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You are here: Home / Recipes / Small-batch Chocolate Frosting

Small-batch Chocolate Frosting

09/04/17 | Desserts, Recipes, Small-batch Dessert

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All you need is a few pantry staples to make this super chocolaty and delicious Small-batch Chocolate Frosting. 

This Small-batch Chocolate Frosting is the *best* chocolate frosting. | #chocolate | #frosting | #dessert |

Hey, folks. Happy Monday, and if you are in the US, Happy Labor Day. I hope you’re enjoying your three-day weekend.

As promised, I have another small-batch frosting for you today. This time, Small-batch Chocolate Frosting. Or as some might say (me, I say it), the best frosting.

This chocolate frosting is an American buttercream, which means it’s one of the easiest frostings you can possibly make, and you almost certainly have the ingredients to make it any time the urge strikes because you just need butter, powdered sugar, cocoa powder, vanilla, and a little milk or cream.

I like to throw a little espresso powder in there to give it an even deeper chocolate flavor (the hint of coffee flavor really brings it out) but that’s a totally optional ingredient and the frosting is still impossibly good without it.

This fabulous Small-batch Chocolate Frosting makes just enough to frost 4 to 6 cupcakes. | #chocolate | #dessert |

With or without espresso, it’s fantastically rich and fudgy, the type of frosting you kind of want to just eat out of the bowl before it even makes its way to your cupcakes. 😉

Since this is a small-batch frosting recipe, it makes about 3/4 cup, which will frost four big swirls on cupcakes, six smaller swirls, or up to eight cookies or cupcakes when frosted with a knife.

I’ve used it on my Small-batch Chocolate Cupcakes on the site, and it’s A++ over Small-batch Vanilla Cupcakes as well.

All you need is a few pantry staples to make this super chocolaty and delicious Small-batch Chocolate Frosting. | #frosting | #chocolate |

Looking for more Small-batch Frosting Recipes? Try my Vanilla Frosting, Cookie Dough Frosting, Strawberry Frosting, and Oreo Frosting (all small-batch!)

All you need is a few pantry staples to make this super chocolaty and delicious Small-batch Chocolate Frosting. | #frosting | #chocolate |

Small-batch Chocolate Frosting

All you need is a few pantry staples to make this super chocolaty and delicious Small-batch Chocolate Frosting. 
5 from 27 votes
Print
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings (Hover or Click to Change Yield): 8 servings
Calories: 108kcal
Author: Tracy

Ingredients

Special Equipment

  • Handheld electric mixer optional but helpful

Chocolate Frosting

  • 4 tablespoons (2oz) unsalted butter softened*
  • 1 cup (120g) powdered sugar sifted
  • 1/4 cup (20g) cocoa powder sifted
  • 1 1/2 teaspoons milk plus more as needed
  • 1/2 teaspoon vanilla extract
  • Pinch of espresso powder optional
  • Pinch of salt

Instructions

  • In a medium bowl, beat softened butter until light and fluffy. Add remaining ingredients and beat until well-combined and fluffy. Add more milk by the 1/4 teaspoon if necessary until frosting reaches your desired consistency. 

Notes

*If you need to use salted butter, just omit the salt in the recipe.
Did you make this recipe?I'd love to see it! Tag @BakingMischief or hashtag it #BakingMischief.

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.

Comments | 40 comments

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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