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You are here: Home / Recipes / Easy Tomato Soup Recipe

Easy Tomato Soup Recipe

09/20/20 | Easy Weeknight Meals, Main Courses, Recipe for One, Recipe for Two, Recipes, Soups

14.5Kshares

 This easy tomato soup is the perfect quick and easy lunch or dinner. To make it, you just need one can of tomatoes, a handful of pantry staples, and less than half an hour.

Friend, this is some really good, really easy tomato soup.

It’s sharp and tangy with just enough cream to take the edge off and add a really satisfying richness. It tastes like something whipped up in a charming bistro kitchen, but is so, so easy to make in yours.

Photo of Creamy Tomato Soup Recipe for Two with basil leaves on top.

You just need one can of tomatoes (crushed, cubed or whole all work fine), a few pantry staples, an immersion or countertop blender, and you’re 25-ish minutes away from some marvelous soup.

A Recipe for One or Two

The recipe makes a little over 1½ cups of soup, which is one very large serving or the perfect amount to split with someone when served alongside a grilled cheese sandwich or homemade panini.

I say go with option two, because there’s nothing like dipping toasty bread and cheese in homemade soup no matter what the weather is like outside.

Photo of Creamy Tomato Soup Recipe for Two with grilled cheese sandwich on the side.

Ingredients

  • Butter: Salted or unsalted butter will work fine here
  • Garlic and red pepper flakes: Garlic and red pepper flakes help spice up the soup. You can skip the red pepper flakes if you don’t have any (though are you sure you don’t have a packet leftover from pizza delivery floating around your kitchen somewhere?). The red pepper can create some real heat, so add as much or as little as you’d like.
  • Canned tomatoes (whole, cubed, or crushed): This soup is designed to be made with any sort of canned tomatoes you have on hand. If using whole or diced tomatoes, you’ll just cook them slightly longer to help them break down.
  • Chicken broth or water: Chicken broth or water helps to thin the soup out to your desired consistency since liquid will evaporate from the tomatoes as they cook.
  • Heavy cream: Heavy cream is the secret hero of this dish. It adds a creamy richness to the soup and helps mellow out the intense tang of the tomatoes. If you don’t have heavy cream, sour cream can be substituted (just add to taste). This recipe won’t use up an entire carton of heavy cream so check out my post What to Do With Leftover Whipping Cream for ideas on what to do with the leftovers.
  • Salt and pepper: Don’t skimp on the salt!! It makes such a difference. Canned tomatoes vary wildly in saltiness, so you may need quite a bit or very little depending on the brand and whether you use salted chicken broth or water.

How to Make Homemade Tomato Soup

Collage photo of tomato soup being made part 1.

1. Melt butter and cook onions until softened. You don’t want to brown the onions, so make sure you’re cooking them over a nice medium heat and turn the heat down if at any time they begin to darken instead of soften.

2. Add garlic and red pepper flakes and cook until golden and aromatic. This helps bring out the flavor of the garlic and pepper flakes before you add the rest of the ingredients.

3. Add tomatoes and broth/water, bring to a simmer, and cook for about 15 minutes.

Collage photo of tomato soup being made part 2.

4. Use an immersion blender or countertop blender to blend the soup until smooth. If using a countertop blender, be sure to cool the soup slightly before blending so it’s safe to handle.

5. Stir in heavy cream. If the soup is thicker than you’d like, stir in just a bit of chicken broth or water. Then add salt and pepper to taste. 

Variations & Topping Ideas

  • Basil tomato soup: Add 5 chopped fresh basil leaves to the soup before blending.
  • Tortellini tomato soup: While your soup cooks, cook 1 cup of tortellini in a separate pot. Drain and add to tomato soup just before serving.
  • Croutons: Top your soup with croutons, store-bought or homemade!

Immersion Blender Notes

I always use an immersion blender for this soup, it purees the tomatoes and onions but still leaves you with a bit of texture, which I like. If you prefer a perfectly smooth tomato soup, use a regular high-powered blender.

You may have to tilt the pot slightly to fully process all the soup. Be careful blending and always keep the blades completely submerged so you don’t splatter hot soup all over!

FAQ

Can you freeze tomato soup?

Yes! Tomato soup freezes beautifully.

To freeze the soup, allow it to mostly cool and then transfer it to a freezer bag or airtight container. Freeze and store for up to 2 months.

To reheat the soup, defrost in the refrigerator or submerge bag with frozen soup in a bowl of warm water for about 10 minutes (make sure there are no holes in the bag first!!) and then reheat in the microwave or on the stove.

For more tips and tricks on freezing soup, check out my post How to Freeze Soup. 

What to serve with tomato soup?

The perfect tomato soup pairing is a grilled cheese sandwich (I’m partial to this pesto grilled cheese version myself). It’s also delicious with just about any sandwich or panini.

Simple roast broccoli, roasted asparagus, or parmesan zucchini would be the perfect veggie complement to the soup.

Picture of grilled cheese sandwich being dipped in Creamy Tomato Soup Recipe for Two.

Can you make tomato soup without a blender?

You can make this soup without a blender if you’re using pureed tomatoes to start. It’s going to be a pretty chunky soup, but if you like your soup with plenty of texture, go for it. Just be sure to dice your onions small at the start.

Can I double this recipe?

Yes! I almost always double this recipe when cooking it so I can freeze the leftovers. To double the recipe ingredients, hover over the serving size or click if you’re on mobile, and slide the slider. No other cooking changes are needed.

More Easy Soup Recipes

  • Ham and Potato Soup
  • Chicken Carcass Soup
  • Creamy Chicken Noodle Soup
  • Cheesy Sausage Potato Soup
  • Quick Chicken Tortellini Soup
Square photo of grilled cheese sandwich being dipped in Creamy Tomato Soup Recipe for Two.

Easy Tomato Soup Recipe

This easy tomato soup is the perfect quick and easy lunch or dinner. To make it, you just need one can of tomatoes, a handful of pantry staples, and less than half an hour.  
5 from 42 votes
Print Pin
Course: Dinner, Lunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings (Hover or Click to Change Yield): 1 to 2 servings
Calories: 239kcal
Author: Tracy

Ingredients

Special Equipment

  • Immersion blender OR
  • Countertop blender

Tomato Soup for Two

  • 1 tablespoon (14g) butter
  • ½ cup diced onion
  • 2 cloves garlic minced
  • Pinch of red pepper flakes optional
  • 1 14-ounce can tomatoes whole, cubed, or crushed
  • ¾ cup chicken broth or water
  • 3 tablespoons heavy cream
  • Salt and pepper

Instructions

  • In a medium saucepan, melt butter over medium heat. Add onions and cook until softened, 5 to 7 minutes.
  • Add garlic and red pepper and cook for 30 seconds. 
  • Add tomatoes. If using whole tomatoes, crush with a spoon and simmer for 10 minutes to soften. If using diced tomatoes, simmer for 5 minutes. If using crushed tomatoes, continue to next step.
  • Add broth. Bring to a simmer, and cook for 15 minutes. Remove from heat.
  • If using an immersion blender, blend soup until mostly smooth. You may need to tilt the pot for the blender to work effectively. If using a countertop blender, cool the soup for 10 minutes before transferring it to the blender and blend until smooth or mostly smooth. If soup is too thick, you can blend in a little more broth or water. Return to saucepan.
  • Stir in cream and salt and pepper to taste. Reheat over medium heat if necessary and enjoy!

Notes

Approximate nutritional information is for two servings.
Did you make this recipe?I'd love to see it! Tag @BakingMischief or hashtag it #BakingMischief.

Recipe Adapted From Chow Hound

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.

Comments | 61 comments

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Comments

  1. Karly says

    May 2, 2018 at 8:31 am

    Delish! Pinning for later!

    Reply
    • Tracy says

      May 8, 2018 at 10:18 am

      Thanks, Karly. And thanks for pinning! 🙂

      Reply
      • Michele says

        November 16, 2018 at 4:07 pm

        5 stars
        Tracy, this version of a creamy tomato soup is super delicious, and fancy enough to serve guests. It will remain in my recipe box until I’ve memorized it. Thanks for the post.

        Reply
        • Tracy says

          November 19, 2018 at 8:20 am

          Thanks, Michele! I’m so glad you enjoyed it!

          Reply
  2. Sowmya says

    May 22, 2018 at 3:24 am

    Hi, if using fresh whole tomatoes, how many tomatoes should we use?(count)

    Reply
    • Tracy says

      May 28, 2018 at 11:11 am

      I’ve never tried substituting fresh tomatoes for canned before, so I can’t say for sure, but here’s an article on substituting that might help you out: https://www.finecooking.com/article/substituting-canned-tomatoes-for-fresh

      Reply
    • Emily Tharp says

      September 20, 2019 at 1:22 pm

      1 1/2 if medium sized or 1 very large tomatoes about 2 cups if you dice it

      Reply
  3. June says

    November 6, 2018 at 5:45 pm

    5 stars
    I made this for dinner and my family loved it!!! I didn’t blend it all the way but I have to say it made it better!

    Reply
    • Tracy says

      November 19, 2018 at 2:33 pm

      Thanks, June! Thrilled to hear your family loved it!!

      Reply
  4. Jane says

    November 7, 2018 at 4:09 pm

    5 stars
    Made this for hubby tonight (I can’t eat anything with tomato without having at least a half dozen rolaids) and he loved it! Had it with bacon grilled cheese sandwiches. There’s enough left for him to take to work tomorrow to have with his lunch so he’s a happy man lol. This went together so fast – I used a can of tomato sauce (not pasta sauce) and it was just a matter of heating it all up and letting it simmer. Great for those cold winter days that are heading our way 🙁

    Reply
    • Tracy says

      November 19, 2018 at 2:32 pm

      So glad your husband enjoyed it, Jane!

      Reply
  5. Daniel says

    August 31, 2019 at 3:46 pm

    5 stars
    This definitely my favourite tomato soup.

    Reply
  6. Kaye D says

    October 13, 2019 at 2:15 pm

    Looks amazing and I’ll be trying this very, very soon as we are now into fall here in NW Arkansas! A couple of questions (or substitutes?). Since I almost never have heavy cream in the fridge, how about using Evaporated Milk for the cream would that work?? Now, I almost always have a carton of sour cream in my fridge, but could you/would you substitute a good creamy Yogurt for the sour cream??

    Reply
    • Tracy says

      October 23, 2019 at 8:12 am

      Both would probably work just fine. They won’t add the same richness that cream or sour cream would, but they should taste good. Just make sure the soup is removed from heat before adding the yogurt, as it can curdle at too high a heat. If you try it, please let me know how it turns out!

      Reply
  7. Eryn says

    October 30, 2019 at 5:54 am

    Can you add basil? how much?

    Reply
    • Tracy says

      November 13, 2019 at 6:46 am

      Absolutely you can. I’d add 1/8 teaspoon dried basil and then adjust to taste.

      Reply
      • Kim Billhimer says

        January 22, 2021 at 4:13 pm

        5 stars
        Love. tomato. soup. Now i used to serve campbells not anymore this is my to go soup. Yummo!!!!!! Thank you.

        Reply
        • Tracy says

          January 22, 2021 at 6:02 pm

          Thanks, Kim!! I love to hear that!!!

          Reply
  8. Melodie says

    December 14, 2019 at 10:39 am

    5 stars
    I love how simple this recipe is and how delish it is! Thank you! We this when we are in the mood for comfort food. It is perfect to dip grilled cheese into!

    Reply
    • Tracy says

      December 16, 2019 at 7:51 am

      Yes!! Grilled cheese with this soup is my favorite. I’m so glad you’re enjoying the recipe!

      Reply
  9. Jerry Rapier jr says

    February 5, 2020 at 12:33 pm

    5 stars
    Great quick soup.

    Reply
    • Tracy says

      February 7, 2020 at 2:18 pm

      Thanks, Jerry!

      Reply
  10. teachermrw says

    April 14, 2020 at 1:55 pm

    5 stars
    I was looking for a way to use a can of diced tomatoes. The recipe also gave me an opportunity to use the immersion blender. Very tasty soup! And it came together quickly. Enjoyed the soup with crusty French baguette bread.

    Reply
  11. Christina Ault says

    May 19, 2020 at 12:34 pm

    5 stars
    Making this fabulous tomato soup tonight. Only thing is can you tell me how many net carbs it has per serving? I am doing keto and need to make sure i can eat versus making me something else and this for the hubby.

    Reply
    • Tracy says

      May 19, 2020 at 1:18 pm

      Hi, Christina, by my calculations this is about 21 net carbs for the entire recipe. If you’re making it for two people, this is definitely something you want to serve with a sandwich (or keto-friendly alternative) it makes one big serving or two small ones. Hope that helps!

      Reply
  12. Jeanine says

    June 3, 2020 at 1:57 pm

    5 stars
    This soup was delicious. I used fresh tomatoes about 4-5 tomatoes. Also, I add Mrs Dash Italian Medley seasoning. For garnish I used fresh parley..Thank you for the recipe.

    Reply
  13. Annette says

    June 20, 2020 at 5:20 pm

    5 stars
    This is my new favorite tomato soup recipe. The best part was it is a small batch recipe which is really nice in the middle of June but I was really craving tomato soup and grilled cheese for dinner. It is already pinned for future use.

    Reply
    • Tracy says

      July 13, 2020 at 6:46 pm

      That makes me so happy to hear, Annette!!

      Reply
  14. Christie says

    August 28, 2020 at 10:49 am

    5 stars
    Thanks for sharing this recipe. Made it last night it was so good. I had such a taste for grilled cheese and tomato soup even though it’s been 90 degrees.. My husband said it was the best tomato soup he’s ever had. I doubled the recipe since I had a 28oz can of crushed tomatoes. I also added dried basil from my garden and used half and half instead of heavy cream since I didn’t have any. My husband asked me to add this into our dinner rotation.

    Reply
    • Tracy says

      October 7, 2020 at 6:58 pm

      This makes me so happy to hear, Christie!!

      Reply
  15. Shacole says

    September 20, 2020 at 8:15 pm

    Amazing soup my husband loved it !

    Reply
    • Tracy says

      October 7, 2020 at 6:58 pm

      Thanks, Shacole!! So glad it was enjoyed!!

      Reply
  16. Jann Forrest says

    September 27, 2020 at 9:08 am

    5 stars
    I love simple recipes and this is a good one. I love tomato soup. Can I substitute half and half cream instead of heavy cream. If so how much.

    Thanks and I look forward to making this.

    Reply
    • Tracy says

      October 7, 2020 at 7:14 pm

      Hi, Jann. You can use half and half here. Start with the same amount of half and half as called for in the recipe and then just add more to taste. The fat is really cutting the tanginess of the tomatoes, so you might need a little more than you would of cream.

      Reply
  17. Faith says

    September 29, 2020 at 10:14 am

    5 stars
    Tastiest, easiest tomato soup I have ever made! Thank you so very much for this recipe.

    Reply
    • Tracy says

      October 3, 2020 at 6:32 am

      So thrilled to hear it, Faith!!

      Reply
  18. Cathy macaulay says

    September 30, 2020 at 4:57 am

    5 stars
    this was really good, and quick to make, I live on my own and was perfect for 2 lunches.
    thankyou for posting.
    C

    Reply
    • Tracy says

      October 3, 2020 at 6:30 am

      Thanks, Cathy! So happy you enjoyed it!!

      Reply
  19. Haley Morrow says

    October 6, 2020 at 9:08 pm

    5 stars
    My mom and I are obsessed with this recipe! I added some fresh basil and thyme after I put the broth in and I think it made a huge difference. I just ripped them both up and threw them in! It was also so easy to make, and I am definitely adding this to our everyday list of meal ideas. My mom especially loved how healthy it was while still being filling and creamy!

    Reply
    • Tracy says

      October 7, 2020 at 6:40 pm

      This makes me so happy to hear!! Thanks for reporting back, Haley!

      Reply
  20. Kathi says

    October 11, 2020 at 2:00 pm

    5 stars
    Great recipe – thanks for sharing. I only added1 ingredient and that is 1 tablespoon of sugar to cut the acid in the tomatoes. It also makes the soup a little sweeter. Again – thanks for posting.

    Reply
    • Tracy says

      October 14, 2020 at 4:03 pm

      This is a great tip! Thanks for sharing!!

      Reply
  21. Ciera says

    October 26, 2020 at 8:50 pm

    5 stars
    Wow. I made this soup today and it was FABULOUS!!! Super simple easy recipe that created an amazing dish. I sprinkled a bit too much red pepper seeds so my soup turned out spicy BUT it was still amazing. Texture was perfect and so was the flavor! Thank you for an amazing recipe!

    Reply
  22. Janet D'Elia says

    December 9, 2020 at 10:15 am

    5 stars
    I just finished this making this soup. Being the cook in the house I had to taste it let me tell you it is so delicious can’t wait until dinner. All I added to it was fresh basil. Can’t wait to try your other recipes. Thanks for a good one!

    Reply
    • Tracy says

      December 10, 2020 at 8:15 pm

      My favorite thing to hear! Thanks, Janet!!

      Reply
  23. Elizabeth says

    January 19, 2021 at 6:06 pm

    5 stars
    I made this with coconut cream! Super yummy!

    Reply
  24. Jessica says

    May 7, 2021 at 7:55 am

    5 stars
    This is our go to recipe. We love it!

    Reply
    • Tracy says

      May 7, 2021 at 8:04 am

      Thrilled to hear it, Jessica!!

      Reply
  25. Angela D. says

    June 27, 2021 at 6:31 pm

    5 stars
    I tried to recipes from your site in one day. First the buttermilk pancakes (awesome) and now the Tomato Soup. My son and husband enjoyed the soup. I may have to make more tomorrow.

    Thanks

    Reply
    • Tracy says

      June 27, 2021 at 6:44 pm

      Yay!! So thrilled to hear it, Angela!

      Reply
  26. Cheryl says

    October 17, 2021 at 8:59 am

    I made this for the first time today. It was super easy and delicious! Thanks !

    Reply
  27. Samantha says

    November 8, 2021 at 6:21 pm

    5 stars
    This is my absolute go-to soup. I rave about how delicious and comforting it is! Thank you!

    Reply
    • Tracy says

      November 16, 2021 at 5:36 pm

      Thanks, Samantha!!

      Reply
  28. Cheryl says

    January 1, 2022 at 5:39 pm

    Didn’t want to go to the store, so made this instead! Now I will never have to run for tomato soup! So easy and tasty! Will definitely make often!

    Reply
  29. Jen says

    January 17, 2022 at 8:40 am

    Snowed in and want to make this.. no heavy cream though! Can I substitute milk or sour cream?! Thanks in advance!

    Reply
    • Tracy says

      January 17, 2022 at 8:45 am

      The cream is there to add richness to the soup, so I’d go with sour cream over milk. It will make the soup extra tangy though. Hope you enjoy it!

      Reply
      • Jen Neiderhiser says

        January 17, 2022 at 9:18 am

        Thanks! Maybe I’ll add a little sugar to counteract the tangy! I’m all about experimenting!

        Reply
        • Tracy says

          January 17, 2022 at 10:35 am

          That’s a good idea! Let me know how it goes!

          Reply
  30. Steve says

    January 18, 2022 at 10:17 am

    5 stars
    I made this last night and it turned out fantastic!! I doubled the recipe using canned diced tomatoes, sour cream, minced garlic, onion, butter, and chicken broth. I also added Natures Seasoning in place of salt and pepper. I used an immersion blender to smooth it out. It was so tasty!! Served it with grilled cheese sandwiches. A definite keeper!!

    Reply
  31. Joni says

    January 20, 2022 at 4:52 pm

    5 stars
    I don’t consider myself a tomato soup person, but hubby and I loved this. I added a little bit of sugar to balance the tangy tomatoey taste. Also served w/ grilled cheese. Good enough to serve MIL. I’m ready to make it again.

    Reply
    • Tracy says

      January 21, 2022 at 7:01 pm

      So thrilled to hear it, Joni!

      Reply

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Welcome!


Hi, I'm Tracy! Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! Read more»
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