My top 10 favorite Baking Mischief recipe posts of 2016.
It’s the last post of 2016! On Monday, I posted the Top 10 Most Popular Baking Mischief RecipesĀ of 2016.Ā Today, I’m rounding up my favorites. A Ā lot of my favorites were already featured in Monday’s round up, but these are the posts I loved the most that didn’t crack the top 10 list.
My Favorite Posts of 2016
I had more fun creating this Game of Thrones Frey Pie recipe than almost anything else I made this year. It’s the perfect meeting of delicious to eat, gorgeous to look at, and delightful to feed to people. š
I’m genuinely disappointed theseĀ Pumpkin Donuts with Maple GlazeĀ didn’t really catch on, because they might be my favorite new thing I made thisĀ fall. Expect to see me pushingĀ them big time next year when pumpkin time rolls ’round again.
I’m soĀ pleased with this recipe forĀ Easy Teriyaki Chicken for Two. I’ve been wanting to make my own teriyaki sauce for a while, and after much experimenting, I finally arrived atĀ my perfect recipe.
TheseĀ Cinnamon Apple Crumb MuffinsĀ are one of the most devourable things I’ve ever made. You eat one, and it’s so good that there’s a 99% chance you are going back for a second. After the first test batch, I literally had to start boxing up the leftovers and sending them away as soon as they came out of the oven so I wouldn’t eat them all.
I laugh and think of curmudgeonly bookshop owners every single time I make these Black Books-inspiredĀ Tinto De Verano Red Wine Popsicles.
I cannot wait to make up a big batch of these “real good” American GodsĀ Easy Beef PastiesĀ and watch theĀ new American Gods show this year!!!
Natasha @ Salt & Lavender says
Those chocolate cupcakes… omg. I have to say I drool a bit whenever I see the teriyaki chicken photo on Pinterest or anywhere else hahaha. Happy New Year!
Tracy says
Hehe, thanks, Natasha! Happy New Year!!
Dawn - Girl Heart Food says
Quite the collection there, Tracy! All looks delicious! And I love the smaller portions, so perfect for hubby and I and not having to eat a bunch of leftovers all the time. That Teriyaki chicken is particularly calling my name š Hope you have a fantastic New Year’s Eve and a happy, healthy 2017. Looking forward to more delicious recipes! XO
Tracy says
Thanks, Dawn!! I hope your New Year’s Eve was awesome!!