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You are here: Home / Recipes / Chicken and Broccoli Orzo

Chicken and Broccoli Orzo

04/11/21 | Chicken, Easy Weeknight Meals, Main Courses, Recipes

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This Chicken and Broccoli Orzo is a super quick 20-minute dinner recipe that’s creamy, a little bit cheesy, and totally satisfying.

I’m here today with another quick and easy dinner recipe for you, 20-minute Chicken and Broccoli Orzo.

This recipe feels like classic childhood comfort food. It’s a big old skillet of diced or shredded chicken, broccoli florets, and creamy parmesan orzo that is completely irresistible, and it comes together FAST.

Chicken and orzo with broccoli in a skillet.

Ingredient Notes

  • Cooked chicken: To speed things up, this recipe starts with cooked chicken. Leftover roasted chicken works great or you can grab a rotisserie chicken and chop up the white meat to use here. In a pinch, you can even use (warmed) canned chicken if that’s something you keep on hand. But, as always, if you don’t have precooked chicken, don’t sweat it. There are instructions in the recipe card for starting with raw boneless, skinless chicken breasts.
  • Heavy cream, half and half, or milk: You can use heavy cream, half and half, or milk in this recipe. I recommend using heavy cream as it gives you the richest, creamiest results, but you can use what you have on hand. If you use heavy cream and have some left over, check out this post What to Do With Leftover Whipping Cream for ideas to use it up.

How to Make Chicken and Broccoli Orzo

  1. Cook orzo according to package instructions, and in the last 3 minutes of cooking time add broccoli to the water so it cooks while the orzo is finishing. 
  2. In a large skillet, brown garlic in butter, and then add the drained pasta, cream, and Parmesan. Taste and add salt and pepper as needed.
  3. Stir in cooked chicken and then gently fold in the broccoli. 
  4. Serve topped with more Parmesan cheese if desired, and enjoy!!

Chicken and broccoli orzo in a skillet.

Tips and Tricks

A Note on Reheating: Creamy pastas need a little help to be at their best after reheating since they tend to either absorb all the liquid while sitting in the refrigerator or reheat lumpy and weird.

For best results, add a splash of heavy cream or milk and a sprinkle of shredded parmesan before microwaving. Once heated, stir everything together. The extra liquid and cheese will help return the orzo’s creamy consistency.

FAQ

Can I freeze this dish?

I don’t recommend freezing creamy pasta dishes like this. The pasta texture does not hold up well to freezing. Looking for recipes you can freeze? Go check out my favorite freezer recipes!

Can I use different vegetables?

Sure. This recipe is great for using up leftover roasted or steamed veggies. Just reheat them and stir them in at the end instead of the broccoli. You can also make this with fresh asparagus. Simply chop the asparagus into 1-inch pieces and cook it with the orzo for 3 to 4 minutes instead of the broccoli. 

How can I make this creamier?

If you want a really creamy decadent pasta experience, you can double the heavy cream and add more Parmesan to taste. If needed, gently heat everything over medium heat until the cheese is melty. 

Chicken and broccoli orzo in a white bowl.

More Quick and Easy Recipes

  • Creamy Sausage Pasta
  • Chicken Fajitas
  • Salsa Chicken
  • Tri-tip in the Oven
  • Chicken in White Wine Lemon Butter Sauce
  • Naan Pizzas
Chicken and orzo with broccoli in a skillet.

Chicken and Broccoli Orzo

This Chicken and Broccoli Orzo is a super quick 20-minute dinner recipe that's creamy, a little bit cheesy, and totally satisfying.
4.75 from 4 votes
Print Pin
Course: Dinner
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings (Hover or Click to Change Yield): 4 servings
Calories: 677kcal
Author: Tracy

Ingredients

  • 8 ounces (about 1 ⅓ cup) orzo
  • 12 ounces broccoli florets chopped
  • 2 tablespoons (28g) butter
  • 2 cloves garlic chopped or minced
  • ¼ cup heavy cream, half and half, or milk
  • ½ cup (2oz) shredded Parmesan cheese plus more for topping
  • 2 cups warm cooked chicken diced or shredded*
  • Salt and pepper to taste

Instructions

  • Bring a medium pot of lightly salted water to a boil and cook orzo according to package instructions. In the last 3 minutes of cooking time, add broccoli. When timer goes off, use a slotted spoon to remove broccoli and transfer to a plate. Drain the orzo and set aside.
  • In a large skillet, melt butter. Add garlic and cook until golden, 30 seconds to 1 minute. Add drained pasta, cream, and Parmesan cheese. Add salt and pepper to taste. Stir in chicken and then gently fold in broccoli.
  • Serve, top with more Parmesan cheese if desired, and enjoy!

Notes

*If you don't have cooked chicken: chop 2 medium raw chicken breasts (about 1 pound) and sprinkle with salt and pepper.
While your orzo and broccoli cook, spray your skillet with cooking spray or drizzle with olive oil. Cook diced chicken through completely before adding the butter and garlic and continuing with the rest of the recipe.
Did you make this recipe?I'd love to see it! Tag @BakingMischief or hashtag it #BakingMischief.

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.

 

Comments | 5 comments

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Awesome Steak Fajitas »

Comments

  1. Pam says

    November 13, 2024 at 9:30 am

    5 stars
    Sounds great! How would you incorporate frozen broccoli into this dish?

    Reply
    • Tracy says

      November 13, 2024 at 11:47 am

      Just cook the frozen broccoli according to package instructions and then add it in when the recipe says to “gently fold in the broccoli.” Hope you enjoy it!!

      Reply
  2. George A Brown says

    March 6, 2023 at 2:32 am

    4 stars
    This is a quick and filling meal and has endless possibilities to make it as you like it. Using fresh or frozen vegetables, herbs and spices…even different cheeses. This is going into my favorite go to quick and filling recipes. Thank you for sharing!

    Reply
  3. Judy says

    January 20, 2021 at 7:28 pm

    5 stars
    Came out great, will definitely eat this again and again,

    Reply
    • Tracy says

      January 20, 2021 at 7:33 pm

      So happy to hear it, Judy!!

      Reply
4.75 from 4 votes (1 rating without comment)

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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