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Baking Mischief

Good Food, Nerdy Recipes, Living Well

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The Weekend Post #19

04/10/16 | Weekend Post

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Comments | 18 comments

Glazed Jam Scones

04/08/16 | Breakfast, Desserts, Recipes, Vegetarian

Adorable buttermilk jam scones baked with your favorite jam inside and brushed with a buttery vanilla glaze.

Adorable buttermilk jam scones baked with your favorite jam inside and brushed with a buttery vanilla glaze. You might also like my Cheddar Cheese Scones, Small-batch Bacon Scones with Maple Glaze and Small-batch Maple Scones. I realized today as I was putting this post together, that for a blog that's barely four months old, Baking Mischief sure does have a lot of tea-party ready recipes. ...

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Comments | 31 comments

Quick Green Beans With Bacon Side Dish

04/06/16 | Healthy, Recipes, Side Dishes

Bacon green beans on a white plate.

Fresh green beans with chopped bacon, tossed in bacon drippings make an easy, tasty, and surprisingly low-calorie side dish. Looking for a tasty veggie side? Well, look no further, because I've got a good one for you, my favorite Bacon and Green Beans Side Dish. ...

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Comments | 18 comments

Easy Homemade Panini Without a Panini Press

04/04/16 | Easy Weeknight Meals, Italian, Main Courses, Recipes

Perfectly cooked panini without a panini press, crunchy and toasted on the outside, warm, gooey, and cheesy on the inside! It's time for a new monthly series on the blog! Last month, we conquered Meatless Monday Meals, this month, we are tackling one of my favorite dinners, hot sandwiches. I have four really good ones coming at you this month, but we are going to kick April off with the one ...

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Comments | 16 comments

The Weekend Post #18

04/03/16 | Weekend Post

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Comments | 10 comments

Salted Caramel Snickerdoodle Milkshake

04/01/16 | Beverages, Desserts, Frozen, Holiday Recipes, Recipes, Vegetarian

A ridiculously delicious snickerdoodle milkshake topped with salted caramel and whipped cream. Happy April Fools' Day! Have you been fooled yet? Or have you been the fooler? I'm not usually much of a prankster on April 1st, but since I have Baking Mischief now, I thought I should do something. I had this whole silly post planned where I was going to write a straight-faced recipe for ...

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Comments | 11 comments

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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