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You are here: Home / Recipes / Homemade Strawberry Lemonade for Two

Homemade Strawberry Lemonade for Two

06/17/17 | Beverages, Independence Day, Recipe for Two, Recipes

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Sip your way into summer with this Homemade Strawberry Lemonade for Two. Easy to make and perfectly pink with just four ingredients!

This Homemade Strawberry Lemonade for Two is pretty and pink and so easy to make!

Hey, all. How’s your weekend going? If you’re celebrating Father’s Day, do you have everything all set for tomorrow?

I *thought* I did. Every year, my dad asks for exactly the same Father’s Day meals: Breakfast Fried Rice, Chicken Curry, and my mom’s famous cheesecake, which she makes because she’s the cheesecake queen.

This year, my dad saw my Mini Kahlua Cheesecakes in his feed on Facebook and decided last minute that, plot twist!, he wants those instead.

We are 24 hours out, and I don’t have the ingredients and I did not schedule cheesecake-making time into my weekend, but it’s Father’s Day, so guess who’s doing some last-minute baking now?

Anyone else scrambling with some last-minute preparations? Who’s with me?

Okay, cheesecake rant over. 🙂 On to today’s recipe!

You need this Strawberry Lemonade for Two to be a part of your summer!

Last week, I shared Homemade Lemonade for Two and teased that I had some more variations coming up. Well, say hello to the first of them: Strawberry Lemonade (for two of course).

See Also: Strawberry Milk

I loooooove Strawberry Lemonade. Not just because it tastes amazing, which it does, but because it is just so pretty and pink. I always forget what a fabulous dramatic color just a couple strawberries give lemonade without having to add anything artificial to the mix. Sipping a glass of this pool-side (or inside with air-conditioning and a good book) just feels extra summery and fun.

Sip your way into summer with this Homemade Strawberry Lemonade for Two. Easy to make and perfectly pink with just four ingredients! | Summer Recipes | Recipes for Two |

Like last week’s recipe, this Strawberry Lemonade for Two recipe makes a quart of lemonade, enough for two to four cups depending on the size of your glass. It’s just as easy as classic lemonade but with one tiny extra step.

While you make your simple syrup, you blend a few strawberries with a bit of water to make a puree. Then you just mix puree, simple syrup, and a little more water. Serve over a tall glass of ice to cool everything down and sip your way into summer.

Homemade Strawberry Lemonade for Two is a perfect drink for summer!

Looking for more strawberry recipes? Try Strawberry Frosting, Mini Strawberry Breakfast Cake, Lemon Sugar Cookies With Strawberry Frosting, and Strawberry Sauce for Ice Cream, Pancakes, and Waffles.

Sip your way into summer with this Homemade Strawberry Lemonade for Two. Easy to make and perfectly pink with just four ingredients! | Summer Recipes | Recipes for Two |

Strawberry Lemonade for Two

Sip your way into summer with this Homemade Strawberry Lemonade for Two. Easy to make and perfectly pink with just four ingredients!  
5 from 1 vote
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Course: Drinks
Cuisine: American
Prep Time: 3 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 5 minutes minutes
Servings (Hover or Click to Change Yield): 4 cups
Calories: 108kcal
Author: Tracy

Ingredients

Special Equipment

  • Citrus juicer optional but nice to have

Strawberry Lemonade for Two

  • 1/2 cup (100g) granulated sugar
  • 2 2/3 cup filtered water divided plus more to taste*
  • 3  large strawberries hulled and quartered
  • 1/2 cup fresh lemon juice (2 to 3 medium lemons)

Instructions

  • In a small pot, make a simple syrup. Combine sugar and 2/3 cup of the water. Bring to a simmer and cook until sugar is dissolved.
  • In a blender or food processor, combine strawberries and 1 cup of the water. Process until completely pureed and smooth.
  • Combine simple syrup, puree, lemon juice, and remaining 1 cup of water. Serve over a tall glass of ice and add water to taste. Enjoy!

Notes

*As written, this recipe makes lemonade that is very sweet since it is meant to be served over a tall glass of ice to cool it down so you can enjoy it immediately. Make sure to add water to taste!
Did you make this recipe?I'd love to see it! Tag @BakingMischief or hashtag it #BakingMischief.

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.

Comments | 2 comments

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Comments

  1. Kathi says

    April 30, 2018 at 1:45 pm

    When is the lemon juice added?

    Reply
    • Tracy says

      April 30, 2018 at 2:28 pm

      Ack. Thanks for catching that, Kathi! It goes in at the end with the puree and remaining water.

      Reply
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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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