cream to the soup as well. Delicious!

    Reply
    • Tracy says

      November 1, 2018 at 3:56 pm

      So glad you enjoyed it, Teresa! And mmmmm, love that you added sour cream and cheese!

      Reply
      • Nadine says

        January 22, 2019 at 12:29 pm

        We absolutely love,loved your soup and so easy to make.nadine

        Reply
        • Tracy says

          January 23, 2019 at 1:36 pm

          Thanks, Nadine! So glad you enjoyed it!

          Reply
  58. EmFos says

    October 26, 2018 at 4:43 pm

    5 stars
    Delicious!!! I used beef broth because I didn’t have chicken, and added half a can of corn because I love corn. Thanks for a delicious recipe.

    Reply
  59. Alison says

    November 4, 2018 at 2:07 pm

    5 stars
    This is on the stove simmering right now, but the taste I got was wonderful! I added corn to the mix and used heavy cream in the roux to make it extra creamy. Also added some Cajun seasoning. Can’t wait to have on this chilly cloudy day!

    Reply
    • Tracy says

      November 6, 2018 at 8:02 am

      Mmmm, heavy cream is always an excellent addition to soup! Love the idea of adding some Cajun seasoning as well. Hope you enjoyed it!

      Reply
  60. Carole says

    November 10, 2018 at 11:45 am

    Added some dill, carrots, mushrooms and frozen peas.

    Reply
    • Tracy says

      November 19, 2018 at 12:58 pm

      Great additions!

      Reply
  61. Teresa says

    November 14, 2018 at 5:38 pm

    5 stars
    Tried it tonight. Was delicious! I added a bay leaf while cooking and corn at the end. We’ll be adding this to our rotation!

    Reply
    • Tracy says

      November 19, 2018 at 8:29 am

      So glad you enjoyed it, Teresa!

      Reply
  62. Sherry says

    November 25, 2018 at 8:11 am

    5 stars
    This soup is amazing to say the least. I doubled up on everything to make a bigger amount. Also added corn, sour cream. It was so so delicious. Thank you for sharing your recipe! ☺

    Reply
    • Tracy says

      November 25, 2018 at 8:46 pm

      Mmmm, love that you added sour cream! So glad you enjoyed the soup, Sherry!

      Reply
  63. Patricia says

    November 27, 2018 at 4:42 pm

    5 stars
    I made this…..just omitted celery but it was great..

    Reply
    • Tracy says

      November 27, 2018 at 9:11 pm

      Thanks, Patricia!

      Reply
  64. Crystal says

    November 27, 2018 at 4:47 pm

    Made this tonight. Added real bacon bits and used salt free chicken broth. Hubby and I loved it ❤️

    Reply
    • Tracy says

      November 27, 2018 at 9:11 pm

      So happy your husband enjoyed it!

      Reply
  65. Jillian says

    December 29, 2018 at 10:41 am

    5 stars
    Can I make this in the Crock-Pot?

    Reply
    • Tracy says

      January 1, 2019 at 11:59 am

      I haven’t done it, but it would probably work just fine. Just cook the potatoes, ham, celery, onions, and chicken broth together in the slow cooker for 3-4 hours on high or 6-8 on low. Then make the roux on the stove and add it in at the end. Hope that helps!

      Reply
  66. Emilie says

    January 7, 2019 at 3:05 pm

    5 stars
    This was delicious!!!

    Think it could be made with unsweetened almond milk as well?

    Reply
    • Tracy says

      January 7, 2019 at 3:23 pm

      Thanks, Emilie! I haven’t tried this with almond milk, so I can’t 100% say for certain, but I think it would work just fine. If you try it, please let me know how it turns out!

      Reply
  67. Pinkie says

    January 14, 2019 at 7:19 am

    5 stars
    I made this last night, and it was absolutely delicious. To save time, I bought pre-chopped trinity mix at the grocery store (onion/celery/bell pepper). The pepper was great in it. My husband ate four bowls. This is definitely going into my regular rotation.

    Reply
    • Tracy says

      January 15, 2019 at 4:54 pm

      Thanks, Pinkie! I haven’t seen that combo around here. I’ll have to keep an eye open for it, because it seems like a great way to keep things simple!

      Reply
  68. Bonnie says

    January 14, 2019 at 4:45 pm

    Wonderful!!! Made my husband very happy, and I’ve made it several times this winter already. I did add more potatoes, a little larger. Thanks for this recipe.

    Reply
    • Tracy says

      January 15, 2019 at 4:52 pm

      So happy to hear, Bonnie!

      Reply
  69. KB says

    January 16, 2019 at 7:11 am

    5 stars
    Doubled the recipe, found pre-cut potatoes in the freezer isle, and pre-cubed ham at the deli! It took me 5 minutes to throw together, and now it is in the crockpot keeping warm. Smells delicious and I can’t wait to try it!

    Reply
    • Tracy says

      January 17, 2019 at 12:28 pm

      Hope you enjoyed it!

      Reply
  70. Brittany says

    January 28, 2019 at 11:15 am

    Any idea what kind of fat grams is in this recipe? I am on a low calorie low fat diet

    Reply
    • Tracy says

      January 28, 2019 at 8:00 pm

      Hi, Brittany approximate fat grams were 15g/serving when divided into 5 servings. You can see more of the nutritional breakdown here: https://bakingmischief.com/wp-content/uploads/2016/02/easy-and-comforting-ham-and-potato-soup-nutritional-information.jpg Hope that helps!

      Reply
  71. jaine kunst says

    February 3, 2019 at 9:57 am

    I just finished making this soup and it’s DELICIOUS!! I added some chopped cooked bacon to mine. Definitely a keeper! Thank you for the recipe.

    Reply
  72. Kelly says

    February 10, 2019 at 3:25 pm

    I see you have this listed as healthy, wondering if you know the nutritional information on the soup recipe?

    Reply
    • Tracy says

      February 13, 2019 at 12:12 pm

      Hi, Kelly, here’s the full nutritional info: https://bakingmischief.com/wp-content/uploads/2016/02/easy-and-comforting-ham-and-potato-soup-nutritional-information.jpg

      Reply
  73. Alechia Bean says

    February 11, 2019 at 10:09 am

    5 stars
    this was freakin amazing, quick and easy….I didnt change a thing.

    Reply
    • Tracy says

      February 11, 2019 at 3:55 pm

      LOL. Thanks, Alechia. So glad you enjoyed it!

      Reply
  74. ronda says

    February 20, 2019 at 10:42 am

    5 stars
    Yummy! I used evaporated milk, added about a half tsp of red pepper flakes and a cup of coarsely diced carrots. My husband and really liked it. I will definitely make it again, and again … Thank you!

    Reply
    • Tracy says

      February 20, 2019 at 3:19 pm

      So glad you enjoyed it, Ronda! Love the evaporated milk idea!

      Reply
  75. Elisabeth says

    February 26, 2019 at 9:43 am

    5 stars
    This is such a delicious soup! I’m definitely going to make it again whenever I need some comfort food 🙂 Thanks for the recipe!

    Reply
    • Tracy says

      February 26, 2019 at 3:52 pm

      Thanks, Elisabeth! I’m so happy you enjoyed the soup!

      Reply
  76. Pat v says

    May 2, 2019 at 6:13 am

    I made this last night it was a big hit as rvrtyone loved it

    Reply
  77. Robert Daley says

    June 4, 2019 at 9:49 am

    5 stars
    Excellent and easy to make. Thanks.

    Reply
    • Tracy says

      June 5, 2019 at 2:28 pm

      Thanks, Robert! I’m so glad to hear it!

      Reply
  78. Jessica says

    September 28, 2019 at 5:54 pm

    This was great! I used cream of celery and smoked sausage cause I didn’t have the other stuff and it was delicious.

    Reply
  79. tracy says

    September 29, 2019 at 1:34 pm

    Making this tonite for supper

    Reply
  80. Skylar says

    October 5, 2019 at 1:26 am

    5 stars
    Best soup I’ve had in a long time, and super easy to make, my husband left the bowl and went and sat down with the pot and a spoon, definitely making again!

    Thank You!

    Reply
    • Tracy says

      October 23, 2019 at 12:29 pm

      I’m cracking up at this image!! So glad to hear you both enjoyed it so much!

      Reply
  81. Amber says

    October 13, 2019 at 10:08 am

    5 stars
    I made this the other night and it was a hit. Great recipe and so easy to make! Thank you!

    Reply
  82. Melissa Cooper says

    December 3, 2019 at 1:58 am

    5 stars
    This was a BIG HIT for my family! I made it per instructions but added some broccoli. It’s rare in my house that EVERYONE likes the same thing. Got requests for this to be added to the “rotation”! That’s the highest honor in my house! Thanks for sharing!

    Reply
    • Tracy says

      December 3, 2019 at 7:46 am

      I love the idea of adding broccoli!! So glad everyone enjoyed it, Melissa!!

      Reply
  83. Kim says

    December 21, 2019 at 4:42 pm

    5 stars
    Delicious soup! I made it as written except I added rivels. Even my picky eater son loved it! Thanks for the recipe.

    Reply
  84. Kathy says

    March 30, 2020 at 1:36 pm

    Yummy and so easy to make

    Reply
    • Tracy says

      March 30, 2020 at 9:22 pm

      Thanks Kathy! So glad you enjoyed it!

      Reply
  85. Pat says

    April 14, 2020 at 6:54 am

    Didn’t see this question…can I use low-fat milk and if I do, will soup curdle?

    Reply
    • Tracy says

      April 14, 2020 at 10:16 am

      Low-fat or non-fat milk works just fine. Since you’re making a roux first and not boiling the milk directly in the soup, you don’t need to worry about it curdling.

      Reply
    • MARIE says

      August 28, 2020 at 1:20 am

      Just something to try … when adding milk to any recipe, heat it in the microwave first. I almost always use skim milk in recipes but if you add it cold, it WILL curdle. You want the milk to be close to the temp of what you are adding it to, then add it slowly as you wisk it in to incorporate it to your mixture.

      Reply
  86. Pat says

    April 14, 2020 at 2:08 pm

    Thanks, Tracy. The soup is delicious and no curdling! I added cheddar cheese to the flour mixture and corn and creamed corn to the soup. Really good!!

    Reply
    • Tracy says

      April 16, 2020 at 10:56 am

      So glad to hear it! Thanks for reporting back!

      Reply
  87. Shawn says

    April 16, 2020 at 10:30 am

    5 stars
    I follow every recipe to the letter the first time I make it. That way, if I feel like it needs more salt, adding anything I can tweak it after that.
    My family loved it, just the way you have it. I saw comments saying others added sour cream and corn, etc. which could be great additions as well. I have added your recipe to our after holiday meal favorites (what to do with Leftover holiday ham).
    **Note: 1- 1 1/4 tsp. salt was found to be great for us in this recipe. ❤️

    Reply
    • Tracy says

      April 16, 2020 at 10:48 am

      Thanks, Shawn! I’m so thrilled to hear the family enjoyed it!

      Reply
  88. Anna says

    June 26, 2020 at 6:04 pm

    I come from a family of soup lovers. So it is fair to say that some of us have become quite picky. This soup was a hit with everyone. And so easy to make. It has become the go to when I don’t know what to make for dinner. I do sometimes change it up a bit by adding different veggies. And still it is always good. Thanks for putting it out there.

    Reply
    • Tracy says

      July 12, 2020 at 5:49 pm

      Thank you, Anna! So glad the family enjoys it!

      Reply
  89. Hailey says

    July 14, 2020 at 1:09 pm

    5 stars
    It’s so great! I switched out the ham and potatoes for broccoli and carrots to make broccoli soup with this and it’s still great!

    Reply
    • Tracy says

      July 14, 2020 at 5:15 pm

      Oooo, I love that idea!!

      Reply
  90. Hailey says

    July 14, 2020 at 1:14 pm

    5 stars
    I used a little chicken bouillon cube with water because I didn’t have chicken broth and it worked just as well.

    Reply
  91. Juanita says

    October 12, 2020 at 3:45 pm

    I made this today for my husband – he hated it. I made the rue and had the potatoes separate and the rue looked great – thick but then added to the potatoes, onions, celery and carrots in the chicken broth, then it was too thin?? If I make this again, i will make it all in the rue and add chicken broth as needed. 🙁 was very disappointed.

    Reply
    • Tracy says

      November 10, 2020 at 9:48 am

      Sorry to hear you didn’t enjoy it, Juanita!

      Reply
  92. Jackie says

    October 28, 2020 at 6:42 am

    Can I use heavy cream instead of milk? Any suggestions? Has anyone used almond milk?

    Reply
    • Tracy says

      November 10, 2020 at 9:48 am

      Heavy cream will make a *very* rich and creamy soup, but I have had people tell me they’ve done it and really enjoyed it!

      Reply
  93. Amanda Peterson says

    December 17, 2020 at 7:01 pm

    5 stars
    Wow! I wasn’t expecting it to be that good. Excellent recipe!

    Reply
    • Tracy says

      December 17, 2020 at 8:21 pm

      So glad you enjoyed it, Amanda!!

      Reply
  94. Debbie says

    December 29, 2020 at 3:22 pm

    5 stars
    My husband loved this recipe! The only change I made was to use celery flakes in place of celery. We like the flavor but not the texture of celery. Thanks for a wonderful recipe that helped me use up leftover Christmas ham!

    Reply
    • Tracy says

      February 15, 2021 at 6:25 pm

      So glad to hear it, Debbie!!

      Reply
  95. Gloria Gauntt says

    December 30, 2020 at 6:16 pm

    5 stars
    Love this recipe! I wanted to make potato soup today, but my only recipe calls for a can of potato soup, which I didn’t have so I used your recipe. I did take a short cut (based on my original recipe) by using about half a package of Potatoes O’Brien (as someone above did also). I microwaved them in two batches for 5-7 minutes each, then added the remainder of the ingredients. I did not make the roux, instead after adding the milk I added instant potatoes, 1/4 c. at a time, to thicken the soup to the desired consistency. And I added fresh spinach because I had some that needed to be used up. Served with garlic bread sticks made with hot dog buns, butter and garlic powder. Awesome meal — lunch and supper. Thank you. Loved all the reviews and the idea of adding a lot of vegetables to make a potato-veggie soup.

    Reply
  96. Leah says

    January 9, 2021 at 2:58 pm

    Delicious! Great use of leftover ham! We added a bay leaf and some dill with shredded cheddar cheese on top! Turned out great!

    Reply
    • Tracy says

      February 13, 2021 at 1:32 pm

      So happy you enjoyed it, Leah!!

      Reply
  97. Kristi Karcher says

    January 19, 2021 at 1:05 pm

    5 stars
    I love this soup so much! It’s easy and delicious. Thank you!!

    Reply
  98. Lucia says

    January 22, 2021 at 1:58 pm

    5 stars
    Wow is the only way to describe this recipe. Just made it and Wow!!!

    My husband had two bowls already.

    Thank you ever so much for sharing your recipe.

    Reply
    • Tracy says

      January 22, 2021 at 6:03 pm

      I’m so happy you and your husband enjoyed it!!

      Reply
  99. Mel says

    January 27, 2021 at 1:55 pm

    5 stars
    We loved this soup! I always make a recipe the way it is written and then change things if we feel it needs it. This soup is perfect just the way it is! I’ll make it again, just this way! Thank you very much for an easy, delicious recipe!

    Reply
  100. Jean says

    January 28, 2021 at 2:04 pm

    5 stars
    Made this and its amazing!!! But we noticed it tasted almost like clam chowder which we adore. We have made this 3 times this week. But we had two crock pots going one with ham and one with clams! So good thank you thank you even my kids love it!

    Reply
  101. Sep says

    February 15, 2021 at 2:01 pm

    5 stars
    This recipe is a new favorite in my house. I add a few extra veggies to it and it is so good.

    Reply
    • Tracy says

      February 15, 2021 at 6:21 pm

      So happy to hear it!!

      Reply
  102. Caitlin says

    March 1, 2021 at 6:30 pm

    5 stars
    I loved how this turned out! I did add some seasonings such as garlic powder and onion powder and I added half a can of corn. This was so yummy!!!

    Reply
    • Tracy says

      March 3, 2021 at 11:50 am

      Glad you enjoyed it, Caitlin!!

      Reply
  103. Kimber says

    April 24, 2021 at 3:56 pm

    5 stars
    Thank you so much!

    Reply
  104. Zarah says

    October 17, 2021 at 4:07 pm

    5 stars
    Made this for dinner tonight. It was quick and easy. We loved it. Will definitely make again.

    Reply
  105. Sarah says

    October 25, 2021 at 12:41 pm

    5 stars
    My husband LOVED this soup! I added 1.5-2 cups of cheese to the thickened milk mixture, making a cheese sauce before adding it to the rest of the soup. It was perfect!

    Reply
  106. Jamie says

    December 21, 2021 at 5:03 pm

    2 stars
    This left a lot to be desired. Very bland as written-I had to make a lot of adjustments.

    Reply
    • Tracy says

      January 3, 2022 at 12:26 pm

      Bummer to hear you didn’t enjoy it, Jamie!

      Reply
  107. Peggy says

    December 24, 2021 at 2:56 pm

    4 stars
    I live in Florida where it is seldom cool enough to warrant a warm bowl of soup! I make it anyway and this was delicious! I took some of the comments to heart regarding the soup being too watery. I cut the chicken broth down to 3 cups. I monitored the pot to be certain the veggies were not boiling dry. I also added an extra tablespoon of flour when I made the roux and cooked it until almost the consistency of mayonnaise! Soup was perfect for us!

    Reply
    • Tracy says

      January 3, 2022 at 12:27 pm

      Thanks for the detailed comment! So glad the soup worked out for you!!

      Reply
  108. Veda says

    December 27, 2021 at 4:58 pm

    5 stars
    This recipe was so easy & so delicious! I was looking for something to make with leftover ham & didn’t want the usual ham bone soup when I saw this. Omg, I’m so glad I did! I doubled the recipe to have leftovers. I also substituted peppered gravy (2 packs) for the butter & flour & I’m sure it didn’t make a difference. Even if it did my husband loved it! Thank you for a great, easy recipe!

    Reply
  109. Nikki Englerth says

    January 2, 2022 at 3:17 pm

    5 stars
    This soup was delicious! It turned out thick and creamy. I added fresh green beans because I had them and 1 cup of shredded cheddar jack cheese. This recipe is a keeper….thank you!

    Reply
    • Tracy says

      January 3, 2022 at 12:27 pm

      Oooo, cheddar jack sounds like such a good addition!!

      Reply
  110. Chelsea says

    January 3, 2022 at 3:50 pm

    5 stars
    Really impressed with this soup! My stepdad made a ham for New Year’s and it was a huge ham! So I got left overs too. I didn’t change a thing about this recipe and I’m very happy with how it turned out. I did use 1/2 c half and half and 2 1/2 c almond milk.

    Reply
  111. Reita Beck says

    January 3, 2022 at 3:52 pm

    Wow – This is the best Potato and Ham Soup!!! Easy to make and the flavor is awesome!! Thank you! This is a keeper!!! Reita

    Reply
    • Tracy says

      January 3, 2022 at 4:11 pm

      Thank you, Reita!!

      Reply
  112. Colleen says

    January 4, 2022 at 2:02 pm

    5 stars
    Best potato soup I ever had!! I make it all the time!!

    Reply
    • Tracy says

      January 5, 2022 at 12:32 pm

      Thanks, Colleen!! I’m so glad you’ve enjoyed the recipe!

      Reply
  113. Meghan says

    January 9, 2022 at 11:00 am

    5 stars
    This is amazing soup! I took a cup of cooked potatoes, celery, and onion and blended it til smooth and added it in addition to the roux. Nice and thick!

    Reply
    • Tracy says

      January 9, 2022 at 12:44 pm

      Love this idea, Meghan!

      Reply
  114. Jessica says

    January 16, 2022 at 2:31 pm

    5 stars
    This recipe is easy and has wonderful flavor. I copied the recipe exactly and it was perfect! It’s a keeper! Thank you!

    Reply
    • Tracy says

      January 16, 2022 at 8:09 pm

      So glad you enjoyed it, Jessica!!

      Reply
  115. Michelle says

    January 17, 2022 at 3:34 pm

    5 stars
    Wow! This was amazing! Perfect for a cold winter day in New England ❤️

    Reply
    • Tracy says

      January 17, 2022 at 6:41 pm

      Thanks, Michelle!!

      Reply
  116. Dena Batchelor says

    January 22, 2022 at 8:24 am

    5 stars
    My guys love this recipe! It is on the keeper list for sure. I have made it several times and they love it. Thanks for sharing.

    Reply
  117. Nita says

    January 27, 2022 at 7:09 am

    Made your soup and it truly is the best. Would it thicken if I substitute half-n-half for the roux ?

    Reply
    • Tracy says

      January 29, 2022 at 6:56 pm

      It would be a little thicker and a lot richer with half and half instead of milk.

      Reply
  118. Katie says

    January 31, 2022 at 2:01 pm

    I made this and added a bay leaf, garlic, and some cheddar cheese-looks and smells delicious. Going to serve with crusty bread.

    Reply
  119. Lace says

    February 1, 2022 at 3:05 pm

    My husband didn’t care for ham so I substituted cooked bacon and it is a huge hit with my family. Also topped bowls with a little cheese, sour cream and green onion! Love it!

    Reply
  120. shirley says

    February 2, 2022 at 8:26 am

    5 stars
    Very good soup I used instant potatoes in potato soup makes excellent thickener .Thanks for great recipe!

    Reply
  121. Erica Craig says

    February 21, 2022 at 2:46 pm

    5 stars
    This soup was amazing! So simple and my family LOVES it! So glad I found this recipe! I leave out the celery because of picky kids but otherwise they love it. I top the bowls with shredded cheese and its wonderful! Thanks so much!

    Reply
    • Tracy says

      February 21, 2022 at 7:28 pm

      So glad the family enjoyed it, Erica!!

      Reply
  122. Sarah clark says

    March 4, 2022 at 5:07 pm

    5 stars
    I really love this recipe. I did alter it. I followed everything except for the roux and added a chicken boullion cube with the broth. For the roux I did 1 1/2 whole milk and 1/2 heavy whipping cream. I added a good dash of cayenne pepper, seasoned salt, pepper, creole and 2 dashes of smoked paprika. (This is the blend of seasonings i make my baked mac and cheese roux with. I also add 2 table spoons of sweetened condensed milk.)And 8 ounces of cheddar cheese. I recommend this if you like thick and hearty soups. I don’t like mine watery. I also added a bunch more ham. I had a small shoulder and just threw in as much as I could. You can never go wrong with more meat

    Reply
    • Tracy says

      March 8, 2022 at 7:35 am

      Interesting! This recipe gets a lot of modifications, but I’ve never had anyone add condensed milk before. So glad you enjoyed the recipe, and I totally agree with you about more meat. 🙂

      Reply

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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